tag:blogger.com,1999:blog-21372494167048023152024-03-13T10:57:04.797-07:00Cookin' with Super PickleGrab your whisk and follow me as I create new recipes and share old favorites. SuperPicklehttp://www.blogger.com/profile/16266405685454742983noreply@blogger.comBlogger669125tag:blogger.com,1999:blog-2137249416704802315.post-80266939510020078672024-02-06T18:18:00.000-08:002024-02-22T20:07:38.994-08:00Mama Lil's Pepper Tortillas<p></p><div class="separator" style="clear: both; text-align: left;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSkb_O6FRZLUwhBGjsb5yJlLuRX_WQEpZnssxHX2Wmy5weDpqFXRLVjeNwZWf7t8_l1p3MdUB4eiFqdZXtTo3m98D3B7q5eXgFA8URYpIPyy7dL2MMlHiwx_Q8w091IMysw7i3HYAnX2JtXp1lc3m0CSa_9K4kngMdzpgjMe16bFHR8JIBqJGvyiWgrw4o/s2992/20240205_134359.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em; text-align: center;"><img border="0" data-original-height="2992" data-original-width="2992" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSkb_O6FRZLUwhBGjsb5yJlLuRX_WQEpZnssxHX2Wmy5weDpqFXRLVjeNwZWf7t8_l1p3MdUB4eiFqdZXtTo3m98D3B7q5eXgFA8URYpIPyy7dL2MMlHiwx_Q8w091IMysw7i3HYAnX2JtXp1lc3m0CSa_9K4kngMdzpgjMe16bFHR8JIBqJGvyiWgrw4o/s320/20240205_134359.jpg" width="320" /></a>I was setting out to make some bacon tortillas, but I found out I was OUT of bacon, I have no idea how that happened as bacon is a staple in my house.....but I was scouring my fridge and I found a jar of Mama Lil's Pickled Mildly Spicy Peppers with garlic in oil and I had a great idea! Worked out so great I made a second batch less than a week later!</div><div class="separator" style="clear: both; text-align: left;">** Sun dried tomato and arugula version at the bottom!!</div><div class="separator" style="clear: both; text-align: center;"><br /></div><br />4 cups all purpose flour (512 grams)<div>2 tsp sea salt</div><div>1/3 cup oil from Mama Lil's Pickled Mildly Spicy Peppers with Garlic in oil</div><div>1/2 cup rinsed and WELL drained Mama Lil's Peppers, chopped</div><div>1 1/4 cup boiling water</div><div><br /></div><div><br /></div><div><br /></div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrAVYNa-shuTdGiZ7le6FyBGTK9Ccm6a7CBYH2buf3mjUweE0pJ2S3ePgc3j1m1voVDt2y-XIrMokSDWAiklrJ5zate121CK4NeNHgg53iY_Wn247sJxW-RXiR6XVxDz49Kc_LyWFXLB-il79hm3IPxEhAg2eST3E40fD2UCRMHjGPAlj70Ncw0TTA8hS_/s2992/20240205_114045.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em; text-align: center;"><img border="0" data-original-height="2992" data-original-width="2992" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrAVYNa-shuTdGiZ7le6FyBGTK9Ccm6a7CBYH2buf3mjUweE0pJ2S3ePgc3j1m1voVDt2y-XIrMokSDWAiklrJ5zate121CK4NeNHgg53iY_Wn247sJxW-RXiR6XVxDz49Kc_LyWFXLB-il79hm3IPxEhAg2eST3E40fD2UCRMHjGPAlj70Ncw0TTA8hS_/w200-h200/20240205_114045.jpg" width="200" /></a>In mixer(or by hand) mix flour and salt. Slowly add the boiling water and oil. Mix until well combined, then add in pepper chunks.</div><div><br /></div><div><br /></div><div><br /></div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnJYwxOnfUW7QRMwEoNBXciwlCZPlE3maCYFWXLYcxGT0RlCqPrykLxSq5kX545-RXHzmJEFIjfNNBxdw3My_upmRaVCHOfG_WneNjzUBGh6rJnOeB0iDkaT_qYYABx7Zat0Xcb1eM7n677D2U0am0B_rBw8zkGEyGTmWkpJ2wMrUglxiOI84_TX33wIXG/s2992/20240205_120309.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="2992" data-original-width="2992" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnJYwxOnfUW7QRMwEoNBXciwlCZPlE3maCYFWXLYcxGT0RlCqPrykLxSq5kX545-RXHzmJEFIjfNNBxdw3My_upmRaVCHOfG_WneNjzUBGh6rJnOeB0iDkaT_qYYABx7Zat0Xcb1eM7n677D2U0am0B_rBw8zkGEyGTmWkpJ2wMrUglxiOI84_TX33wIXG/s320/20240205_120309.jpg" width="320" /></a><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div>Gather it all into a ball , knead until you have a soft dough that doesn't stick to your hands, cover, allow to rest for 20 minutes</div><div><br /></div><div><br /></div><div><br /></div><div><br /><p></p><div class="separator" style="clear: both; text-align: left;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhy5m9N_kYDO6Qlg4-6yvcZfAArYYQEhmyUXQY5mZL0MUfvdscdc_XRQ-rS9KYpQW5TV5_nCMCDdFghKkNeMso5k3e2x2Ow3ztT8Nrui7MhljoHMyLf6T1f-sF2lWtXBT3IRQ0ntvI3SzTecZm8SYq4yUYFhi6vzq8Kew8HUx-V2cQAU2iyQm8dgySo0ff7/s2992/20240205_125912.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em; text-align: center;"><img border="0" data-original-height="2992" data-original-width="2992" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhy5m9N_kYDO6Qlg4-6yvcZfAArYYQEhmyUXQY5mZL0MUfvdscdc_XRQ-rS9KYpQW5TV5_nCMCDdFghKkNeMso5k3e2x2Ow3ztT8Nrui7MhljoHMyLf6T1f-sF2lWtXBT3IRQ0ntvI3SzTecZm8SYq4yUYFhi6vzq8Kew8HUx-V2cQAU2iyQm8dgySo0ff7/s320/20240205_125912.jpg" width="320" /></a>Divide ball into 15 portions (about 60 grams each)</div><div class="separator" style="clear: both; text-align: left;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiLV6JshduEZ3Lqx72Xo7OIXmunhRq9JMDmHUjS7SEYTbnjafvztwvAK66wY-ALd-Q-rAjb6kqLd3LGQCkCp73YfUNs7zZQnlFCZbza9GC2rkx8DktDYfYeWT3_Ud_HKWO569IyDQ_3v3sLf844u3313gwzxGfkZqYmuzYAmzn3NAALisn39sMmW6IxkD2/s2992/20240205_130101.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="2992" data-original-width="2992" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiLV6JshduEZ3Lqx72Xo7OIXmunhRq9JMDmHUjS7SEYTbnjafvztwvAK66wY-ALd-Q-rAjb6kqLd3LGQCkCp73YfUNs7zZQnlFCZbza9GC2rkx8DktDYfYeWT3_Ud_HKWO569IyDQ_3v3sLf844u3313gwzxGfkZqYmuzYAmzn3NAALisn39sMmW6IxkD2/s320/20240205_130101.jpg" width="320" /></a>On well floured surface, roll each ball into a circle (or whatever shape you can manage, circles are not my best work!) You want them very thin.</div><div class="separator" style="clear: both; text-align: left;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEil0FjrM3Tefzo2zOUHa7uPAF-5meRPicDjzJiuvIVSSPjbC3LKS24efYZHOsSlRw44_K-QXbpwltBV5kYmGWsbsLfOjMC9pw2phGPEVz6hb0cMGXrYh-Gb_z3jqnFdkkTyziu7ubay2GzEy-EzKTUgjejoeHL600hE_RTxdqZSeOw4crgSCJpWgF4mFXVL/s2992/20240205_131050.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em; text-align: center;"><img border="0" data-original-height="2992" data-original-width="2992" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEil0FjrM3Tefzo2zOUHa7uPAF-5meRPicDjzJiuvIVSSPjbC3LKS24efYZHOsSlRw44_K-QXbpwltBV5kYmGWsbsLfOjMC9pw2phGPEVz6hb0cMGXrYh-Gb_z3jqnFdkkTyziu7ubay2GzEy-EzKTUgjejoeHL600hE_RTxdqZSeOw4crgSCJpWgF4mFXVL/s320/20240205_131050.jpg" width="320" /></a>Heat a pan over medium high heat for at least 5 minutes(ungreased!), place first tortilla and allow to cook until it starts to bubble.</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirif2zJjwHcv6u57LLMknCJX2i7ZVY5y4n63V8Tpkg5_AhBNySW2eWTEP4DZC65VBeq1t5KzC4zrEE55Lm7uJumdZ96MaUutERQnz5cTCXFjbBjabE1oPbSQC5yNi9Hff3F8KNUNtjuWSLLCfDTpCYtOZuy3zTS_trlQSzFfUVSj_1ZFZ2RT_Kj2qux_ZB/s2992/20240205_131015.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="2992" data-original-width="2992" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirif2zJjwHcv6u57LLMknCJX2i7ZVY5y4n63V8Tpkg5_AhBNySW2eWTEP4DZC65VBeq1t5KzC4zrEE55Lm7uJumdZ96MaUutERQnz5cTCXFjbBjabE1oPbSQC5yNi9Hff3F8KNUNtjuWSLLCfDTpCYtOZuy3zTS_trlQSzFfUVSj_1ZFZ2RT_Kj2qux_ZB/s320/20240205_131015.jpg" width="320" /></a>Flip and cook for a few minutes more. You can flip a few times until your desired look, I like a few darker spots and a few lighter ones. </div><div class="separator" style="clear: both; text-align: left;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSkb_O6FRZLUwhBGjsb5yJlLuRX_WQEpZnssxHX2Wmy5weDpqFXRLVjeNwZWf7t8_l1p3MdUB4eiFqdZXtTo3m98D3B7q5eXgFA8URYpIPyy7dL2MMlHiwx_Q8w091IMysw7i3HYAnX2JtXp1lc3m0CSa_9K4kngMdzpgjMe16bFHR8JIBqJGvyiWgrw4o/s2992/20240205_134359.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em; text-align: center;"><img border="0" data-original-height="2992" data-original-width="2992" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSkb_O6FRZLUwhBGjsb5yJlLuRX_WQEpZnssxHX2Wmy5weDpqFXRLVjeNwZWf7t8_l1p3MdUB4eiFqdZXtTo3m98D3B7q5eXgFA8URYpIPyy7dL2MMlHiwx_Q8w091IMysw7i3HYAnX2JtXp1lc3m0CSa_9K4kngMdzpgjMe16bFHR8JIBqJGvyiWgrw4o/s320/20240205_134359.jpg" width="320" /></a>Repeat until you are done with all the balls and enjoy as you would any other delicious tortilla!!</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIVAdLwb20mdH6MJ6Hgk7f-obljSvs8e4j5ueq0OeMdi87uc22VOjXKZEnCmpgxmDnrn3LMT-47q4UgHdS5dmXDSghTibWhL-ms9alN5fSrdoGGMNeN48QSXdT9acyS80-nnVs_N6cN7jcZghAR9Q43uWk_LaZ4B5xeAOHjqxiKr6AqWl-t8l4w_CV9LAF/s2992/20240206_175035.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2992" data-original-width="2992" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIVAdLwb20mdH6MJ6Hgk7f-obljSvs8e4j5ueq0OeMdi87uc22VOjXKZEnCmpgxmDnrn3LMT-47q4UgHdS5dmXDSghTibWhL-ms9alN5fSrdoGGMNeN48QSXdT9acyS80-nnVs_N6cN7jcZghAR9Q43uWk_LaZ4B5xeAOHjqxiKr6AqWl-t8l4w_CV9LAF/w640-h640/20240206_175035.jpg" width="640" /></a></div><br /><p></p></div><div><br /></div><div><br /></div><div>2/22/24. I switched it up a bit, used the oil from oil packed sundried tomatoes in herbs, rinsed and chilled sun dried tomatoes and added wilted and chopped arugula( after wilting, chopping and squeezing dry it was about 1/3 cup).Same method otherwise!!</div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2nv48CKqkjFKEz0Eyo5E5cb8Cb10ULLQTk2TMwR9rcpgIwTlqe69PbF3JnmMk0Vm6nSdn9VZoYinwm9eCzxaGZMypNXidb4Tol0h2gH6fNXDaGj5aB5L8nghUUHKOapRyKA-D05CsCLyizKvZ_l9k9qRLDa2S0YjIOPYZ4skm0EcDtO6s7xi0H2Kxw1pz/s2992/20240222_114918.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2992" data-original-width="2992" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2nv48CKqkjFKEz0Eyo5E5cb8Cb10ULLQTk2TMwR9rcpgIwTlqe69PbF3JnmMk0Vm6nSdn9VZoYinwm9eCzxaGZMypNXidb4Tol0h2gH6fNXDaGj5aB5L8nghUUHKOapRyKA-D05CsCLyizKvZ_l9k9qRLDa2S0YjIOPYZ4skm0EcDtO6s7xi0H2Kxw1pz/s320/20240222_114918.jpg" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieCN2-Q03VcNXNn3PB5cINHMfKk_EG7mnzO1CjO5cRSUKHwce_1pq0hVmu61ob2EvE7m_6FlJ08lh8kv4td_12o_GBNaDK1hlDvC-f1prwAe1Re305tEbP2A01W7kPEOSYJlXmwAfvQ1cjxhImDAlNHXVLvy9eXMtsqcxGeSFS2uGJ6fueDmTG8ujiEDum/s2992/20240222_120609.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2992" data-original-width="2992" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieCN2-Q03VcNXNn3PB5cINHMfKk_EG7mnzO1CjO5cRSUKHwce_1pq0hVmu61ob2EvE7m_6FlJ08lh8kv4td_12o_GBNaDK1hlDvC-f1prwAe1Re305tEbP2A01W7kPEOSYJlXmwAfvQ1cjxhImDAlNHXVLvy9eXMtsqcxGeSFS2uGJ6fueDmTG8ujiEDum/s320/20240222_120609.jpg" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-8xcmY4gMdOkegCLzHKx_efDWkFvoORcHwBz5xe5tKUmHmYdLu5GzPBywXSl6GkexiGQL41gYol5weFMeee2Kxc_S1ppvF4sKhhzHn5gF2gVCxtVfBKSWMIJ18q9pgCZRRy6rFm8xuz0EIB4SKtvD2vjxYcmz6fQDwiMeIV4J8nJMTeuk68cch0Feyxjz/s2992/20240222_125756.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2992" data-original-width="2992" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-8xcmY4gMdOkegCLzHKx_efDWkFvoORcHwBz5xe5tKUmHmYdLu5GzPBywXSl6GkexiGQL41gYol5weFMeee2Kxc_S1ppvF4sKhhzHn5gF2gVCxtVfBKSWMIJ18q9pgCZRRy6rFm8xuz0EIB4SKtvD2vjxYcmz6fQDwiMeIV4J8nJMTeuk68cch0Feyxjz/s320/20240222_125756.jpg" width="320" /></a></div><br /><div><br /></div>SuperPicklehttp://www.blogger.com/profile/16266405685454742983noreply@blogger.com0tag:blogger.com,1999:blog-2137249416704802315.post-40366464527638532972023-10-07T12:32:00.000-07:002023-10-07T12:32:15.708-07:00Chocolate Strawberry Mousse Cake (Dairy Free Variation)<p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfeZ_unNJQFqYa35VZy9CAzS1ep1u75Uslp3azCMexKlPurPjJh1eYu9VZsg-39pDoCZQWeUTyNb8duOYCoGS2HoGLbCnZ2JjgWTFZ_MYCrvLLMa8gnOx0qf9PfP7-9_xSgsoJQWELHKcTps3Hd80QB4qvNPphywd_ZT2eHmo-V0l7QQjFCw1dLrVpahyphenhyphenv/s2992/20231005_133521.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em; text-align: center;"><img border="0" data-original-height="2992" data-original-width="2992" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfeZ_unNJQFqYa35VZy9CAzS1ep1u75Uslp3azCMexKlPurPjJh1eYu9VZsg-39pDoCZQWeUTyNb8duOYCoGS2HoGLbCnZ2JjgWTFZ_MYCrvLLMa8gnOx0qf9PfP7-9_xSgsoJQWELHKcTps3Hd80QB4qvNPphywd_ZT2eHmo-V0l7QQjFCw1dLrVpahyphenhyphenv/s320/20231005_133521.jpg" width="320" /></a> I found this recipe last year and held on to it because it sounded delicious! Over the summer I made it for a coworker's bday and made it DAIRY FREE! It was such a huge hit! When I was preparing for my youngest son's 17th bday I showed it to him and he decided he must have this for his birthday too. His doesn't need to be dairy free so I made it with dairy products, but it is incredibly easy to swap out if you need DF! I also would like to try this with raspberries in place of strawberries! </p><p><br /></p><p><br /></p><p><br /></p><p></p><p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEio24LbZchyphenhyphenzUnrak0m6mFCVIXJUsxx552g9LTN0Erkepe3I6Cmuq_V-dWaWGFtQN6JHjQPxv-8rRxSODH3kgbefQXOdiWPY8LXHjA4Go5Pkf80t6QJHcWl1wzOV3wYlcO11LyWQgFvhRCiPghEloNwxcZD0WoFNEJTrhsMmMslqB6NXqxD0DPMln77xseD/s543/FB_IMG_1696706792572.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="543" data-original-width="431" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEio24LbZchyphenhyphenzUnrak0m6mFCVIXJUsxx552g9LTN0Erkepe3I6Cmuq_V-dWaWGFtQN6JHjQPxv-8rRxSODH3kgbefQXOdiWPY8LXHjA4Go5Pkf80t6QJHcWl1wzOV3wYlcO11LyWQgFvhRCiPghEloNwxcZD0WoFNEJTrhsMmMslqB6NXqxD0DPMln77xseD/w159-h200/FB_IMG_1696706792572.jpg" width="159" /></a></p><br /><p></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p>Crust:</p><p>32 Oreo cookies, crushed fine (I used Dark Chocolate, you could use regular, or they did at one time have Chocolate/Strawberry filled, but that one disappeared, if you can find them use them!!)</p><p>1/2 cup butter (dairy free, I used Country Crock Plant butter with Almond oil, but that has since been discontinued, I have used the avocado oil version in baked goods with great success</p><p>pinch of salt</p><p><br /></p><p>Filling:</p><p>2.5 tsp gelatin</p><p>3 TB cold water</p><p>1- 11.5 oz bag Signature Reserve Extra Dark Chocolate Chunks (these are sold at Safeway, they worked for my dairy free friend, but they do have a warning the "May" contain milk, so if you have a severe allergy, any dairy free semi sweet or dark chocolate would work)</p><p>3 cups heavy cream , divided (Silk Dairy Free heavy cream was my replacement, I hear country crock has one now as well, but I LOVED the Silk!)</p><p>1/4 cup powdered sugar</p><p>2 lbs fresh strawberries</p><p><br /></p><p>Ganache Topping:</p><p>1- 11.5 oz Signature Reserve Extra Dark Chocolate Chunks(see above for sub)</p><p>2/3 cup heavy cream (see above for sub)</p><p><br /></p><p>Assembly:</p><p class="MsoNormal">Crust:<o:p></o:p></p><p class="MsoNormal"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhu6wFkmzD2X6-54F5KPcSqYapE_ftJEjaZJ7zgcuBrT8Qew2FINs4qJV3IT_dSAPMBjdPKigsuCDzdzLCDkBJKWrsSUUWfZvmReRbNfyoQVvf__LshHtjoUeXrDBt5wLGxKteBJgmBaP_3L2KMt7HLSsvROqN5z2sujYh2i0PRLBVOgnzhCom2MEw4bWv3/s2992/20231004_085332.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="2992" data-original-width="2992" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhu6wFkmzD2X6-54F5KPcSqYapE_ftJEjaZJ7zgcuBrT8Qew2FINs4qJV3IT_dSAPMBjdPKigsuCDzdzLCDkBJKWrsSUUWfZvmReRbNfyoQVvf__LshHtjoUeXrDBt5wLGxKteBJgmBaP_3L2KMt7HLSsvROqN5z2sujYh2i0PRLBVOgnzhCom2MEw4bWv3/s320/20231004_085332.jpg" width="320" /></a>Place a circle of parchment paper in a 9-inch springform, combine crushed Oreos, melted butter and
