This would be fantastic with beef, ground turkey, a chicken breast or even a veggie patty for a yummy meatless meal!
6 hamburger buns (I actually used a Jalapeno Kaiser from a previous RR copy cat, but any bun will do)
2 lbs ground beef
1/4 cup water
seasoning salt to taste
6 slices pepper jack cheese
1 medium jalapeno, sliced thin
6 slices pineapple(fresh of course is best, but this time around I could not find a decent one so I used canned rings)
2 cups shredded green cabbage
1/2 cup shredded carrots
1/2 cup shredded red cabbage
(sub 8oz prepared (dry)coleslaw mix if you like)
1/2 cup diced mango
2 TB red onion, minced
1 TB lime juice
1/4 cup cilantro mayo*
salt and pepper to taste
Toss all the veggies together.
Mix mayo and lime juice and pour over slaw, toss well. Salt and pepper to taste.
Cover and allow to mingle for an hour.
1 cup mayonnaise
1/2 cup chopped cilantro
Mix and allow to mingle for at least 2 hours
Mix beef, water and seasoning salt.....Divide it into 12 thinnish patties and chill. (you can do 6 thicker ones if you want, I was just going for the RR effect, its on the Tavern Double)
Broil your pineapple until lightly blackened on both sides, set aside
Broil burgers to desired doneness....
Place on the top bun and enjoy!