salt, press into pan and set aside<o:p></o:p></p><p class="MsoNormal"><o:p> </o:p></p><p class="MsoNormal"><br /></p><p class="MsoNormal"><br /></p><p class="MsoNormal"><br /></p><p class="MsoNormal"><br /></p><p class="MsoNormal"><br /></p><p class="MsoNormal"><br /></p><p class="MsoNormal"><br /></p><p class="MsoNormal">Mousse:<o:p></o:p></p><p class="MsoNormal">Combine gelatin and water, let sit for 5-10 minutes. </p><p class="MsoNormal"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjb68I7NaUA2pKN6t2A38955jSyzNaZX0JHvX5TTlbmj6U4dYxR4zPLJqzxugiQ0HehJlALalT1HHd2R308SbqidM79XL2Edmq-zn9IkmpYqSHhGJZmPkLv93DK90E6galVSpk5FidK2dEr7R2aLmHfoGfNdh5fzSqe9w7MT_to16i90aQn7lYrtk_DKHS-/s2992/20231004_084048.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em; text-align: center;"><img border="0" data-original-height="2992" data-original-width="2992" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjb68I7NaUA2pKN6t2A38955jSyzNaZX0JHvX5TTlbmj6U4dYxR4zPLJqzxugiQ0HehJlALalT1HHd2R308SbqidM79XL2Edmq-zn9IkmpYqSHhGJZmPkLv93DK90E6galVSpk5FidK2dEr7R2aLmHfoGfNdh5fzSqe9w7MT_to16i90aQn7lYrtk_DKHS-/s320/20231004_084048.jpg" width="320" /></a>Place chocolate chips in a heavy pan with 1 cup heavy cream, bring to a simmer over low heat, stirring often until the chips are melted and it is smooth and glossy. </p><p class="MsoNormal"><br /></p><p class="MsoNormal"><br /></p><p class="MsoNormal"><br /></p><p class="MsoNormal"><br /></p><p class="MsoNormal"><br /></p><p class="MsoNormal"><br /></p><p class="MsoNormal"><br /></p><p class="MsoNormal"><br /></p><p class="MsoNormal"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigxvQCXB3KVwZx5qGnnrslRxjwjzOWFG2Pjc_LtTAretXKO_eVZQtV12NBAjtUL644Y-dGyWpHpC1Qzk7_Ue-nJRWgcatcfShIebpi6o64bQuHKgST0hJYEWJB9TajNJXCuF54bZNTuxjtcFxGUBgvzR64GKYlBYOQkxw-GJkyE5AdrgSdcnsZWFfhjg9M/s2992/20231004_084200.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="2992" data-original-width="2992" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigxvQCXB3KVwZx5qGnnrslRxjwjzOWFG2Pjc_LtTAretXKO_eVZQtV12NBAjtUL644Y-dGyWpHpC1Qzk7_Ue-nJRWgcatcfShIebpi6o64bQuHKgST0hJYEWJB9TajNJXCuF54bZNTuxjtcFxGUBgvzR64GKYlBYOQkxw-GJkyE5AdrgSdcnsZWFfhjg9M/s320/20231004_084200.jpg" width="320" /></a>Remove from heat, microwave your softened gelatin for 10 seconds, then add to chocolate and stir until dissolved. (you can skip the microwave step if you wish, I just felt it incorporated better this way)</p><p class="MsoNormal"> Allow to cool for at least 30 minutes.</p><p class="MsoNormal"><o:p></o:p></p><p class="MsoNormal"><o:p> </o:p></p><p class="MsoNormal"><br /></p><p class="MsoNormal"><br /></p><p class="MsoNormal"><br /></p><p class="MsoNormal"><br /></p><p class="MsoNormal"><br /></p><p class="MsoNormal"><br /></p><p class="MsoNormal"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjT-wh1Negthql3Fm7P2iZKYQIxRojjChPV2okB-Wz8t-4XXqGp8WNwXouNPW8hRwG3iv88B3LdlBn76IayXh7PuVmnEWCkeSb1uIdYPtnxRnGPDGt4aUzrbJSYE4RumvEsKf4lMPajLKTYYAqmHqqFP-uG7D6YENn06SOQgiFx_APzwGGiU_G2UTeZq1Lr/s2992/20231004_090950.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em; text-align: center;"><img border="0" data-original-height="2992" data-original-width="2992" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjT-wh1Negthql3Fm7P2iZKYQIxRojjChPV2okB-Wz8t-4XXqGp8WNwXouNPW8hRwG3iv88B3LdlBn76IayXh7PuVmnEWCkeSb1uIdYPtnxRnGPDGt4aUzrbJSYE4RumvEsKf4lMPajLKTYYAqmHqqFP-uG7D6YENn06SOQgiFx_APzwGGiU_G2UTeZq1Lr/s320/20231004_090950.jpg" width="320" /></a>Whisk the remaining 2 cups heavy cream and powdered sugar in a mixer until stiff
peaks form.</p><p class="MsoNormal"> Stir in a good scoop of the cream into the cooled chocolate, then fold in the remaining
cream.<o:p></o:p></p><p class="MsoNormal"><br /></p><p class="MsoNormal"><br /></p><p class="MsoNormal"><br /></p><p class="MsoNormal"><br /></p><p class="MsoNormal"><br /></p><p class="MsoNormal"><br /></p><p class="MsoNormal"><br /></p><p class="MsoNormal"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-TQA9bo8f2SYIXKSlKGxW2MN3yhEMvts1KlntGecV9ZoA00HHXrSpYORkpGKxnnSrnxgugt3KxJJBaoUlqUs39Xlq3rKClbnec5xHvIw_4hPGj8JtjEy6vmROur78ObSAAfjG_yRuo3RQu51Bcy2CcS6I8nkFNED7GbIVSVhwHh15ixMMsNv2T4dDhF3L/s2992/20231004_091346.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="2992" data-original-width="2992" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-TQA9bo8f2SYIXKSlKGxW2MN3yhEMvts1KlntGecV9ZoA00HHXrSpYORkpGKxnnSrnxgugt3KxJJBaoUlqUs39Xlq3rKClbnec5xHvIw_4hPGj8JtjEy6vmROur78ObSAAfjG_yRuo3RQu51Bcy2CcS6I8nkFNED7GbIVSVhwHh15ixMMsNv2T4dDhF3L/s320/20231004_091346.jpg" width="320" /></a>Prepare about 10 strawberries(depending on size) buy cutting off the tops and slicing them in half top to bottom, put cut
strawberries around the edges of the pan</p><p class="MsoNormal"><br /></p><p class="MsoNormal"><br /></p><p class="MsoNormal"><br /></p><p class="MsoNormal"><br /></p><p class="MsoNormal"><br /></p><p class="MsoNormal"><br /></p><p class="MsoNormal"><br /></p><p class="MsoNormal"><br /></p><p class="MsoNormal"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5piSPC2jxDB2EskVwztocX25DcPk6Y8tBwxAI4Jz8QKuKUjsdfS8ox5QO395dNgGSSad9xv6UPYZrFUMw8FobbGTzYRePj7P10-d_MAAUQgC2q6jWaIurmLHLdPuMJ3pgQNdKzky95b_530RnYBNyh0r9h3-iRAMpqOC9YJTgB1p-5qGASE2Fy0FHnLYg/s2992/20231004_091700.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em; text-align: center;"><img border="0" data-original-height="2992" data-original-width="2992" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5piSPC2jxDB2EskVwztocX25DcPk6Y8tBwxAI4Jz8QKuKUjsdfS8ox5QO395dNgGSSad9xv6UPYZrFUMw8FobbGTzYRePj7P10-d_MAAUQgC2q6jWaIurmLHLdPuMJ3pgQNdKzky95b_530RnYBNyh0r9h3-iRAMpqOC9YJTgB1p-5qGASE2Fy0FHnLYg/s320/20231004_091700.jpg" width="320" /></a>Then slice off the tops and use whole strawberries to fill in
the entire pan. (you should have a few berries left for topping, dice or slice those up for your decorating style)</p><p class="MsoNormal"><o:p></o:p></p><p class="MsoNormal"><br /></p><p class="MsoNormal"><br /></p><p class="MsoNormal"><br /></p><p class="MsoNormal"><br /></p><p class="MsoNormal"><br /></p><p class="MsoNormal"><br /></p><p class="MsoNormal"><br /></p><p class="MsoNormal"><br /></p><p class="MsoNormal"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1fcGR2cEcNaW-5bpmHMfLOVCXsiYcCY1sJp8PwzKkBTxSxFYn4x-7_K5wjONmOwfWRQGY4OzVgfGWk00jjH0JJa7j2vF8qZhx2HF74P9UTZ9iQcYSdbjoFTqZd66nhdy1zjbEV8ecdTtx-64Q14hQsKS1-WWZ7bDgLoo_OfY2wuEfYu34TPjQqgrmx8Xf/s2992/20231004_091741.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="2992" data-original-width="2992" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1fcGR2cEcNaW-5bpmHMfLOVCXsiYcCY1sJp8PwzKkBTxSxFYn4x-7_K5wjONmOwfWRQGY4OzVgfGWk00jjH0JJa7j2vF8qZhx2HF74P9UTZ9iQcYSdbjoFTqZd66nhdy1zjbEV8ecdTtx-64Q14hQsKS1-WWZ7bDgLoo_OfY2wuEfYu34TPjQqgrmx8Xf/s320/20231004_091741.jpg" width="320" /></a>Gently scoop the mousse filling around the strawberries (you can pipe it in with a pastry bag if you like)</p><p class="MsoNormal"><br /></p><p class="MsoNormal"><br /></p><p class="MsoNormal"><br /></p><p class="MsoNormal"><br /></p><p class="MsoNormal"><br /></p><p class="MsoNormal"><br /></p><p class="MsoNormal"><br /></p><p class="MsoNormal"><br /></p><p class="MsoNormal"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiy9vJQlXFduqbTxhz8qmQQc3YNvNx6Ja_YnVLbZU8TeKFyq2RPNs4krQzsXtLHxmPLzJX2cgRRiHqfGl50RsMpU63Odw1Y9OO2zaJeBH2iMpmI_Gp73sM4_irZ3sDA86AGJj8_ADmzoJROSkXwVciqbYKmvTo3J7bU7-XUpAC4POsTSNhvTnbJkBQbsG4D/s2992/20231004_092109.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em; text-align: center;"><img border="0" data-original-height="2992" data-original-width="2992" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiy9vJQlXFduqbTxhz8qmQQc3YNvNx6Ja_YnVLbZU8TeKFyq2RPNs4krQzsXtLHxmPLzJX2cgRRiHqfGl50RsMpU63Odw1Y9OO2zaJeBH2iMpmI_Gp73sM4_irZ3sDA86AGJj8_ADmzoJROSkXwVciqbYKmvTo3J7bU7-XUpAC4POsTSNhvTnbJkBQbsG4D/s320/20231004_092109.jpg" width="320" /></a>Gently tap the entire cake on the counter to fill in any air pockets, then spread over the tops creating a flat top, refrigerate
4-6 hours</p><p class="MsoNormal"><o:p></o:p></p><p class="MsoNormal"><br /></p><p class="MsoNormal"><br /></p><p class="MsoNormal"><br /></p><p class="MsoNormal"><br /></p><p class="MsoNormal"><br /></p><p class="MsoNormal"><br /></p><p class="MsoNormal"><br /></p><p class="MsoNormal"><br /></p><p class="MsoNormal">Ganache Topping:<o:p></o:p></p><p>
</p><p class="MsoNormal">Heat the 2/3 cup heavy cream and about 2 cups of the chocolate chips (reserve a small handful from the bag for some topping) on low heat, stirring often, until it is smooth and glossy. </p><p class="MsoNormal"> Refrigerate until
thickened about 20 minutes, then spread over mousse (still in the spring form) (Sorry missed this step in pictures)<o:p></o:p></p><p class="MsoNormal"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIqgV2ZC0MshdrXXJdHPavyEl0J0xYbpCMrc2ponYywM13_xvT1iQLltF1RhhijrBUxUl33FHA_2QxtJKXh8U3FaRO_p-lYyBpif0_Wvd4oIEJuxl3wBg5bVA165aybJla70VQn55eQKEE9laqleTy8GybgjcesvmGBI3c36pYiBQE7-9Q47ISmDUhhHa8/s2992/20231004_125130.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="2992" data-original-width="2992" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIqgV2ZC0MshdrXXJdHPavyEl0J0xYbpCMrc2ponYywM13_xvT1iQLltF1RhhijrBUxUl33FHA_2QxtJKXh8U3FaRO_p-lYyBpif0_Wvd4oIEJuxl3wBg5bVA165aybJla70VQn55eQKEE9laqleTy8GybgjcesvmGBI3c36pYiBQE7-9Q47ISmDUhhHa8/s320/20231004_125130.jpg" width="320" /></a>Immediately top with remaining chocolate chunks and the diced or sliced strawberries</p><p class="MsoNormal">Chill at LEAST 6 more hours</p><p class="MsoNormal"><br /></p><p class="MsoNormal"><br /></p><p class="MsoNormal"><br /></p><p class="MsoNormal"><br /></p><p class="MsoNormal"><br /></p><p class="MsoNormal"><br /></p><p class="MsoNormal"><br /></p><p class="MsoNormal"><br /></p><p class="MsoNormal"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfeZ_unNJQFqYa35VZy9CAzS1ep1u75Uslp3azCMexKlPurPjJh1eYu9VZsg-39pDoCZQWeUTyNb8duOYCoGS2HoGLbCnZ2JjgWTFZ_MYCrvLLMa8gnOx0qf9PfP7-9_xSgsoJQWELHKcTps3Hd80QB4qvNPphywd_ZT2eHmo-V0l7QQjFCw1dLrVpahyphenhyphenv/s2992/20231005_133521.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em; text-align: center;"><img border="0" data-original-height="2992" data-original-width="2992" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfeZ_unNJQFqYa35VZy9CAzS1ep1u75Uslp3azCMexKlPurPjJh1eYu9VZsg-39pDoCZQWeUTyNb8duOYCoGS2HoGLbCnZ2JjgWTFZ_MYCrvLLMa8gnOx0qf9PfP7-9_xSgsoJQWELHKcTps3Hd80QB4qvNPphywd_ZT2eHmo-V0l7QQjFCw1dLrVpahyphenhyphenv/s320/20231005_133521.jpg" width="320" /></a>Gently insert a thin knife around the edges of the spring form to loosen it from the pan, remove spring form</p><p class="MsoNormal"><br /></p><p class="MsoNormal"><br /></p><p class="MsoNormal"><br /></p><p class="MsoNormal"><br /></p><p class="MsoNormal"><br /></p><p class="MsoNormal"><br /></p><p class="MsoNormal"><br /></p><p class="MsoNormal"><br /></p><p class="MsoNormal"><br /></p><p class="MsoNormal"><br /></p><p class="MsoNormal"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVRcLE4-H1VnnKXq8uW-G_h9la7takvqAE5nSlPN6RWpjdmuc8Edc-42h-cK60Ez99XVV1_LL5-MKVz5j1kSyIPUY4njJzoetrpqCykflTsjemBm7gPukvL9ZFJOu6azwykAuMt7qWhNT7wItczBqOtdt7rt9_fTrskN04UuP2e1SI9DZRaVIAPhqARARo/s2713/20231007_122136.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="2333" data-original-width="2713" height="275" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVRcLE4-H1VnnKXq8uW-G_h9la7takvqAE5nSlPN6RWpjdmuc8Edc-42h-cK60Ez99XVV1_LL5-MKVz5j1kSyIPUY4njJzoetrpqCykflTsjemBm7gPukvL9ZFJOu6azwykAuMt7qWhNT7wItczBqOtdt7rt9_fTrskN04UuP2e1SI9DZRaVIAPhqARARo/s320/20231007_122136.jpg" width="320" /></a></div>Slice and serve!!!<p></p><p class="MsoNormal"><br /></p><p class="MsoNormal"><br /></p><p class="MsoNormal"> </p><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><p></p><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><p></p><br />SuperPicklehttp://www.blogger.com/profile/16266405685454742983noreply@blogger.com0tag:blogger.com,1999:blog-2137249416704802315.post-82022503801436618012023-02-13T19:02:00.002-08:002023-02-13T19:04:56.183-08:00Bacon Cheeseburger Scalloped Potato Rollup<p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhQFtpeTs7o32bauZwZUFSo9m-kfTFfJc2LiNOXTR5x9Nc0FUmYAgGKs4HiraYUmwlRJcUFqNCy5FWTgRT6_AiEmTCkWy40w-1YIm6CZCtpAt0oc4Aq2CN11qE0ypHPwaqScKZuYu3lAJwuzv873BaZYqewcas4ZveQf8zCI0V7Rm5hbm8cDjjZp_NZQ/s2992/20230213_182307.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="2992" data-original-width="2992" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhQFtpeTs7o32bauZwZUFSo9m-kfTFfJc2LiNOXTR5x9Nc0FUmYAgGKs4HiraYUmwlRJcUFqNCy5FWTgRT6_AiEmTCkWy40w-1YIm6CZCtpAt0oc4Aq2CN11qE0ypHPwaqScKZuYu3lAJwuzv873BaZYqewcas4ZveQf8zCI0V7Rm5hbm8cDjjZp_NZQ/s320/20230213_182307.jpg" width="320" /></a> I made a Cheesy Ham and Scalloped Potato roll up a few weeks ago and it sparked an idea of using the potato roll up elsewhere...I waited to post the ham and cheese one until I made it again since I only got some end pictures of that one, see previous post if you want to.do the <a href="http://cookinwithsuperpickle.blogspot.com/2023/02/ham-and-scalloped-potato-rollup.html">Ham and Cheese Rollup</a> !</p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p>2-3 potatoes, peeled and thinly sliced (1/16in)</p><p>roughly 16 oz mixed cheese, shredded (I used Sharp Cheddar, Mozzarella and Extra Sharp White Cheddar)</p><p> 6 slices bacon, cooked crisp and crumbled</p><p>1 lb ground beef, seasoned to taste, browned and drained</p><p>1/3 of a medium sweet onion, diced (more or less to taste)</p><p>1 medium roma tomato, diced</p><p>1 medium dill pickle, diced</p><p>1 recipe <a href="http://cookinwithsuperpickle.blogspot.com/2016/10/superpickles-secret-sauce.html" target="_blank">SuperPickle Secret Sauce</a>*</p><p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgssZijDU1uRY-w24M5Rdd-xyqlrUCC06f17c8FAD5ub2zlJ8m-Qz1ZWkqweOAjzULGawx-EBKc4Trr1lrMXL4PfOVkQgVv5LlFj_6QeMolECfAinkDepYk405Ub1apkd-bDtHg54iulvsHwg98F6GbaDOJzh_5_6k3Ox57CCI-8T6_5bLvp80BaZHxOw/s2992/20230213_130835.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="2992" data-original-width="2992" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgssZijDU1uRY-w24M5Rdd-xyqlrUCC06f17c8FAD5ub2zlJ8m-Qz1ZWkqweOAjzULGawx-EBKc4Trr1lrMXL4PfOVkQgVv5LlFj_6QeMolECfAinkDepYk405Ub1apkd-bDtHg54iulvsHwg98F6GbaDOJzh_5_6k3Ox57CCI-8T6_5bLvp80BaZHxOw/s320/20230213_130835.jpg" width="320" /></a>Line a large baking sheet(12x16) with parchment paper and spray it with cooking spray (don't skip the parchment paper, it wont roll properly with out this)</p><p>Evenly spread about half of your mixed cheese on the parchment paper, make sure it isn't spread too thin, the cheese will help hold the potatoes together.</p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmJr014xW-SmkKq9piF4sQZ9SfKSV7QWp0HQFLWIvkCNx-HQis3QTDssQmhn9LFDN9M3-uCHx2nKOtMs2YnPacb4WPX-bSrBiGkAMqi4FI5PrncJGRZappLktSOJGCo0mjM6gyDQwhqm-bbdZ67p62RqOJe-WlPN6HgRyD8N9tuTu4Lnow-wpNXAD0zw/s2992/20230213_131443.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em; text-align: center;"><img border="0" data-original-height="2992" data-original-width="2992" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmJr014xW-SmkKq9piF4sQZ9SfKSV7QWp0HQFLWIvkCNx-HQis3QTDssQmhn9LFDN9M3-uCHx2nKOtMs2YnPacb4WPX-bSrBiGkAMqi4FI5PrncJGRZappLktSOJGCo0mjM6gyDQwhqm-bbdZ67p62RqOJe-WlPN6HgRyD8N9tuTu4Lnow-wpNXAD0zw/s320/20230213_131443.jpg" width="320" /></a>Evenly layer the potato slices, overlapping slightly, over the cheese. </p><p>Lightly press down with a paper towel to absorb excess moisture, sprinkle with pepper and a little garlic powder</p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7C37W43gq1t3PQzxCBA81qiKCMb3M_fePwvbHIQ8MokVOKWKV8qHbBBuqJ38FrMEFsb1EtW-_BoWsqTPLmQ3CvD9MEx0j_MDaS3dt9TyPGUzISrcW6AbXLX7O6SpbmikcaSrCG6aZ0dxNSgAyoObnBXVhPE7EZMwkn3WwuVYjcFnNjdfTAsqi-NjFaQ/s2992/20230213_131943.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="2992" data-original-width="2992" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7C37W43gq1t3PQzxCBA81qiKCMb3M_fePwvbHIQ8MokVOKWKV8qHbBBuqJ38FrMEFsb1EtW-_BoWsqTPLmQ3CvD9MEx0j_MDaS3dt9TyPGUzISrcW6AbXLX7O6SpbmikcaSrCG6aZ0dxNSgAyoObnBXVhPE7EZMwkn3WwuVYjcFnNjdfTAsqi-NjFaQ/s320/20230213_131943.jpg" width="320" /></a>Top evenly about 2/3 of the remaining cheese.</p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9Xo1NiIB-zYtCHGBThW_SQANaZO7rykBVdXmyUuAx6id_u37QMUQIjGqs45tQlD4-1qSIrn23qVUO-ezsjm91ttXHlBaQxPTsu9WON2e1sNYSHgeat3m9q7pwAOunPOAmmz31ctC1KKrW_-Tn0kOOJfm-ebCxYaEiFPe6vTH2pME2Dx_iLqXKeUCO1g/s2992/20230213_135310.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em; text-align: center;"><img border="0" data-original-height="2992" data-original-width="2992" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9Xo1NiIB-zYtCHGBThW_SQANaZO7rykBVdXmyUuAx6id_u37QMUQIjGqs45tQlD4-1qSIrn23qVUO-ezsjm91ttXHlBaQxPTsu9WON2e1sNYSHgeat3m9q7pwAOunPOAmmz31ctC1KKrW_-Tn0kOOJfm-ebCxYaEiFPe6vTH2pME2Dx_iLqXKeUCO1g/s320/20230213_135310.jpg" width="320" /></a>Bake at 350 for 30 minutes, until potatoes are soft and everything is bubbly and just starting to brown </p><p>Remove from the oven.</p><p><br /></p><p><br /></p><p>Allow to cool for 15 minutes.</p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCHOYNGYduIzE6xtcrdXeqhloUB76JC3ZRjeye6xLxXPFNrueKLnMXi95qFkfDvj-kjqH2O0C-vp_tqZcImAfqvY03AO7ikHvC7VvWpGtNYpjxqV7UamjAwVtpFJdiIlP_xtAU5pa6Mgh7AxWH-qkpX-uvTN8aeSUTL-GE2mjXgB_0wAnV7owuw2sF4w/s2992/20230213_132949.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="2992" data-original-width="2992" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCHOYNGYduIzE6xtcrdXeqhloUB76JC3ZRjeye6xLxXPFNrueKLnMXi95qFkfDvj-kjqH2O0C-vp_tqZcImAfqvY03AO7ikHvC7VvWpGtNYpjxqV7UamjAwVtpFJdiIlP_xtAU5pa6Mgh7AxWH-qkpX-uvTN8aeSUTL-GE2mjXgB_0wAnV7owuw2sF4w/w320-h320/20230213_132949.jpg" width="320" /></a>In a large bowl combine the cooked beef, onions, tomato and pickle. Add roughly 1/2 of the secret sauce and mix gently. </p><p><br /></p><p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_ez9rTKBknCpIrfM8bZ8DcecMoO9QJ1xWHFNj7f-mnqQNxjJSThxeffakHSuCMVcZuxEQLbxkEUVzPaWXC1rrIecsfpwBApgnd1dCwJb4bjaIN5YovL9a4bzkakSvkV1EmexxlUEZs-0C8caM3OVTkEot7FPpUNF6NbZnR1S-MEuSqcp6p-f2A2x5Mw/s2992/20230213_133023.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em; text-align: center;"><img border="0" data-original-height="2992" data-original-width="2992" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_ez9rTKBknCpIrfM8bZ8DcecMoO9QJ1xWHFNj7f-mnqQNxjJSThxeffakHSuCMVcZuxEQLbxkEUVzPaWXC1rrIecsfpwBApgnd1dCwJb4bjaIN5YovL9a4bzkakSvkV1EmexxlUEZs-0C8caM3OVTkEot7FPpUNF6NbZnR1S-MEuSqcp6p-f2A2x5Mw/w200-h200/20230213_133023.jpg" width="200" /></a></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjC9aB_5pQFSeLLqtsjB7uhChTcTtyQvedsRtcUSz9ADn43RlrxLnBDgBiS96I9LKZINr3yjSrZD5ROJMXX6JjcfU2UU65qrJAHgRfoI2PEV48RgLeoVLgDCY1Y2-zD2toNtlgE_FWqlUKirE2ZMBBWD6wN86DU7wNR8jQ7v0GSgl8-WgB7DZ96NzPKAA/s2992/20230213_141753.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em; text-align: center;"><img border="0" data-original-height="2992" data-original-width="2992" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjC9aB_5pQFSeLLqtsjB7uhChTcTtyQvedsRtcUSz9ADn43RlrxLnBDgBiS96I9LKZINr3yjSrZD5ROJMXX6JjcfU2UU65qrJAHgRfoI2PEV48RgLeoVLgDCY1Y2-zD2toNtlgE_FWqlUKirE2ZMBBWD6wN86DU7wNR8jQ7v0GSgl8-WgB7DZ96NzPKAA/s320/20230213_141753.jpg" width="320" /></a>Spread evenly over the cooked potatoes, right up to the edges. Sprinkle with bacon and remaining cheese.</p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgz9Knst4CuL9-y4oh8Cj8Y_QD2-mpEAtXWjD5p0UKtkDAtzG_nSzgGS0fZ8JKawRURcnygTUqaGmdVTfyYDLhBL7d8QxSXGCWUzbyDahBzVyrIeCXgg8mgqbcC7Y4BVU1uXl2chP4t-TffJntKcUfhxANRyJqVzZykraBF9FqxNWgIJovRijorV2P3rg/s2992/20230213_142818.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="2992" data-original-width="2992" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgz9Knst4CuL9-y4oh8Cj8Y_QD2-mpEAtXWjD5p0UKtkDAtzG_nSzgGS0fZ8JKawRURcnygTUqaGmdVTfyYDLhBL7d8QxSXGCWUzbyDahBzVyrIeCXgg8mgqbcC7Y4BVU1uXl2chP4t-TffJntKcUfhxANRyJqVzZykraBF9FqxNWgIJovRijorV2P3rg/s320/20230213_142818.jpg" width="320" /></a>Starting at the short end, gently pick up the parchment paper and begin to roll it up with firm but gentle pressure, taking care to not let toppings spill out the sides, peel away the parchment paper as you roll it. </p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFMtkqeExF3KgCRn-0zHT21V5N-V8tHE4z4Wj7UO56XC1VP_iM7VGWVgrwQqzcZihqMXR9VK62t1Syp6cvsUQ4lx9_6lvGx2_8yUHYlavskzkii7vw2aqO_LQIqCnPn5kcz3F-4l2_ZZKzoKdKGCamqUp98Xrmm6sHXYU2iS6C8wLxRkf1O8Xb9eweUQ/s2992/20230213_142939.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em; text-align: center;"><img border="0" data-original-height="2992" data-original-width="2992" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFMtkqeExF3KgCRn-0zHT21V5N-V8tHE4z4Wj7UO56XC1VP_iM7VGWVgrwQqzcZihqMXR9VK62t1Syp6cvsUQ4lx9_6lvGx2_8yUHYlavskzkii7vw2aqO_LQIqCnPn5kcz3F-4l2_ZZKzoKdKGCamqUp98Xrmm6sHXYU2iS6C8wLxRkf1O8Xb9eweUQ/s320/20230213_142939.jpg" width="320" /></a>Place seem side down back on the parchment paper. </p><p><br /></p><p></p><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><p>Bake at 350 for 20-30 minutes until it is bubbly and heated through. </p><p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGwr4kHcGa0d5x9pnlUvH0t-QTpopLsPzWzkRDLoSKdIMlnFoyxN6aCGZenL0RulfUMYwJwYa3svW_vvuG13hfaw34NhgdsQOwsLAbhK4OKOiO4-HCXQKDNCm1MUp1RqSWnhgxTL43Rq5ILdPP2yfwP7kp3RKGn9ENIpuuz2mkvOIlz2GReoUFZ0sYWg/s2992/20230213_182118.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="2992" data-original-width="2992" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGwr4kHcGa0d5x9pnlUvH0t-QTpopLsPzWzkRDLoSKdIMlnFoyxN6aCGZenL0RulfUMYwJwYa3svW_vvuG13hfaw34NhgdsQOwsLAbhK4OKOiO4-HCXQKDNCm1MUp1RqSWnhgxTL43Rq5ILdPP2yfwP7kp3RKGn9ENIpuuz2mkvOIlz2GReoUFZ0sYWg/s320/20230213_182118.jpg" width="320" /></a><br /></p><p> Allow to set for 10-15 minutes and slice with a sharp knife. Top with more secret sauce and serve!</p><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;">*If you dont want to use Secret Sauce you can use BBQ, Mayo, Mustard, Ketchup or any combo you prefer!</div><br />SuperPicklehttp://www.blogger.com/profile/16266405685454742983noreply@blogger.com0tag:blogger.com,1999:blog-2137249416704802315.post-84481592000537930012023-02-13T15:37:00.001-08:002023-02-13T19:04:07.466-08:00Ham and Scalloped Potato Rollup<p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6Mi_uuQdDdNiywyluFUxB4B8dbfSvtXidc_GQfA8gCJxdKoBvmdwxQMlAnzMf0lidCb0Ri2ljnUnK4X_qcLHVugxR3b-9WCeYc-iRcNw_oipt_ylHio89LIsqre69GYKL-eF5rw7pShy_jcQD5BrUqNvksNyPzrex2kUiKfzBY-RrroTxDu6U74mG0g/s4000/20230130_180518.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="3000" data-original-width="4000" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6Mi_uuQdDdNiywyluFUxB4B8dbfSvtXidc_GQfA8gCJxdKoBvmdwxQMlAnzMf0lidCb0Ri2ljnUnK4X_qcLHVugxR3b-9WCeYc-iRcNw_oipt_ylHio89LIsqre69GYKL-eF5rw7pShy_jcQD5BrUqNvksNyPzrex2kUiKfzBY-RrroTxDu6U74mG0g/s320/20230130_180518.jpg" width="320" /></a> I saw something with a potato rollup , it had a beef and tomato sauce and the like so it really didn't sound like something my family would go for but I LOVED the concept. I decided to turn it into a cheesy ham and potato roll! </p><p>I only got end pictures so I am posting this in conjunction with doing another version using this roll up so you can reference those photos if needed.</p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p>8 oz shredded mozzarella, divided</p><p>6 oz shredded parmesan (not green can), divided</p><p>2-3 medium potatoes, scrubbed and sliced thin (thin enough that you can slightly see through them, about 1/16 inch)</p><p>1/4-1/3 white onion, sliced the same thickness as the potatoes</p><p>1 cup sour cream</p><p>8 oz shredded cheddar, divided</p><p>1 1/2 cups diced ham</p><p>2-3 green onions, chopped (plus one for serving)</p><p>garlic salt and pepper </p><p><br /></p><p>(For Rollup pictures please see <a href="http://cookinwithsuperpickle.blogspot.com/2023/02/bacon-cheeseburger-scalloped-potato.html">Bacon Cheeseburger Rollup</a>)</p><p>Line a large baking sheet(12x16) with parchment paper and spray it with cooking spray (don't skip the parchment paper, it is difficult to roll properly with out this)</p><p><br /></p><p>Evenly spread 6 oz oz the mozzarella and 6 oz of the parmesan cheese on the parchment paper, make sure it isn't spread too thin, the cheese will help hold the potatoes together.</p><p>Evenly layer the potato slices, overlapping slightly, over the cheese.</p><p>Lightly press down with a paper towel to absorb excess moisture, sprinkle with garlic salt and pepper.</p><p>Top evenly with remaining mozzarella and parmesan (you can add more cheese if you like!) and about 3/4 of your thinly sliced onions.</p><p>Bake at 350 for 30 minutes, until potatoes are soft and everything is bubbly and just starting to brown</p><p>Remove from the oven and immediately press down with a flat spatula to help the potatoes press together even more.</p><p>Allow to cool for 10 minutes</p><p>While it is cooling, shred 8 oz extra sharp cheddar and mix 1 1/2 cups with 1 cup sour cream. Reserve the rest of the cheddar.</p><p><br /></p><p>When the potatoes have cooled, spread the cheddar/sour cream mixture evenly over the potatoes. Sprinkle with the diced ham, the rest of the sliced onions and the chopped green onions. Season more to taste.</p><p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTtIoyCiKj4CzTUtOt1ffJc5khAcCTcb8dpl5STjkowi5gfD16GJYlEkTtn4ivZlgBi0hOZht5Axkl57zGWv3hxQkoFncOm2YoB6Q251pJjBuyIOmcT1tt7HPJpifa9VHVQFU0Ek5o4kkKQN4jMD1ZUK07FCvkBYM1_ALMW7rmZVRkf0wonIHYAQTv1w/s4000/20230130_171026.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="3000" data-original-width="4000" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTtIoyCiKj4CzTUtOt1ffJc5khAcCTcb8dpl5STjkowi5gfD16GJYlEkTtn4ivZlgBi0hOZht5Axkl57zGWv3hxQkoFncOm2YoB6Q251pJjBuyIOmcT1tt7HPJpifa9VHVQFU0Ek5o4kkKQN4jMD1ZUK07FCvkBYM1_ALMW7rmZVRkf0wonIHYAQTv1w/s320/20230130_171026.jpg" width="320" /></a>Starting at a short end gently pick up the parchment paper and peel it away as you roll the potatoes up loosely, when it is rolled, set it seam side down back on the parchment paper. </p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgELWOcGGDtcmPvDPs0Whtx4zcp8rDzEflSru77wHATNEWWvJQwkjwG3IX3RqBtIovI4snTpyLHkt3SRcqKI2DDSn-nvSVsoI9ZmxW7-QpL32taL25f5Nws6GDbHPhExTUg-b6fFgzDBzu7RzxhyqpYxZbdUToHw3gt5JVPArHiKJ3CI2-UdEWe02uktg/s4000/20230130_171710.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em; text-align: center;"><img border="0" data-original-height="3000" data-original-width="4000" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgELWOcGGDtcmPvDPs0Whtx4zcp8rDzEflSru77wHATNEWWvJQwkjwG3IX3RqBtIovI4snTpyLHkt3SRcqKI2DDSn-nvSVsoI9ZmxW7-QpL32taL25f5Nws6GDbHPhExTUg-b6fFgzDBzu7RzxhyqpYxZbdUToHw3gt5JVPArHiKJ3CI2-UdEWe02uktg/s320/20230130_171710.jpg" width="320" /></a>Top with remaining cheddar and put back in the oven for 20-30 minutes </p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEw1jQq3AwL8OetyhcRD9ek33G9SjqXjYYs9C85SIbuC4jqB3mV70U2XsSSH99M0HWPNzOYm_GIqZgWLr_ASeCLg3p9TEMYqZTXSfLpkGt4ubiO3JkNNkWVqDrLn-R5rJOphDMwhSvOff0UO9yvOfal8qLbgE5QSqUdRT06mU1ucN0qrAW0FoMngRsxg/s4000/20230130_180624.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="3000" data-original-width="4000" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEw1jQq3AwL8OetyhcRD9ek33G9SjqXjYYs9C85SIbuC4jqB3mV70U2XsSSH99M0HWPNzOYm_GIqZgWLr_ASeCLg3p9TEMYqZTXSfLpkGt4ubiO3JkNNkWVqDrLn-R5rJOphDMwhSvOff0UO9yvOfal8qLbgE5QSqUdRT06mU1ucN0qrAW0FoMngRsxg/s320/20230130_180624.jpg" width="320" /></a>Allow to set for 10 minutes, slice with a sharp knife, top with more green onions and serve!</p><p> </p><br /><p><br /></p>SuperPicklehttp://www.blogger.com/profile/16266405685454742983noreply@blogger.com0tag:blogger.com,1999:blog-2137249416704802315.post-15385288081954907342022-10-25T20:09:00.003-07:002022-10-25T20:09:55.892-07:00Caramel Apple Cookie Bars<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKfhvJ86NsmeBoJDeNVMNcL6a6gluzVoa-1CSEECjUrX_47qyPE5tebgSt_TpfukQBAF-ivLBwhXZEUj4_mdmF6COyxH2v_2aDzU-p0_jfEqe3acDTVxSNsz8t5yGS6865Ey9-yEaug40sLknXpDJ4VAQbFzDzchET-tjHLKBAuuSj-knU5WGCJXr5dw/s4000/20221024_174514.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="4000" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKfhvJ86NsmeBoJDeNVMNcL6a6gluzVoa-1CSEECjUrX_47qyPE5tebgSt_TpfukQBAF-ivLBwhXZEUj4_mdmF6COyxH2v_2aDzU-p0_jfEqe3acDTVxSNsz8t5yGS6865Ey9-yEaug40sLknXpDJ4VAQbFzDzchET-tjHLKBAuuSj-knU5WGCJXr5dw/s320/20221024_174514.jpg" width="320" /></a></div><br />Happy Autumn everyone! I found a partial recipe on a facebook video, I thought I had saved it but can't seem to find it again, so I had to improvise.......and they turned out way better than I expected, so I had to add them here!<p></p><p><br /></p><p><br /></p><p><br /></p><p>1 cup spiced apple cider, reduced to 1/3 cup *</p><p>2 sticks butter, softened</p><p>1 egg</p><p>1 TB molasses</p><p>3/4 cup sugar</p><p>3/4 cup dark brown sugar, packed</p><p>1/2 tsp baking powder</p><p>3/4 tsp baking soda</p><p>1/2 tsp salt</p><p>2 1/2 cups flour</p><p>1 cup white chocolate chips</p><p>1 cup Kraft Caramel bits (or chopped up caramels if you prefer)</p><p>1 sm/med apple, cored and diced small (peeled or not is up to you, I left it peeled and used fuji)</p><p>cinnamon to taste</p><p><br /></p><p>* To reduce your apple cider put it in a glass measuring cup (2 cup or lager to prevent spills)</p><p>Microwave on high for 5 minutes, check to see how much it has reduced, add 1-2 minutes at a time until you are down to 1/3 cup</p><p>You could do this stove top too, but it will take longer and you have to pour it back and forth into measuring cup so I prefer microwave method.</p><p>Set aside to cool</p><p>For the cookies:</p><p>Preheat oven to 350 and Grease a 9 x 13 pan</p><p>Cream butter, molasses and sugar until creamy and pale. Add egg and reduced cider, beat well until everything is well incorporated and the batter is a light brown color</p><p><br /></p><p>Sift flour, baking powder, baking soda and salt together</p><p>Add 1 cup at a time and mix well until everything is well combined.</p><p>Add apples, white chocolate and caramel bits, mix gently until just combined.</p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAvySwAirWmcviQS7-sbo1D0vb4ntOkP6nJ720N4hPKXndufevZjzGuRbgfdIOCHx4deHPH60UonM8qBEd_1QMOm439MnriZBJdUEe5uh-xOpZ-3VNxIgQ_cN_RJF6xNhhRvmPcV_vb7-7sPdKg5SIo4_qGp7YehshI14Z8Rj_Fg6b9x--APuGI5GLsA/s4000/20221024_152008.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="4000" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAvySwAirWmcviQS7-sbo1D0vb4ntOkP6nJ720N4hPKXndufevZjzGuRbgfdIOCHx4deHPH60UonM8qBEd_1QMOm439MnriZBJdUEe5uh-xOpZ-3VNxIgQ_cN_RJF6xNhhRvmPcV_vb7-7sPdKg5SIo4_qGp7YehshI14Z8Rj_Fg6b9x--APuGI5GLsA/s320/20221024_152008.jpg" width="320" /></a></div>Spread evenly into prepared pan and sprinkle with cinnamon (or apple pie spice if you like!)<p></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyQz6_X-dX38lPXNW5hO0Qe1NccMKqlMHfsezKCubOfcXnmeIuCYTF280LGuXZVAcx4kdpty0YIU4ISbpuyk5H34QPY6rD95aznW296hiacUewpAG0YaXo6Wv3LwqXyjAovrwRK2eVZ2auaZshkF2a2E5yGBAXVydizWsDBvsP9QvZZoe2cPPNKL4dcQ/s4000/20221024_160200.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="3000" data-original-width="4000" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyQz6_X-dX38lPXNW5hO0Qe1NccMKqlMHfsezKCubOfcXnmeIuCYTF280LGuXZVAcx4kdpty0YIU4ISbpuyk5H34QPY6rD95aznW296hiacUewpAG0YaXo6Wv3LwqXyjAovrwRK2eVZ2auaZshkF2a2E5yGBAXVydizWsDBvsP9QvZZoe2cPPNKL4dcQ/s320/20221024_160200.jpg" width="320" /></a></div><br /><p></p><p>Bake 35-45 minutes until golden brown, you can do toothpick method, but kind of difficult with the caramel.</p><p><br /></p><p><br /></p><p>Allow to cool in pan, slice into bars and enjoy!</p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEB6fDGaXcmaa7b_DiPkECLY7iBOJFdCa9dK_f1XHHiNHx_Q2rJXdGoHaA8tJB0jABZLbov6dM5oa-SU586fbyvkXwMhI2EUk9RK3to9ChHNkm1HIsrXX_tw9qk_TctaTrnM7kDZVD1Ld0a2ZsnOIb8jgx7BdZbK8VIXCCR9mqKmIEm3SX9TrHSuoY0w/s4000/20221024_174530.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="4000" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEB6fDGaXcmaa7b_DiPkECLY7iBOJFdCa9dK_f1XHHiNHx_Q2rJXdGoHaA8tJB0jABZLbov6dM5oa-SU586fbyvkXwMhI2EUk9RK3to9ChHNkm1HIsrXX_tw9qk_TctaTrnM7kDZVD1Ld0a2ZsnOIb8jgx7BdZbK8VIXCCR9mqKmIEm3SX9TrHSuoY0w/s320/20221024_174530.jpg" width="320" /></a></div><br />I served slightly warm with some Ginger Ice Cream from <a href="https://www.elevatedicecream.com/ice-cream" target="_blank">Elevated Ice Cream</a>.... (seriously, if you are ever in Port Townsend, WA you HAVE to stop by this place!)<p></p><p><br /></p><br /><br /><p><br /></p>SuperPicklehttp://www.blogger.com/profile/16266405685454742983noreply@blogger.com0tag:blogger.com,1999:blog-2137249416704802315.post-80183997876598466132022-09-05T19:00:00.005-07:002022-09-05T19:08:12.537-07:00Leftover BBQ and Veggie Tray Soup<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPr4J6i0E4DsHafJ_lhfRC8ZkGLuIeptc8cGvjf6cHw0wc7RU7wemSRWJGI2BAPVwiG0qjFmw2yGTcCYTsuu6iJOUb7or8pOqTwl9HDATqUMbE3k5OLm-WOuc1gmTQNzkcv4MkI0Lbn9f0Q_NJFTE2MXwf9ky0b_ujIvpR4QnSWk6JA5DNcUsrFMoPGQ/s3033/20220905_184213.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1800" data-original-width="3033" height="190" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPr4J6i0E4DsHafJ_lhfRC8ZkGLuIeptc8cGvjf6cHw0wc7RU7wemSRWJGI2BAPVwiG0qjFmw2yGTcCYTsuu6iJOUb7or8pOqTwl9HDATqUMbE3k5OLm-WOuc1gmTQNzkcv4MkI0Lbn9f0Q_NJFTE2MXwf9ky0b_ujIvpR4QnSWk6JA5DNcUsrFMoPGQ/s320/20220905_184213.jpg" width="320" /></a><span style="text-align: left;"> </span><span style="text-align: left;">Hello all!! It has been a while since my last post, but I had a BBQ grillout with some friends on Sunday and had some leftovers. I was actually shocked at how delicious this turned out.....I expected it to just be a next day meal that was meh...but EVERYONE loved it!!! So I had to put it on here! </span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="text-align: left;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="text-align: left;">This is going to be an inexact recipe but here goes</span></div><p><br /></p><p>Leftover Veggie Tray included:</p><p>Broccoli</p><p>Snap Peas</p><p>Baby Carrots</p><p>Red Bell Peppers</p><p>Celery</p><p>I also had about 1/2 sweet onion and 1/2 purple onion leftover as well</p><p><br /></p><p>I put all my veggies in a food processor and chopped until a fine mince</p><p>All together I had roughly 3 cups of minced veggies</p><p><br /></p><p>Put those all in a large pot</p><p>Add</p><p>1 can each, cream of mushroom, cream of chicken and cream of celery soups</p><p>3 cans of water (I considered using chicken broth but I thought it might end up too salty, perhaps milk might be a good addition too, but I stuck with water)</p><p>Mix well and allow to simmer 1 hour</p><p>Add an 8 oz brick of softened cream cheese, stir and melt</p><p>I also added 6 slices smokehouse cheddar and allowed that to melt</p><p>Simmer until the cheese is all melted and the veggies are very tender</p><p>I chopped up grilled 4 hot dogs I had and about 4 slices of bacon too and threw that in at the end and heated through.</p><p>You can add garlic, salt and pepper to taste too</p><p>Topped with some croutons made in my airfryer from leftover hot dog buns and a sprinkle of red pepper flakes!</p><p><br /></p><p><br /></p><p></p>SuperPicklehttp://www.blogger.com/profile/16266405685454742983noreply@blogger.com0tag:blogger.com,1999:blog-2137249416704802315.post-50972543147622584242022-07-12T18:51:00.005-07:002022-07-12T18:53:59.966-07:00Air Fryer Jalapeno Popper Chicken Burgers<p></p><div class="separator" style="clear: both; text-align: left;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5cc--iaICrz9bItR3N0SyrjckTuWs_EtFodCy7TW3Vk6e4pf07IJMdGtJIO4OgvU7dmkf-rl9Xs8BSpU9YRNxTUQoOPRA1CriLXyErVDaEKkLurwB7xD2mmGrG6VKI0oZAx-qtJdylAnmgXqxsdabkDaDe_kdjh_yyXZoFnL7WPVcZGuUOFG4_RyIhg/s4000/20220712_181947.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1800" data-original-width="4000" height="144" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5cc--iaICrz9bItR3N0SyrjckTuWs_EtFodCy7TW3Vk6e4pf07IJMdGtJIO4OgvU7dmkf-rl9Xs8BSpU9YRNxTUQoOPRA1CriLXyErVDaEKkLurwB7xD2mmGrG6VKI0oZAx-qtJdylAnmgXqxsdabkDaDe_kdjh_yyXZoFnL7WPVcZGuUOFG4_RyIhg/s320/20220712_181947.jpg" width="320" /></a>Got this idea off of a facebook video and it was a "Giant" burger, I wrote down the general specs but could never find the video again. I modified it into my own single burgers. These do require freezer time of minimum of 6 hours so plan accordingly!</div><p><br /></p><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><p><br /></p><p>Jalapeno Buns:</p><p>2 tsp yeast</p><p>1 TB sugar</p><p>1 cup milk, warm</p><p>1/4 cup oil (I used avocado oil)</p><p>2 eggs, beaten</p><p>3 3/4 cup flour</p><p>2 cups cheese of choice, shredded(I used a Mexican blend)</p><p>4 jalapenos, seeded and chopped </p><p><br /></p><p>Burgers:</p><p>1 1/2 lbs chicken breast cooked and shredded (I did mine in the instant pot with garlic salt, pepper and paprika)</p><p>1/2 cup bacon bits , chopped fine</p><p>3 jalapenos, seeded and chopped </p><p>3 cloves garlic</p><p>1/4 cup sour cream</p><p>2 TB mayo</p><p>1 cup cheese of choice, I used 1/2 extra sharp cheddar, 1/2 mozzarella)</p><p>2 tsp +/- Ranch Seasoning</p><p><br /></p><p>1 cup flour</p><p>2 tsp ranch seasoning</p><p>2 eggs, beaten</p><p>1/4 c water</p><p>Panko bread crumbs (started with 1 cup)</p><p><br /></p><p>For the Buns:</p><p>No process pics this time!</p><p>In a the bowl of your mixer combine warm milk, sugar and yeast and allow to proof until foamy. Add oil and eggs and combine for 1 minute. Add flour, cheese and peppers. Using a dough hook knead until well combined. Turn dough onto a floured surface and knead by hand for afew minutes, you want it holding together but not too dry . Cut into 6 pieces and roll into balls. Place on a parchment paper lined baking sheet and allow to rise for an hour.</p><p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCkE4v9HTOzHN08u6eh3Dzefg33srJeEv6DbCAHTG2Spb8u0037r4PLP16Yrk2xe396Sm11H25s8iZTkBGSWJgeP1cQ5JVPGpV3zknE0aWuesg6m3rKoVNlqIw2DQ9wJbLumDiQi4-7Lt9QKsR6R7pS3YiWvLzEglNnoiCxGtRFliD6LYSpVyimwYJEQ/s4000/20220711_152703.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1800" data-original-width="4000" height="144" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCkE4v9HTOzHN08u6eh3Dzefg33srJeEv6DbCAHTG2Spb8u0037r4PLP16Yrk2xe396Sm11H25s8iZTkBGSWJgeP1cQ5JVPGpV3zknE0aWuesg6m3rKoVNlqIw2DQ9wJbLumDiQi4-7Lt9QKsR6R7pS3YiWvLzEglNnoiCxGtRFliD6LYSpVyimwYJEQ/s320/20220711_152703.jpg" width="320" /></a>You can brush with an egg wash or a little butter ( I used butter)at this time, then bake at 350 for 30 minutes.</p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p>For the patties:</p><p>Sorry not many process pics</p><p>Combine cooled shredded chicken, with the bacon bits, jalapenos, sour cream , mayo, cheese and seasoning. Stir until well combined.</p><p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNZ8B954NSKjomxZxXXC6zjRmGcunOG7eV1d4zABntCDSaoc8zViYFdmj5wZr94QloPSSnc_TzvX4XVuoXIz7PsIvlVc73jGzveVJfZd0A4KGQshjKgPTfxw8x84UP761aiAiz0y_XUIGQTU89CnoPkzvU8eyq0F4mrksYnfiX5mw3mLiNY5KVpDphfA/s4000/20220711_142014.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1800" data-original-width="4000" height="144" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNZ8B954NSKjomxZxXXC6zjRmGcunOG7eV1d4zABntCDSaoc8zViYFdmj5wZr94QloPSSnc_TzvX4XVuoXIz7PsIvlVc73jGzveVJfZd0A4KGQshjKgPTfxw8x84UP761aiAiz0y_XUIGQTU89CnoPkzvU8eyq0F4mrksYnfiX5mw3mLiNY5KVpDphfA/s320/20220711_142014.jpg" width="320" /></a>Scoop into 6 portions on a parchment paper lined baking sheet. </p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAAVXNCJyHcSmIXs3f9Ghvwt0ufUZT7k22Gs5mglApUGKw0PFxKhXS9fALWJcS3bp9rON0f6NsYf8oekHumia4350Rh-_qREGpolN9-34MmwfYcZ5Y5jKOyhv_vOegLTSQ78kDkkWM8_pEHQgZhtPt1A6YDMcjbsvwexWU3KZ3dxL8pzf7yLDWJ8dreQ/s4000/20220711_142052.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em; text-align: center;"><img border="0" data-original-height="1800" data-original-width="4000" height="144" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAAVXNCJyHcSmIXs3f9Ghvwt0ufUZT7k22Gs5mglApUGKw0PFxKhXS9fALWJcS3bp9rON0f6NsYf8oekHumia4350Rh-_qREGpolN9-34MmwfYcZ5Y5jKOyhv_vOegLTSQ78kDkkWM8_pEHQgZhtPt1A6YDMcjbsvwexWU3KZ3dxL8pzf7yLDWJ8dreQ/s320/20220711_142052.jpg" width="320" /></a>Flatten into patties. Freeze for minimum of 6 hours, up to 24. </p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhG9_20jJ3dA-eka-CjEAYc-WwmZwapehvu6aRDoun7tzqwScQxVZFUazzhyHTFrBh3_0ec5ZCIqx50_ZmP13eJBmp4DVbaYX_EpkOBAju9mZGu7wIZgZTcs9Lp4UBkQg5hvJVohGJSDbLoTyPk-x7xlD2J8VBdpndnYa7BmByg-MTyPlvFOlHdHar_qQ/s4000/20220712_172907.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1800" data-original-width="4000" height="144" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhG9_20jJ3dA-eka-CjEAYc-WwmZwapehvu6aRDoun7tzqwScQxVZFUazzhyHTFrBh3_0ec5ZCIqx50_ZmP13eJBmp4DVbaYX_EpkOBAju9mZGu7wIZgZTcs9Lp4UBkQg5hvJVohGJSDbLoTyPk-x7xlD2J8VBdpndnYa7BmByg-MTyPlvFOlHdHar_qQ/s320/20220712_172907.jpg" width="320" /></a>When the patties are fully frozen make your self an assembly line with flour/ranch seasoning in one dish, beaten eggs/water in a second, and panko in a third. </p><p><br /></p><p><br /></p><p><br /></p><p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhotooSJvrwP1RLTbovPyZ9u3DjPOObEtXjgh8Ayvr7d35Ur2yEp611ueSw5hox42QIx3KH3mzRJQO5DHJULOOkUnpxqYziRLYU7w6WQNJg8vWp5pyXj4OUveHTcjfsiPwBX9J-XOR8aQvYl3uhKcEs0BfAIwYoY9lxWHywaaaBol7cF8FyJPA8WyJKoQ/s4000/20220712_172932.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em; text-align: center;"><img border="0" data-original-height="1800" data-original-width="4000" height="144" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhotooSJvrwP1RLTbovPyZ9u3DjPOObEtXjgh8Ayvr7d35Ur2yEp611ueSw5hox42QIx3KH3mzRJQO5DHJULOOkUnpxqYziRLYU7w6WQNJg8vWp5pyXj4OUveHTcjfsiPwBX9J-XOR8aQvYl3uhKcEs0BfAIwYoY9lxWHywaaaBol7cF8FyJPA8WyJKoQ/s320/20220712_172932.jpg" width="320" /></a>Dip your frozen patties in flour and coat well, then </p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZ4ZAYCZ2GU39aVghciMbEVAhUVLZsaBnrUFkn7G5agjRWbkzJAyK2yWZeoVr81DSeK95QLalf5X3_DoqUh5ZFAvGrBJ1Bci_jESL4EZqHvr6vHkI9N5zcEO-oT6F3nGLg_cb195Ya1pKNi_Phwy66wY0-GNNzgeteh8qJgeQHDi4jNH45yG35A-8Faw/s4000/20220712_173009.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1800" data-original-width="4000" height="144" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZ4ZAYCZ2GU39aVghciMbEVAhUVLZsaBnrUFkn7G5agjRWbkzJAyK2yWZeoVr81DSeK95QLalf5X3_DoqUh5ZFAvGrBJ1Bci_jESL4EZqHvr6vHkI9N5zcEO-oT6F3nGLg_cb195Ya1pKNi_Phwy66wY0-GNNzgeteh8qJgeQHDi4jNH45yG35A-8Faw/s320/20220712_173009.jpg" width="320" /></a>dip in egg </p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDGYz_H8YlWCTqwqndkn0CzbzdA_eCro1R6Vk4rVc1YPQdPIItLFw_P2ps_PJdxtCOPRipR7gSDzAjV-iEf3dr76pkUn6G6okbM13v8ckdXe7tWvIXNxO9mpCIX-nXyXDayeI3K2Yp9ilTvN1zEJzg0Q1ft1PjKsg63SG6B4aX1p1wk4eTcTfJKp3zYg/s4000/20220712_173039.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em; text-align: center;"><img border="0" data-original-height="1800" data-original-width="4000" height="144" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDGYz_H8YlWCTqwqndkn0CzbzdA_eCro1R6Vk4rVc1YPQdPIItLFw_P2ps_PJdxtCOPRipR7gSDzAjV-iEf3dr76pkUn6G6okbM13v8ckdXe7tWvIXNxO9mpCIX-nXyXDayeI3K2Yp9ilTvN1zEJzg0Q1ft1PjKsg63SG6B4aX1p1wk4eTcTfJKp3zYg/s320/20220712_173039.jpg" width="320" /></a>and finally in the panko and get a good even coat. </p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEha7kVFFAbuA0FrfZrv7NwVBPVWV6hClK2nosWDSIYcTLLubjePbfxRPx5eaeExXvPsPv6hWhcO2eWE6wMV3Maaj2kC_jtqCOB-ICMmz-1bL9w-gdWUt4lX_3_VA_QS7T0aIQy2_r4fRkKPGuFbBJ3d2qOyUKRHhtmf_4cYn5Z9qNhz04iJZKXnNG_Ipw/s4000/20220712_173738.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1800" data-original-width="4000" height="144" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEha7kVFFAbuA0FrfZrv7NwVBPVWV6hClK2nosWDSIYcTLLubjePbfxRPx5eaeExXvPsPv6hWhcO2eWE6wMV3Maaj2kC_jtqCOB-ICMmz-1bL9w-gdWUt4lX_3_VA_QS7T0aIQy2_r4fRkKPGuFbBJ3d2qOyUKRHhtmf_4cYn5Z9qNhz04iJZKXnNG_Ipw/s320/20220712_173738.jpg" width="320" /></a>Preheat air fryer to 400, spray each patty with a little oil and working in batches if needed (mine is small so I had to do 2 at a time) air fry for 10 minutes, flip , spray with a little more oil and do 8-10 minutes more</p><p><br /></p><p><br /></p><p><br /></p><p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwvIoSJhyoakjXeHzoeMABUmcQPXXc0InFO7uhB_ypCI2yyV3AddAsotUU8bOnbT4oaUqpgKW8K3LCIuSzEsBjy2oposhIglxUFc9eenIkPhKbQ37tVyJyo6x5A510ndZKmKLB2jAfjcgf1vwNodBlnmsy4Q7s808Fbl_Fabw5DRBn4NLALVv1GWnswQ/s4000/20220712_180334.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em; text-align: center;"><img border="0" data-original-height="1800" data-original-width="4000" height="144" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwvIoSJhyoakjXeHzoeMABUmcQPXXc0InFO7uhB_ypCI2yyV3AddAsotUU8bOnbT4oaUqpgKW8K3LCIuSzEsBjy2oposhIglxUFc9eenIkPhKbQ37tVyJyo6x5A510ndZKmKLB2jAfjcgf1vwNodBlnmsy4Q7s808Fbl_Fabw5DRBn4NLALVv1GWnswQ/s320/20220712_180334.jpg" width="320" /></a> (You can keep finished patties in the oven preheated to 200 to keep them warm) </p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjZDBN4XbfmbORo9BUHSihD_B21W09Ef1ZOeDDjxDBUSVOWe6Q2pcXb9Rzwib0QQ9DprZ-DwQNAQLPf0oJZkNpoTW7XyuQCKnuZFRvFalxn7ORQ2NEWWa5KKc8OWHNJP_wNooD05pBVG6by-GEKShyJ50rD-9rVutK2liBizAX8QyOHGwu3juRcs4DMQ/s4000/20220712_182109.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1800" data-original-width="4000" height="144" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjZDBN4XbfmbORo9BUHSihD_B21W09Ef1ZOeDDjxDBUSVOWe6Q2pcXb9Rzwib0QQ9DprZ-DwQNAQLPf0oJZkNpoTW7XyuQCKnuZFRvFalxn7ORQ2NEWWa5KKc8OWHNJP_wNooD05pBVG6by-GEKShyJ50rD-9rVutK2liBizAX8QyOHGwu3juRcs4DMQ/s320/20220712_182109.jpg" width="320" /></a>Put on buns (toasted or not up to you) I topped with mayo, red onion, tomato and lettuce!</p>SuperPicklehttp://www.blogger.com/profile/16266405685454742983noreply@blogger.com0tag:blogger.com,1999:blog-2137249416704802315.post-53699163436779005452022-05-19T17:17:00.008-07:002022-05-21T10:36:43.800-07:00Kiwi Strawberry Sugar Cookie Bars<p><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjn2ktUPDlWTdNe6NUCH1bto7n45L7emStsnEDsQGMDhRXiDzcu_vpr6Gn-a77ebE3dcUfg_py_Z4F-is8Cv64epcsp91wYKKgGHOPd5Xdi9sqR7iz5tP0m6fYYSj6lcKzSMODFy0NgWbmYvzLs7Fcctj8wtuxhB9mAVL2xQvEaw9we3Nyab7BNAfsEGg/s4000/20220519_123628.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em; text-align: center;"><img border="0" data-original-height="3000" data-original-width="4000" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjn2ktUPDlWTdNe6NUCH1bto7n45L7emStsnEDsQGMDhRXiDzcu_vpr6Gn-a77ebE3dcUfg_py_Z4F-is8Cv64epcsp91wYKKgGHOPd5Xdi9sqR7iz5tP0m6fYYSj6lcKzSMODFy0NgWbmYvzLs7Fcctj8wtuxhB9mAVL2xQvEaw9we3Nyab7BNAfsEGg/w320-h240/20220519_123628.jpg" width="320" /></a> I found a recipe on Pillsbury for Strawberry Lemonade Bars and I ended up loving them with some modifications. I wanted to make them again for a work bday celebration but I decided to give Kiwi Curd a shot......and oh MY it was a HUGE hit! </p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p>Kiwi Curd:</p><p>5 ripe kiwis</p><p>1/2 cup white sugar</p><p>3 large eggs yolks</p><p>1 large egg</p><p>3/4 tsp citric acid (find it in jam making aisle)</p><p>6 TB unsalted butter, cold and cubed</p><p>Sugar Cookie Base:</p><p>4 cups plus 2 TB flour</p><p>1 1/2 tsp baking soda</p><p>3/4 tsp baking powder</p><p>3/4 tsp salt</p><p>1 1/2 cups softened butter</p><p>1 1/2 cups sugar</p><p>3 TB brown sugar</p><p>2 large eggs</p><p>3 tsp vanilla</p><p>plus 2 TB sugar for sprinkling</p><p><br /></p><p>Toppings:</p><p>2 cups stabilized whipped cream* or Cool Whip </p><p>1 lb strawberries, washed and sliced</p><p>1-2 more kiwis, peeled and sliced </p><p>* stabilized whipped cream is pretty easy, lots of recipes out there, I usually use <a href="https://www.dessertnowdinnerlater.com/stabilized-whipped-cream/">THIS</a> one, but did Cool Whip this time. Don't just use plain whipped cream though, it will liquify pretty quickly.</p><p><br /></p><p>For the Kiwi Curd: (make ahead for plenty of time to chill completely!)</p><p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDs5l4oyEceTTZ13GPQDwilAnMFjtK6D4zpo_BCHCV-0T6KelkC8JNbCPkgKsAVxLVEm2GsrCaG7nbCtjZ9Y599Zmxg9ulC8S0bz9PxxLbFoFRtENlk7NTQ_SHaklFMoWxfKbTRdAQsH5luI0q5uywWuOctSjQ-Dzh1TDHemPT3VH_bNcsyxR3JTG7lQ/s4000/20220516_091755.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="4000" data-original-width="3000" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDs5l4oyEceTTZ13GPQDwilAnMFjtK6D4zpo_BCHCV-0T6KelkC8JNbCPkgKsAVxLVEm2GsrCaG7nbCtjZ9Y599Zmxg9ulC8S0bz9PxxLbFoFRtENlk7NTQ_SHaklFMoWxfKbTRdAQsH5luI0q5uywWuOctSjQ-Dzh1TDHemPT3VH_bNcsyxR3JTG7lQ/s320/20220516_091755.jpg" width="240" /></a>Peel the kiwis and puree them in a high powered blender or food processor, add citric acid and while a few more seconds</p><p>In a small pot combine egg yolks, whole egg, and sugar, whisk until well combined. Add Kiwi puree and whisk again.</p><p>Cook over medium heat whisking constantly until the mixture thickens and reaches 165 degrees. It should coat the back of a spoon.</p><p>Once thick remove from heat and add butter chunks, whisking until fully melted and incorporated. </p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5Na8fu9p-kXR6oOTIH5OemJygHI_P3xth1y6CQVEuh5itgGegg8tVPvxGZLhMVXkftoWGgfkwBeuxAePQT7bLKQRMbDyuuuDYLSk6UIJOaJ7OD-qgKVNRhK9jp3vX8YI5nBhoItEN10ZL1MXGYeAHNR_bj3cFVP1uqPnuCW35v3XAtfj4-jmiJ18COw/s4000/20220516_093652.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em; text-align: center;"><img border="0" data-original-height="3000" data-original-width="4000" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5Na8fu9p-kXR6oOTIH5OemJygHI_P3xth1y6CQVEuh5itgGegg8tVPvxGZLhMVXkftoWGgfkwBeuxAePQT7bLKQRMbDyuuuDYLSk6UIJOaJ7OD-qgKVNRhK9jp3vX8YI5nBhoItEN10ZL1MXGYeAHNR_bj3cFVP1uqPnuCW35v3XAtfj4-jmiJ18COw/s320/20220516_093652.jpg" width="320" /></a>Transfer to a jar or bowl and chill completely(at LEAST 2 hours) </p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p>For the Sugar Cookie Base:</p><p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrnbSDfvbUaNMw13pAhXoZnAafmHO7nmGdd5CTXqGuXGj_YQ8TZRjpz-dhjkGqjMgzb8u0ACKpcqyNrkiQEgEggv0a_Y3rzGaAzuJiZt3MASW8jBWOqfVbyxIVzEA2Y4soes3kh7YfK27hDqN9XqNPcPueyWZKhqfMscUxHRJTXugVLkuI-yFi3EwsLQ/s4000/20220518_101211.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="4000" data-original-width="3000" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrnbSDfvbUaNMw13pAhXoZnAafmHO7nmGdd5CTXqGuXGj_YQ8TZRjpz-dhjkGqjMgzb8u0ACKpcqyNrkiQEgEggv0a_Y3rzGaAzuJiZt3MASW8jBWOqfVbyxIVzEA2Y4soes3kh7YfK27hDqN9XqNPcPueyWZKhqfMscUxHRJTXugVLkuI-yFi3EwsLQ/s320/20220518_101211.jpg" width="240" /></a>Preheat oven to 350 and line a 10x15 sheet pan with parchment paper (I spray mine lightly with baking spray too)</p><p>Combine flour, baking soda, baking powder and salt. Set aside</p><p>In a mixing bowl cream butter and sugars together until very pale and creamy. Add eggs one at a time, then vanilla and mix until combined.</p><p>Add dry ingredients 1/2 cup at a time and mix until combined, do not over mix.</p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-Q_LSSDrWtGpxxNnDe2oA25-Yq5E_rUPEwomlfFbJUDdC3fR902iYyi6qz0fyqwfopJ0xgG2pFr_F3X5OGGR8liLVQzlsQ1wIEWGuwfxOunhZwywULgc9VIqesg-nYam08T8b1rLgOfJ_8mz5mUUFmMiVmiFsVrnRHXORN8RsV0PS9W040pInNWInLQ/s4000/20220518_101413.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em; text-align: center;"><img border="0" data-original-height="3000" data-original-width="4000" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-Q_LSSDrWtGpxxNnDe2oA25-Yq5E_rUPEwomlfFbJUDdC3fR902iYyi6qz0fyqwfopJ0xgG2pFr_F3X5OGGR8liLVQzlsQ1wIEWGuwfxOunhZwywULgc9VIqesg-nYam08T8b1rLgOfJ_8mz5mUUFmMiVmiFsVrnRHXORN8RsV0PS9W040pInNWInLQ/s320/20220518_101413.jpg" width="320" /></a>Gather all the dough into a ball and place on parchment lined pan. </p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOA6keyg8s8lFWmhm9QY6TfSy0RtWbD-BkjJYqQRB1a7S8-yMep9fTNf06PBnpPCxbjfbtRWu8Xvm_GHWDbL6jhW7-bTHGzwDfDVSop0sSQgYsQ45JafnMvtU_Tdm3NzdCeXGtDGPiv8WIWSSPgCXd0IbXKZnSBoQRJ0YQvjhS-qPWdUCLLCfTayzd9w/s4000/20220518_101739.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="3000" data-original-width="4000" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOA6keyg8s8lFWmhm9QY6TfSy0RtWbD-BkjJYqQRB1a7S8-yMep9fTNf06PBnpPCxbjfbtRWu8Xvm_GHWDbL6jhW7-bTHGzwDfDVSop0sSQgYsQ45JafnMvtU_Tdm3NzdCeXGtDGPiv8WIWSSPgCXd0IbXKZnSBoQRJ0YQvjhS-qPWdUCLLCfTayzd9w/s320/20220518_101739.jpg" width="320" /></a>With slightly damp hands, pat until it is in an even layer covering the pan. You can re dampen hands as needed to use wax paper to assist you if you like, gently peeling it off after you have it even. </p><p>Sprinkle with a little extra sugar if you like</p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLEJd9Vb4LX5wMjAs5Cr-HyIM5duc3WxJMWsOJyA-4PlwD4n7RK4AxBh0ojKSnZinJFVRF4i2r3t-Emm6NrgJK9EDKKz-3yPct09QYhQq3lTI7VB8zPk8vjyGUvAEV8l-GEo8z5wJsV6VKMSQw0jMnBHjErGIFYCSILZN4sK50TBvwv6-i52C0e_xqzw/s4000/20220518_104129.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em; text-align: center;"><img border="0" data-original-height="3000" data-original-width="4000" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLEJd9Vb4LX5wMjAs5Cr-HyIM5duc3WxJMWsOJyA-4PlwD4n7RK4AxBh0ojKSnZinJFVRF4i2r3t-Emm6NrgJK9EDKKz-3yPct09QYhQq3lTI7VB8zPk8vjyGUvAEV8l-GEo8z5wJsV6VKMSQw0jMnBHjErGIFYCSILZN4sK50TBvwv6-i52C0e_xqzw/s320/20220518_104129.jpg" width="320" /></a>Bake in preheated oven 21-25 minutes until browned and crackly. </p><p>Remove from oven and cool completely. </p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p>When the base is completely cool you are ready to assemble</p><p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhX70mgKe0WOC_wk7X_Vbuq9WXgk3JwOKRM7QMyEVYQReaZue6AsQPB6Dri_pFRvmG3nlyA1EkcGhMjioTUaA6RmEzlVmdjQP-KQw7XxbI-X4c28bNtJ2fJ8mw3s16eHvUOOwyvGiGh3dQi-Dy01i0iiiv40dHd06dMT6Q-tcJ5aGcjC_uqjsYQiIhL7w/s4000/20220518_121113.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="4000" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhX70mgKe0WOC_wk7X_Vbuq9WXgk3JwOKRM7QMyEVYQReaZue6AsQPB6Dri_pFRvmG3nlyA1EkcGhMjioTUaA6RmEzlVmdjQP-KQw7XxbI-X4c28bNtJ2fJ8mw3s16eHvUOOwyvGiGh3dQi-Dy01i0iiiv40dHd06dMT6Q-tcJ5aGcjC_uqjsYQiIhL7w/s320/20220518_121113.jpg" width="320" /></a><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWKduXIHwNApxFPCOULwhSLNU5bNccqORd1Nq6RQKB7SZLs4rQwJp6ae9L38RUKKqVhMXabK8cSekdWXfPdKf340DKo9KXkCgdsZgPpEOXPt4TIpyDhoa86EWBS_1acQW6apHX7UorgKbVdBPZC2dPsQMCdT4Rx1HBAnmOBWAvudUjhdQE7ziUP1p0pQ/s4000/20220518_121011.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em; text-align: center;"></a>Mix 2 cups of stabilized whipped cream or cool whip with the kiwi curd, stir gently until well combined and spread evenly over base.</p><p><br /></p><p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzU82NX57siT8YTyUeTz-5i1Hkk09NV1nmgViFDUhZMsk8W7NCKSPK52qA6yTbMuqtSuAYWdnjk7Po9mBn4vvlq9IToSCOfFSncTgEr4jeTDRn-Mm1Aenr5I_51zFe-k1qp2kE4R3M7_EKmOOZkLGNsoJyAW-AmYpqNGM9arM7ejUkXpNxrIs8It1Zfw/s4000/20220518_121507.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em; text-align: center;"><br /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzU82NX57siT8YTyUeTz-5i1Hkk09NV1nmgViFDUhZMsk8W7NCKSPK52qA6yTbMuqtSuAYWdnjk7Po9mBn4vvlq9IToSCOfFSncTgEr4jeTDRn-Mm1Aenr5I_51zFe-k1qp2kE4R3M7_EKmOOZkLGNsoJyAW-AmYpqNGM9arM7ejUkXpNxrIs8It1Zfw/s4000/20220518_121507.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em; text-align: center;"> </a></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzU82NX57siT8YTyUeTz-5i1Hkk09NV1nmgViFDUhZMsk8W7NCKSPK52qA6yTbMuqtSuAYWdnjk7Po9mBn4vvlq9IToSCOfFSncTgEr4jeTDRn-Mm1Aenr5I_51zFe-k1qp2kE4R3M7_EKmOOZkLGNsoJyAW-AmYpqNGM9arM7ejUkXpNxrIs8It1Zfw/s4000/20220518_121507.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="3000" data-original-width="4000" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzU82NX57siT8YTyUeTz-5i1Hkk09NV1nmgViFDUhZMsk8W7NCKSPK52qA6yTbMuqtSuAYWdnjk7Po9mBn4vvlq9IToSCOfFSncTgEr4jeTDRn-Mm1Aenr5I_51zFe-k1qp2kE4R3M7_EKmOOZkLGNsoJyAW-AmYpqNGM9arM7ejUkXpNxrIs8It1Zfw/s320/20220518_121507.jpg" width="320" /></a></div><br /><div>Top with sliced strawberries and kiwis <p></p><p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjn2ktUPDlWTdNe6NUCH1bto7n45L7emStsnEDsQGMDhRXiDzcu_vpr6Gn-a77ebE3dcUfg_py_Z4F-is8Cv64epcsp91wYKKgGHOPd5Xdi9sqR7iz5tP0m6fYYSj6lcKzSMODFy0NgWbmYvzLs7Fcctj8wtuxhB9mAVL2xQvEaw9we3Nyab7BNAfsEGg/s4000/20220519_123628.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="3000" data-original-width="4000" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjn2ktUPDlWTdNe6NUCH1bto7n45L7emStsnEDsQGMDhRXiDzcu_vpr6Gn-a77ebE3dcUfg_py_Z4F-is8Cv64epcsp91wYKKgGHOPd5Xdi9sqR7iz5tP0m6fYYSj6lcKzSMODFy0NgWbmYvzLs7Fcctj8wtuxhB9mAVL2xQvEaw9we3Nyab7BNAfsEGg/s320/20220519_123628.jpg" width="320" /></a></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p>Allow to chill for an hour, slice and enjoy! (I used a pizza cutter 😀<p><br /></p></div>SuperPicklehttp://www.blogger.com/profile/16266405685454742983noreply@blogger.com0tag:blogger.com,1999:blog-2137249416704802315.post-63790149589151053832022-05-18T10:56:00.000-07:002022-05-18T10:56:00.586-07:00Cuban Sliders<p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9dmYKXZgAtxO5h97oQD7yHk7jfuGfiKuUB5t0mSy-0LnCES4ZWhuHL0oM3ymQkrXKTYExWwrAvlUvx3sXt3rxzj0980uyK084_uQ4QP6Msa24dpOrQvT1sGdx0o6xLYBf6UbJLzdsE-nPZaz1xDlbaLom8mo3PHU8s32HCQmxBXmwX4qxmAl_JRac8w/s4000/20220404_181715.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em; text-align: center;"><img border="0" data-original-height="1800" data-original-width="4000" height="144" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9dmYKXZgAtxO5h97oQD7yHk7jfuGfiKuUB5t0mSy-0LnCES4ZWhuHL0oM3ymQkrXKTYExWwrAvlUvx3sXt3rxzj0980uyK084_uQ4QP6Msa24dpOrQvT1sGdx0o6xLYBf6UbJLzdsE-nPZaz1xDlbaLom8mo3PHU8s32HCQmxBXmwX4qxmAl_JRac8w/s320/20220404_181715.jpg" width="320" /></a>I made these a while back and loved them, but I had been having issues adding pictures to my blog. I finally made them again and got the pictures right! A little time investment but they are so delicious!!</p><p><br /></p><p>For the Pork- Instant Pot</p><p>2lb pork roast </p><p>Marinade:</p><p>1 small yellow onion, roughly chopped</p><p>1 whole bulb garlic (10-12 cloves!), chopped</p><p>3/4 cup grapefruit juice (fresh squeezed is best for the juices!)</p><p>1/2 cup lime juice</p><p>1/4 cup orange juice</p><p>1/4 cup apple cider vinegar</p><p>1 TB oregano</p><p>2 tsp cumin</p><p>2 tsp salt</p><p>1 1/2 tsp pepper</p><p>1/4 cup olive oil</p><p>For the Crusty Cuban Slider Rolls:</p><p>1 1/3 cups warm water</p><p>1 TB yeast</p><p>1 1/2 tsp sugar</p><p>1 TB salt (yes TABLESPOON)</p><p>3 cups flour</p><p>Topping:</p><p>3 TB butter, melted</p><p>1 TB dijon mustard</p><p>1 tsp garlic powder</p><p>Remaining Ingredients:</p><p>Ham Slices to taste</p><p>Swiss Slices to taste</p><p>Chopped Dill Pickles</p><p>Mayo </p><p>Dijon Mustard</p><p><br /></p><p>Pork:</p><p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaC-VIOC_WGUbT5bt9P8vHtQ_zrpBz7f1KLVzCtuW5ffeVgjxJRIpZVM-wV2-vxVivKzUcgCeCoNWsnjoC3NBIDwPQv7-oLJF2j7x60kvkN40zYmP-PjZz2WBdSEzKqhdnH2aHIz22KnVTpBvV1qE7zdBc9wbjjxBoelwqmuJ5ziBLUspXFHo5GhAWdw/s2682/20220403_111816.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="2682" data-original-width="1800" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaC-VIOC_WGUbT5bt9P8vHtQ_zrpBz7f1KLVzCtuW5ffeVgjxJRIpZVM-wV2-vxVivKzUcgCeCoNWsnjoC3NBIDwPQv7-oLJF2j7x60kvkN40zYmP-PjZz2WBdSEzKqhdnH2aHIz22KnVTpBvV1qE7zdBc9wbjjxBoelwqmuJ5ziBLUspXFHo5GhAWdw/s320/20220403_111816.jpg" width="215" /></a>In a high power blender combine all marinade ingredients except the olive oil</p><p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXf4M3X9E7Gj0DJgF4U0GPcVv8vXz_MoLZIioDz7JcRXNHxDo3QVitg7SLDFhFo84u8Sec04WY7DT-f0G9mAcpafMvIWpBaxPKlMyx-pxNPd7638xMTCSRXimtgY1HvzwokKajzJ85_1X56P6dyLpHu88Ss6DA6L1qoxZ5HsCGVo8SBWblqYfQzgZssw/s4000/20220403_111948.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em; text-align: center;"><img border="0" data-original-height="4000" data-original-width="1800" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXf4M3X9E7Gj0DJgF4U0GPcVv8vXz_MoLZIioDz7JcRXNHxDo3QVitg7SLDFhFo84u8Sec04WY7DT-f0G9mAcpafMvIWpBaxPKlMyx-pxNPd7638xMTCSRXimtgY1HvzwokKajzJ85_1X56P6dyLpHu88Ss6DA6L1qoxZ5HsCGVo8SBWblqYfQzgZssw/w90-h200/20220403_111948.jpg" width="90" /></a>Blend until smooth, add the olive oil in a slow stream to emulsify it.</p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKA3BR2Jfwj2wWmNAB--vXPai-79lVOb7SIS9bYFjq3JE5G0gppSKz8Se6TX1sQ-0dPiwY3CgV0qAdNvaOGx3mzOfWrTPrt_yZlZ4oHCEZVjLe_E3cJG7iKuCq0t5Lrc6xl9N0XwniY3Vs04e6PMe9QXzN9qDEhif39YHGuygbrSbZB41jy4Xxd-6Yhw/s4000/20220403_112249.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em; text-align: center;"><img border="0" data-original-height="1800" data-original-width="4000" height="144" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKA3BR2Jfwj2wWmNAB--vXPai-79lVOb7SIS9bYFjq3JE5G0gppSKz8Se6TX1sQ-0dPiwY3CgV0qAdNvaOGx3mzOfWrTPrt_yZlZ4oHCEZVjLe_E3cJG7iKuCq0t5Lrc6xl9N0XwniY3Vs04e6PMe9QXzN9qDEhif39YHGuygbrSbZB41jy4Xxd-6Yhw/s320/20220403_112249.jpg" width="320" /></a>Make about 4 nice deep slices across the pork roast, not all the way through, but enough to open it up a bit.</p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgX9oJdpcTOxnOuep-7-QtR09Z1fzOUfInRh3g4Ja-HQPKJr57tHpNkWPf2z4MlU1K_Drha4-1d33tFmohzpf-QanDDfxJQLdI-ywZzWvyQ7Y6DBpEqI_aFNPaGw-s1R4ld1Ox95qtYijDQKA9lJoLZzDkniSF2DAHShjYFpAc2NCkFvsY3huJsdquU5Q/s4000/20220403_112351.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1800" data-original-width="4000" height="144" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgX9oJdpcTOxnOuep-7-QtR09Z1fzOUfInRh3g4Ja-HQPKJr57tHpNkWPf2z4MlU1K_Drha4-1d33tFmohzpf-QanDDfxJQLdI-ywZzWvyQ7Y6DBpEqI_aFNPaGw-s1R4ld1Ox95qtYijDQKA9lJoLZzDkniSF2DAHShjYFpAc2NCkFvsY3huJsdquU5Q/s320/20220403_112351.jpg" width="320" /></a>Place it in a large bowl and cover with marinade. Allow to sit 4-8 hours or overnight if you like.</p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdtOEIzpyANJf9Ghmyu3Y1ZWZIcjVyzgK3Dl6-QA607yHXQgk_mkjArm-ItP63xQxcRriypzJe_IC0lpDqYsQkoIbNWboVPh-WwipiBI26sen4uebQ71TmOxtn05E1_sPO5avJFes7ssV4VADz_F13Amx4trW0eaTZYdUb-KE2DXuo3tAwuze7VNztUg/s4000/20220404_100650.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em; text-align: center;"><img border="0" data-original-height="1800" data-original-width="4000" height="144" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdtOEIzpyANJf9Ghmyu3Y1ZWZIcjVyzgK3Dl6-QA607yHXQgk_mkjArm-ItP63xQxcRriypzJe_IC0lpDqYsQkoIbNWboVPh-WwipiBI26sen4uebQ71TmOxtn05E1_sPO5avJFes7ssV4VADz_F13Amx4trW0eaTZYdUb-KE2DXuo3tAwuze7VNztUg/s320/20220404_100650.jpg" width="320" /></a>Preheat the instant pot to sear on high, add a little more olive oil. Remove pork from marinade and sear on all sides. </p><p>Add marinade to the pot with the pork. And cook on high pressure for 50 minutes.</p><p>Natural release for 15 minutes.</p><p><br /></p><p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1oMizzx-_wJJRaGS1jpqLz06qzEo2mUIBMLXjkL1FSJM3_EPrL0PQTXuLbPqCCoEbBgSfNNMGxt_h8DHwcjOBNh5D3GnR6X4P6ITCooMIZtpptL2qSPJbcry7QLJc3b6Yju3mg7-pFVaDszeOnYdzcsDb-6S8DRTUzHhRe91lzRClsjLHr03TvZO5JQ/s4000/20220404_111906.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1800" data-original-width="4000" height="144" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1oMizzx-_wJJRaGS1jpqLz06qzEo2mUIBMLXjkL1FSJM3_EPrL0PQTXuLbPqCCoEbBgSfNNMGxt_h8DHwcjOBNh5D3GnR6X4P6ITCooMIZtpptL2qSPJbcry7QLJc3b6Yju3mg7-pFVaDszeOnYdzcsDb-6S8DRTUzHhRe91lzRClsjLHr03TvZO5JQ/s320/20220404_111906.jpg" width="320" /></a>Remove from the pot and allow to cool until you can shred it well.</p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpGfoTQqjPkL2bRUtZ-nDfAkuKroPnq5GZKH6z60JDrFgab89fG8_4F3hVbSUOW_DoQxY1hrqt0pTPoWTPkAWbInAKpczjDP6BIriVL1shGcruANM2ATqFCsj5q0WHQ5W1QaDXGcXX3oSOcldgnaZZSuWHXa7n7Fiam_-cQ6m-CLKT0Icbj1MsBLeL1g/s4000/20220404_115251.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em; text-align: center;"><img border="0" data-original-height="1800" data-original-width="4000" height="144" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpGfoTQqjPkL2bRUtZ-nDfAkuKroPnq5GZKH6z60JDrFgab89fG8_4F3hVbSUOW_DoQxY1hrqt0pTPoWTPkAWbInAKpczjDP6BIriVL1shGcruANM2ATqFCsj5q0WHQ5W1QaDXGcXX3oSOcldgnaZZSuWHXa7n7Fiam_-cQ6m-CLKT0Icbj1MsBLeL1g/s320/20220404_115251.jpg" width="320" /></a>On a foil lined pan spread out the shredded pork in a thin layer drizzle with pan dripping. </p><p>Broil under high heat until it is nice and crispy, adding more pan drippings to keep it from drying out too much</p><p><br /></p><p><br /></p><p><br /></p><p>For the Cuban Slider Rolls:</p><p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVhXBm_vPkKH8Y76l_EzSFvrCEY2Cdy5aIMrsGlKXElgSDRqwgsXf0FyDTa2gTXCeR6K9ThucD4ufLJFYFXdUdjiU9k68vrhi-fvAswRT0iGJaeXX7JdkzZ9MdKxiD2Vh4H5EvHci_V0fyk6fh4YZJ0x5s49hetIIfrQUwI4p1h8UUxAw-HfFwOjlpSQ/s4000/20220404_104502.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="4000" data-original-width="1800" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVhXBm_vPkKH8Y76l_EzSFvrCEY2Cdy5aIMrsGlKXElgSDRqwgsXf0FyDTa2gTXCeR6K9ThucD4ufLJFYFXdUdjiU9k68vrhi-fvAswRT0iGJaeXX7JdkzZ9MdKxiD2Vh4H5EvHci_V0fyk6fh4YZJ0x5s49hetIIfrQUwI4p1h8UUxAw-HfFwOjlpSQ/w90-h200/20220404_104502.jpg" width="90" /></a>In a bowl proof your yeast with the warm water and sugar</p><p>When it is bubbly add 1 1/2 cups of the flour and the salt. Mix Well</p><p>Switch to a dough hook and add remaining flour 1/2 cup at a time, Knead until it pulls away from the sides, adding a little more flour IF NEEDED.</p><p>Place it in a greased bowl and toss the dough to coat. Cover and allow to rise in a warm spot for 1 hour.</p><p><br /></p><p><br /></p><p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHfzf1d-hUpFGFhrXIOp8C5HXarYVrdsZ5To3-A937kT50BNhdBPud9X5FgeI5CjSFH6yAqFlJ-bHpsn27ED7-C5x8c8m0jLBW3GVGuRVHaytVLElxXC79ZmQyTbIzSQCbgb6e_k7uLAdvtw856T-pbpp_sAQPTAAb-4ocUkTqgUBUptIX0DNQSBtHow/s4000/20220404_115740.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em; text-align: center;"><img border="0" data-original-height="1800" data-original-width="4000" height="144" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHfzf1d-hUpFGFhrXIOp8C5HXarYVrdsZ5To3-A937kT50BNhdBPud9X5FgeI5CjSFH6yAqFlJ-bHpsn27ED7-C5x8c8m0jLBW3GVGuRVHaytVLElxXC79ZmQyTbIzSQCbgb6e_k7uLAdvtw856T-pbpp_sAQPTAAb-4ocUkTqgUBUptIX0DNQSBtHow/s320/20220404_115740.jpg" width="320" /></a>When it has risen knead again and divide into 12 evenly sized balls. Put into a baking dish so that the are touching slightly. Allow to rise 1 hour more</p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4c3B276D7IQ-z1EuyYLEJMMjygWwc18RPNIPHAivK_HcZYcQszQ3GEnpMAev3Ejw8NJn4S5GdItMvq4dqHnqalpMFPbEbyMJmliCjDQ1ZrdL2wBIUmlpFGdTKmzrNrAKndsVHgyr5_ng-p6eatua09kBDsImVwX5spDuk9q8ahKu19KsfEP38trwBUw/s4000/20220404_131932.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1800" data-original-width="4000" height="144" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4c3B276D7IQ-z1EuyYLEJMMjygWwc18RPNIPHAivK_HcZYcQszQ3GEnpMAev3Ejw8NJn4S5GdItMvq4dqHnqalpMFPbEbyMJmliCjDQ1ZrdL2wBIUmlpFGdTKmzrNrAKndsVHgyr5_ng-p6eatua09kBDsImVwX5spDuk9q8ahKu19KsfEP38trwBUw/s320/20220404_131932.jpg" width="320" /></a>Bake at 350 degrees for 60 minutes until they are nice and toasty on top</p><p>Set aside and allow to cool</p><p><br /></p><p><br /></p><p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAIXZTX6iETtiR3kzrOsZMEGE_BVc40AfyUZrJisNxJGH_XcaCmJUSJyjXUDZhC44q6v_uJkdRQFmJ6DZkmeLMruO8FDzuDmyYFvM8jRUgABSsNpsQvhrFI0cZlIcU0M2fKL8J7oaYwZYbnyTuwY-kSpVD5CoFG_0sLoOxvlITmD3ip6rKa9LFf4CMfw/s4000/20220404_134523.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em; text-align: center;"><img border="0" data-original-height="1800" data-original-width="4000" height="144" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAIXZTX6iETtiR3kzrOsZMEGE_BVc40AfyUZrJisNxJGH_XcaCmJUSJyjXUDZhC44q6v_uJkdRQFmJ6DZkmeLMruO8FDzuDmyYFvM8jRUgABSsNpsQvhrFI0cZlIcU0M2fKL8J7oaYwZYbnyTuwY-kSpVD5CoFG_0sLoOxvlITmD3ip6rKa9LFf4CMfw/s320/20220404_134523.jpg" width="320" /></a>When they are fully cooled , remove from pan and slices lengthwise without pulling them apart.</p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p>Assembly:</p><p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4yc-o2h0QSOj1bCmT8wjb3elBoSqiW3Fxxa0kusxayvo7VEyHIlY6hJAgZ6a43rZh-07mcVA59AbbuIcMUD9roBAMsaRsITcjjAkhocLTMPN2DadtNmGJAanmiWH3-DiPzfWGNWJ-7fHBB20Rn62iGXyR9TVfNUf8ZKe9uGqPxhBbXhdzp8yc8mFn1Q/s4000/20220404_150658.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1800" data-original-width="4000" height="144" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4yc-o2h0QSOj1bCmT8wjb3elBoSqiW3Fxxa0kusxayvo7VEyHIlY6hJAgZ6a43rZh-07mcVA59AbbuIcMUD9roBAMsaRsITcjjAkhocLTMPN2DadtNmGJAanmiWH3-DiPzfWGNWJ-7fHBB20Rn62iGXyR9TVfNUf8ZKe9uGqPxhBbXhdzp8yc8mFn1Q/s320/20220404_150658.jpg" width="320" /></a>Place the bottom half of the rolls in a baking dish. Spread with Mayo and Dijon mustard to taste, spread on shredded pork (you dont have to use it all of course), then top with ham slices, pickles and cheese. Drizzle a little more Dijon, spread another thin layer of mayo on the top half of the rolls and set on top.</p><p><br /></p><p><br /></p><p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGT-yNO2o9tdcv6qbXtRCbBNdLMSLPCRT1CM-mfnIonqEBQ93yaXp8iBxD4lqbCWtxwsiYdXiO2C5KB9iOGwJKHdp5m2ofeNrVlxM4VEktRnj2jl3Avt9LGEzVoDhoZ09tCVm2v1cThS-brnNxvHnx7rV2suWFVUkuYq5FIg2rWSw9dKvaNVi0JDvkOA/s4000/20220404_163815.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em; text-align: center;"><img border="0" data-original-height="1800" data-original-width="4000" height="144" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGT-yNO2o9tdcv6qbXtRCbBNdLMSLPCRT1CM-mfnIonqEBQ93yaXp8iBxD4lqbCWtxwsiYdXiO2C5KB9iOGwJKHdp5m2ofeNrVlxM4VEktRnj2jl3Avt9LGEzVoDhoZ09tCVm2v1cThS-brnNxvHnx7rV2suWFVUkuYq5FIg2rWSw9dKvaNVi0JDvkOA/s320/20220404_163815.jpg" width="320" /></a>Combine the topping ingredients and brush evenly over the tops </p><p>Cover with foil and bake 45 minute.</p><p><br /></p><p><br /></p><p><br /></p><p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyNpX99RMx40vmCIzT6YeQFVh-Dr0_jWsIMo5-BIcKflQ0vmamGGFiIrsbo6nQxY0Fph7we76Ahx05rQwm9_d7E8VN9Mtkf9wpMAFXZxIrw_y1tdQkmW9epstx6uZpcFMqCIgfzDNJfafwmvzJeCPpLymyB1eboHWyB_YxhqSQqEgHZJDXFsKxNcDYGQ/s4000/20220404_163941.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1800" data-original-width="4000" height="144" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyNpX99RMx40vmCIzT6YeQFVh-Dr0_jWsIMo5-BIcKflQ0vmamGGFiIrsbo6nQxY0Fph7we76Ahx05rQwm9_d7E8VN9Mtkf9wpMAFXZxIrw_y1tdQkmW9epstx6uZpcFMqCIgfzDNJfafwmvzJeCPpLymyB1eboHWyB_YxhqSQqEgHZJDXFsKxNcDYGQ/s320/20220404_163941.jpg" width="320" /></a>Uncover and bake 15 minutes more.</p><p>Allow to set for 10 minutes then slice and enjoy</p><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9dmYKXZgAtxO5h97oQD7yHk7jfuGfiKuUB5t0mSy-0LnCES4ZWhuHL0oM3ymQkrXKTYExWwrAvlUvx3sXt3rxzj0980uyK084_uQ4QP6Msa24dpOrQvT1sGdx0o6xLYBf6UbJLzdsE-nPZaz1xDlbaLom8mo3PHU8s32HCQmxBXmwX4qxmAl_JRac8w/s4000/20220404_181715.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1800" data-original-width="4000" height="144" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9dmYKXZgAtxO5h97oQD7yHk7jfuGfiKuUB5t0mSy-0LnCES4ZWhuHL0oM3ymQkrXKTYExWwrAvlUvx3sXt3rxzj0980uyK084_uQ4QP6Msa24dpOrQvT1sGdx0o6xLYBf6UbJLzdsE-nPZaz1xDlbaLom8mo3PHU8s32HCQmxBXmwX4qxmAl_JRac8w/s320/20220404_181715.jpg" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"> </div><br /><p><br /></p><p><br /></p>SuperPicklehttp://www.blogger.com/profile/16266405685454742983noreply@blogger.com0tag:blogger.com,1999:blog-2137249416704802315.post-35063488992152662412021-11-28T15:15:00.005-08:002021-11-28T15:40:07.806-08:00Peanut Butter Oreo Balls<p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhw_q-VanB3R4VR87TU117OPylvdG2zsU9ZJ2zK2igIksjkd9P-5IsuW2-5PLnS7p_OOqZFydllFENHp4n-3BK31XzAJ3APcjzmz1gT_9uns7ptM95zYbQbeFrYUFS1YO6CgdSUG3TexszF/s2643/20211128_150644.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em; text-align: center;"><img border="0" data-original-height="1189" data-original-width="2643" height="144" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhw_q-VanB3R4VR87TU117OPylvdG2zsU9ZJ2zK2igIksjkd9P-5IsuW2-5PLnS7p_OOqZFydllFENHp4n-3BK31XzAJ3APcjzmz1gT_9uns7ptM95zYbQbeFrYUFS1YO6CgdSUG3TexszF/s320/20211128_150644.jpg" width="320" /></a> A new obsession coming on, just in time for holiday baking!!! </p><p>I found a recipe for Pumpkin Pie Oreo Balls and they were so delicious and easy, then I started thinking about all the new oreo flavors and how this could be endless treat ideas!! No process pics but I am sure I will be doing more so I will add next time!!! </p><p><br /></p><p><br /></p><p><br /></p><p></p><p>1 family package(19ish oz) chocolate peanut butter pie oreos( or just regular peanut butter filled ones)</p><p>8oz cream cheese, softened</p><p>1/2 cup creamy peanut butter</p><p>2 -12 oz packages semi sweet chocolate chips</p><p><br /></p><p>In a high powered blender crush all the cookies into fine crumbs.</p><p>In a large mixing bowl combine cream cheese and peanut butter and beat on high speed until fluffy.</p><p>Add in crumbs and mix until thoroughly combined.</p><p>Line a large baking sheet with parchment paper.</p><p>Measure about 2 TB of the mixture and roll in into a ball(you can go smaller/larger if you want). Place on parchment lined sheet, repeat with remaining filling.</p><p>Place the prepared balls in the freezer for 30 minutes.</p><p>When they are almost done put one 12 oz bag of chocolate chips in a bowl and microwave in 30 second intervals stirring after each 30 seconds until it is smooth. (dont over heat or they get dry and not easy to dip)</p><p>Place each ball in the melted chocolate and coat well(I use 2 forks) Place back on the lined sheet.</p><p>Repeat with remaining balls melting chocolate from the second bag as needed.</p><p>Chill for 10 more minutes until the coating had re-hardened .......enjoy!</p><p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-CuYLUaelVU49DbGZCFlxxbzlH1muU4c8M-EkGK72PdKswqhjkS_hLjeY5_Sc_OUl8nU567cIc0vBj3TZAererrQRXhKbjLl5IcOOSWZAqZhC_SVNvq7RHDhuH_Z41CQQLWBUIfMVeepg/s2643/20211127_165227.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1189" data-original-width="2643" height="144" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-CuYLUaelVU49DbGZCFlxxbzlH1muU4c8M-EkGK72PdKswqhjkS_hLjeY5_Sc_OUl8nU567cIc0vBj3TZAererrQRXhKbjLl5IcOOSWZAqZhC_SVNvq7RHDhuH_Z41CQQLWBUIfMVeepg/s320/20211127_165227.jpg" width="320" /></a> Good frozen or chilled, or even at room temp, but refrigerate to store longer if you have leftovers!</p>SuperPicklehttp://www.blogger.com/profile/16266405685454742983noreply@blogger.com0tag:blogger.com,1999:blog-2137249416704802315.post-58823575628021237652021-11-14T18:31:00.000-08:002021-11-14T18:31:05.121-08:00Cream of Zucchini Soup<p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjipcDCxTDE1acG1PNau2f6OIViDSXWxGjAVcb_Ymx0R48UqAwSQEVHnyK5T_0sqCPEoyJBDQRlNeiOFIQLDoN8tfZ8VcI9oYLZl5x6ehPqF-vxSoPB6KTolc0Q5rta2PqR8OS80hVtjXiK/s2048/20211114_181757.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em; text-align: center;"><img border="0" data-original-height="1248" data-original-width="2048" height="195" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjipcDCxTDE1acG1PNau2f6OIViDSXWxGjAVcb_Ymx0R48UqAwSQEVHnyK5T_0sqCPEoyJBDQRlNeiOFIQLDoN8tfZ8VcI9oYLZl5x6ehPqF-vxSoPB6KTolc0Q5rta2PqR8OS80hVtjXiK/s320/20211114_181757.jpg" width="320" /></a> I found a Cream of Zucchini Soup recipe and it looked fantastic.....but I forgot to bookmark it and could not find it again, but then I thought about my<a href="http://cookinwithsuperpickle.blogspot.com/2012/10/cream-of-spinach-soup.html" target="_blank"> Cream of Greens </a>soup and thought I could totally modify it with Zukes.......and it a was a TOTAL hit! No process pics but it is pretty simple.</p><p><br /></p><p><br /></p><p><br /></p><p>1 medium onion, diced</p><p>3 cloves garlic, minced</p><p>2 TB avocado oil</p><p>2 small potatoes, peeled and cut into quarters</p><p>2 lbs zucchini, unpeeled and sliced</p><p>4 cups chicken broth</p><p>1 cup heavy cream</p><p>1 cup milk (I used 2%)</p><p>1/2 tsp red pepper flakes</p><p>salt and black pepper to taste</p><p>1/2 cup sour cream</p><p>Fresh grated Parmesan cheese</p><p><br /></p><p><br /></p><p>In a large pot heat oil over medium heat, add onions and garlic and cook until tender and fragrant.</p><p>Add potatoes, zucchini and broth.</p><p>Bring to a boil, reduce heat to a simmer, cover and cook for 30 minutes until potatoes and zukes are very tender.</p><p>With an immersion blender (or in a regular blender in batches) process until completely smooth. </p><p>Add milk cream, seasonings and sour cream and process again until smooth.</p><p><br /></p><p>Heat through and serve with a topper of parmesan cheese!</p><p>I did a side of Texas Toast too!</p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><p><br /></p>SuperPicklehttp://www.blogger.com/profile/16266405685454742983noreply@blogger.com0tag:blogger.com,1999:blog-2137249416704802315.post-75157880591269683222021-11-14T16:44:00.002-08:002021-11-14T17:01:15.883-08:00Bacon Cheeseburger Meatloaf Sliders<p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiskMl8IO2oniQWY60VJcZ3P0_PQzcuM-WlI-PjBfYXK7fSNX0VnGqSYgGzd5AxA4Fwt-t7R-G_Zyxiy36uMUzipFz0TPyq9mRQBsOGcudZftq0CGQvU187cBoUURLSc161vTuiuhv_LEZl/s2048/20211108_173213.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em; text-align: center;"><img border="0" data-original-height="1536" data-original-width="2048" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiskMl8IO2oniQWY60VJcZ3P0_PQzcuM-WlI-PjBfYXK7fSNX0VnGqSYgGzd5AxA4Fwt-t7R-G_Zyxiy36uMUzipFz0TPyq9mRQBsOGcudZftq0CGQvU187cBoUURLSc161vTuiuhv_LEZl/s320/20211108_173213.jpg" width="320" /></a> I saw a post about meatloaf sliders so I decided to give my own a shot. </p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p>Meatloaf:</p><p>1.5 lbs ground beef</p><p>1/3 cup chopped sweet onions</p><p>1/3 cup chopped dill pickles</p><p>2 eggs</p><p>1 tsp garlic powder</p><p>seasoned salt and pepper to taste </p><p>2/3 cup bread crumbs </p><p>5-6 slices thick bacon, cooked crisp and crumbled</p><p><br /></p><p>1 recipe <a href="http://cookinwithsuperpickle.blogspot.com/2016/10/superpickles-secret-sauce.html?m=1" target="_blank">SuperPickle's Secret Sauce</a>(divided use)<br /></p><p>1 package of 12 pull apart Sweet Hawaiian Rolls</p><p>8-10 onion rings cooked crisp(Homemade or Frozen, I actually really like the Great Value brand!)</p><p><br /></p><p>1 roma tomato, chopped</p><p>shredded cheddar to taste</p><p><br /></p><p>Topping:</p><p>1/4 cup butter</p><p>2 tsp minced garlic</p><p>1 tsp seasoned salt</p><p><br /></p><p><br /></p><p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUvqO5diqvMcfUhVNYHfSr-VUP5CYHZz7A31uDHaFFeDbOgioJ8wlPw2lGRsQ6kffy6CxzuBEEvOnTSr-YHYo-52g8D0caUuQpuG517kAPirvK5_1cWrWUCR9Bpycy-GuSQ0MwZJUO79Rj/s2048/20211108_105205.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1536" data-original-width="2048" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUvqO5diqvMcfUhVNYHfSr-VUP5CYHZz7A31uDHaFFeDbOgioJ8wlPw2lGRsQ6kffy6CxzuBEEvOnTSr-YHYo-52g8D0caUuQpuG517kAPirvK5_1cWrWUCR9Bpycy-GuSQ0MwZJUO79Rj/s320/20211108_105205.jpg" width="320" /></a>Combine all meatloaf ingredients, adding about 1/4 cup of the SuperPickle's Secret Sauce and gently mix until combined, don't overmix.</p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjc2MyQ9OiU25AjDDNShontp7j2NVKOsFTRxDN-WmftoIF874z5T6eiqxhySgHlvMR-7ivabUJNEOp2H2xqdb-sAoHizHLhPkAmhcGC97aNQ7SVopRQkMHff53kq_mQqTb6u1gPFV7aSv1G/s2048/20211108_105639.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em; text-align: center;"><img border="0" data-original-height="1536" data-original-width="2048" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjc2MyQ9OiU25AjDDNShontp7j2NVKOsFTRxDN-WmftoIF874z5T6eiqxhySgHlvMR-7ivabUJNEOp2H2xqdb-sAoHizHLhPkAmhcGC97aNQ7SVopRQkMHff53kq_mQqTb6u1gPFV7aSv1G/s320/20211108_105639.jpg" width="320" /></a>On a large baking sheet pat the meatloaf into a rectangle(a little bigger than the size of the un cut hawaiian rolls.</p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMe-LM9Ngk6gX6hWSxWEM4sdArUQ-mS6TJYY_5TpO6QXGFRsai0gcAMKUjIfbCCieHtZD26HL9kx9SVQxt5M1L4IyqIy68MULD1QgK3orxjvXOMo_4SVR-aLR2NfR-d919LhtLFW6fvdRN/s2048/20211108_164645.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1536" data-original-width="2048" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMe-LM9Ngk6gX6hWSxWEM4sdArUQ-mS6TJYY_5TpO6QXGFRsai0gcAMKUjIfbCCieHtZD26HL9kx9SVQxt5M1L4IyqIy68MULD1QgK3orxjvXOMo_4SVR-aLR2NfR-d919LhtLFW6fvdRN/s320/20211108_164645.jpg" width="320" /></a>Bake at 350 for 20-30 minutes until it hits 165 degrees.</p><p>Remove from oven, drain grease and allow to cool. Cut to shape if needed (mine was a bit too big, but my middle son certainly chomped down the excess LOL)</p><p>While it is cooling get your onion rings cooked up, I did them in my airfryer.</p><p><br /></p><p><br /></p><p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgm1BBg9ddvjQDx8L0hZ1L6DNacJekY2Jo6r7L5SbXBZ6dGUKfvTpzpDCvetfF16GCR4zvEEi5xAyezSgYoPGRrlpwodP-y9UuCgceub9YUH1Pus3Cq56BYPV2Yh506eQ0aN3QttkR1f0Nm/s2048/20211108_164812.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em; text-align: center;"><img border="0" data-original-height="1536" data-original-width="2048" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgm1BBg9ddvjQDx8L0hZ1L6DNacJekY2Jo6r7L5SbXBZ6dGUKfvTpzpDCvetfF16GCR4zvEEi5xAyezSgYoPGRrlpwodP-y9UuCgceub9YUH1Pus3Cq56BYPV2Yh506eQ0aN3QttkR1f0Nm/s320/20211108_164812.jpg" width="320" /></a>Slice the Hawaiian rolls lengthwise without separating them. Place in a 13x 9 baking dish.</p><p>Broil the bottom slices until just browned, then spread with 1/2 the remaining Secret sauce.</p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHhpF43gcX5XLQCRj0XaP1rQ62WrOmpgJ8Bi7wFQljkwgHj9YjhIBwMJwtAouvX3X0gV6EK9NVklY7qVpqIdbnBv_3C2kQJ9R0U6xcEHuKjl6jdFo7amPnJgsX4egZv0tXS2j1o8c8GN1W/s2048/20211108_165333.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em; text-align: center;"></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtLs6L22f0ilbBgeE6rS0sDPnTbhlYlPEOf5KX0h4zBg-KHVPqSug_-PdPbESmKa2zx7RslqPNpJvG5SeC5bAhUd0pSIUnoCj6Y-SJKSs4vckWRcPUJFYEv2PWq8PEG022oMyZ3DaG6gUk/s2048/20211108_165333.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtLs6L22f0ilbBgeE6rS0sDPnTbhlYlPEOf5KX0h4zBg-KHVPqSug_-PdPbESmKa2zx7RslqPNpJvG5SeC5bAhUd0pSIUnoCj6Y-SJKSs4vckWRcPUJFYEv2PWq8PEG022oMyZ3DaG6gUk/s320/20211108_165333.jpg" width="320" /></a>Place the sheet of meatloaf on top. Cover with cheese, chopped tomatoes and more bacon if you like!</p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicTjwSrxucvrkVzXHWwbr3hdUtHBu5-9bVpTAtHFiWLVffoTQUxv6NwVvmBd2JLQl5sqMpS4MoGVNiCqoC-Zn691IQNkiRk2YbBwswH0OSoyqo3s6pqo3I05RH45aCOqpZrAVEMRqHdMnb/s2048/20211108_170121.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em; text-align: center;"></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5aTqHL2bC7Noi2q7V-yVRYqchn37_FrGvC9OKgWc6y-_aLAZO3lQ8ffwXwIzBZGPL5zWAl-ve7voPGxRRr9bsCXP2J1mcww-i5DywnprzdHWVQFa8bw3-uHeEmFXAKGbzcL0laZrKAwl8/s2048/20211108_170121.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5aTqHL2bC7Noi2q7V-yVRYqchn37_FrGvC9OKgWc6y-_aLAZO3lQ8ffwXwIzBZGPL5zWAl-ve7voPGxRRr9bsCXP2J1mcww-i5DywnprzdHWVQFa8bw3-uHeEmFXAKGbzcL0laZrKAwl8/s320/20211108_170121.jpg" width="320" /></a>Place the cooked onion rings on top and drizzle with remaining Secret sauce.</p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmYhozADF268usMiB726JkpX1E2o3UI8H8EZcURSLIc541ZkxP-vUz4Z4M7aucsuxZIcwftQ0ilE26wyR1hOZX83zHujkR_jk6rgQWE8Qoy08iLWyqnd7BeFu2r4fGdWbl7HK3EBg41zim/s2048/20211108_170244.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1536" data-original-width="2048" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmYhozADF268usMiB726JkpX1E2o3UI8H8EZcURSLIc541ZkxP-vUz4Z4M7aucsuxZIcwftQ0ilE26wyR1hOZX83zHujkR_jk6rgQWE8Qoy08iLWyqnd7BeFu2r4fGdWbl7HK3EBg41zim/s320/20211108_170244.jpg" width="320" /></a>Mix topping ingredients.</p><p>Place the top of the rolls on top and brush with the topping.</p><p><br /></p><p>Bake at 350 until warmed through and the buns are toasty.</p><p><br /></p><p><br /></p><p><br /></p><p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgd14Se4dk0oFt6l2biFJ76rbELj0mWBwRd0v3O9PHi7de9Do331qvDeYZV6SzrSjqFrtDP7dZpcwMlgYNLG37PVAl2NEIgv4ZWjqkiENSCGhzdMwoPCddvU5tfEjUcLr0_NClY-GzJwveM/s2048/20211108_173218.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em; text-align: center;"><img border="0" data-original-height="1536" data-original-width="2048" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgd14Se4dk0oFt6l2biFJ76rbELj0mWBwRd0v3O9PHi7de9Do331qvDeYZV6SzrSjqFrtDP7dZpcwMlgYNLG37PVAl2NEIgv4ZWjqkiENSCGhzdMwoPCddvU5tfEjUcLr0_NClY-GzJwveM/s320/20211108_173218.jpg" width="320" /></a>Allow to rest for 5 minutes, then slice and serve! </p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><p><br /></p>SuperPicklehttp://www.blogger.com/profile/16266405685454742983noreply@blogger.com0tag:blogger.com,1999:blog-2137249416704802315.post-90980019114309310972021-10-17T17:47:00.003-07:002021-10-17T17:47:37.608-07:00Smoked Ice with an Orange Twist<p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDzSTUaEAsQLBF3tf7tFsgQeiHbycEY_2JxladUpxgGzhelviPpYOWf9zogTm4HdwGeLzf56_dXKJl-j2DgCktIMFgRHxWsgo4HPSnF2dWm6ldfVelZc3XBaKhBPERBFUZeeDuQ4KV8aTf/s2048/20211017_173929.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em; text-align: center;"><img border="0" data-original-height="2048" data-original-width="1536" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDzSTUaEAsQLBF3tf7tFsgQeiHbycEY_2JxladUpxgGzhelviPpYOWf9zogTm4HdwGeLzf56_dXKJl-j2DgCktIMFgRHxWsgo4HPSnF2dWm6ldfVelZc3XBaKhBPERBFUZeeDuQ4KV8aTf/s320/20211017_173929.jpg" width="240" /></a> Smoked Ice....excellent for a Bourbon on the rocks, or other cocktails! </p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p>8 cups water</p><p>1 orange, sliced</p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivd4sUQ0LzPTM0gPSndkgDplOq_DobHdedcvE4UzmoYRUFa7NSP8SNV9JWDz2FVMJSg4xX5Me7hdJYfIROLnY-6w1KrFfq_KU-4Z_1HObsk2pbV4F8bZ_kWNKkVzMfGwkWjtvV9oLt5QYT/s2048/20211017_115548.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1536" data-original-width="2048" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivd4sUQ0LzPTM0gPSndkgDplOq_DobHdedcvE4UzmoYRUFa7NSP8SNV9JWDz2FVMJSg4xX5Me7hdJYfIROLnY-6w1KrFfq_KU-4Z_1HObsk2pbV4F8bZ_kWNKkVzMfGwkWjtvV9oLt5QYT/s320/20211017_115548.jpg" width="320" /></a>Put the water and orange in a pan ( I used a 9 x 13 foil roasting pan).</p><p>Preheat smoker to 175(or lower as long as you can maintain the smoke, less evap at lower temp), with a mild wood like cherry or apple (oak would be fantastic too!)</p><p>Smoke the water for 45 minutes. Turn off the smoker and close vents, allow to cool without opening for 1 more hour.</p><p><br /></p><p><br /></p><p><br /></p><p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2j_Z55Q6xwmET0G4fIp60BI3f2MoITihiH99X4hJCQCZm7N-atFFaFFWPBAs7HlINGc_noMAxaVtDXQqw-z58SfDRTLjZDkhpCns3SriyNMp8pwSLMLCrton6Hnsl2T45o8L4c7K4IgZt/s2048/20211017_122702.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em; text-align: center;"><img border="0" data-original-height="1536" data-original-width="2048" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2j_Z55Q6xwmET0G4fIp60BI3f2MoITihiH99X4hJCQCZm7N-atFFaFFWPBAs7HlINGc_noMAxaVtDXQqw-z58SfDRTLjZDkhpCns3SriyNMp8pwSLMLCrton6Hnsl2T45o8L4c7K4IgZt/s320/20211017_122702.jpg" width="320" /></a>Strain out the orange slices (I ran it through a coffee filter to get out all stray orange particles) </p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjv7lChQrPq0WyYrcdH9urXGZ6YzaCnzNxtVrD0l-plKxjc17ouHzGkc5MbW9gS2S1sRhG143E7jbs28LXLK3SSRShEdtcOPfwEra1bb820ozJaSZRSrVfMApkYKYlVexWWlQBuo_hCuGdG/s2048/20211017_145755.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em; text-align: center;"></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5_5DbDg04RfPYKrzXNrvgnQbnErjHxIXla4ON9f2sQEj8MPUF-3_4KPeLF1F_W_mqhfNqK7yHcEGkpO9H6QOH0uiehrgA51kOHzLtepqDuwO98VRc8N5DvNoyyWJB1PLj8hxY0U_HUiYj/s2048/20211017_173724.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5_5DbDg04RfPYKrzXNrvgnQbnErjHxIXla4ON9f2sQEj8MPUF-3_4KPeLF1F_W_mqhfNqK7yHcEGkpO9H6QOH0uiehrgA51kOHzLtepqDuwO98VRc8N5DvNoyyWJB1PLj8hxY0U_HUiYj/s320/20211017_173724.jpg" width="320" /></a> Place pan in freezer and chill until frozen solid (alternately you could strain into ice trays)</p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizFqxP8qfBs9oLccb7utkcvOzEr-HZFei5-cNWtPytZuYSmjka9HJNW1FGyWR7ChoWFw52dVzC4wB3lRGyHKi6Ny6F3EkcAzyt9vEWj5HKY43xuvQ4A6LgVBFELJEncLfJxG_33TwxbXhy/s2048/20211017_173752.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em; text-align: center;"><img border="0" data-original-height="1536" data-original-width="2048" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizFqxP8qfBs9oLccb7utkcvOzEr-HZFei5-cNWtPytZuYSmjka9HJNW1FGyWR7ChoWFw52dVzC4wB3lRGyHKi6Ny6F3EkcAzyt9vEWj5HKY43xuvQ4A6LgVBFELJEncLfJxG_33TwxbXhy/s320/20211017_173752.jpg" width="320" /></a>Smash with a meat hammer and remove from pan and place in a large ziplock bag. </p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPY-I48gEQiZCwJ1WNn3qFVjFPPoZgKptljNSe-fl9XNOvDMpgn2uRgGTh0HQsHQbgbWiU1sH0jM6dm5lV8cTptjGWlr63U8Q-vFDmWKmg1Cv8hO4Qbekn_CaA7nqCVJjYJQgPYmyNO1E1/s2048/20211017_173917.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="2048" data-original-width="1536" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPY-I48gEQiZCwJ1WNn3qFVjFPPoZgKptljNSe-fl9XNOvDMpgn2uRgGTh0HQsHQbgbWiU1sH0jM6dm5lV8cTptjGWlr63U8Q-vFDmWKmg1Cv8hO4Qbekn_CaA7nqCVJjYJQgPYmyNO1E1/s320/20211017_173917.jpg" width="240" /></a>Serve with your favorite bourbon or whiskey or cocktail </p><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><br /></div><br /></div><br />SuperPicklehttp://www.blogger.com/profile/16266405685454742983noreply@blogger.com0tag:blogger.com,1999:blog-2137249416704802315.post-4181499935725779532021-10-17T15:22:00.005-07:002021-10-17T15:22:25.021-07:00Smoked Buffalo Ranch Ritz Bits<p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHxoFRXIty1QdLkExeTmzLtaTkO3Vw1CbsMD2SHFK4fRdnhaXeffcfLU958F5i-5RliNRd9lSvMUwrLzHVEKV4zRj3lpg_HOePaV2gra8D6uVo6NVGamij0g6BbKbY4DgMlTTDL7JVQYq0/s2048/20211017_151147.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em; text-align: center;"><img border="0" data-original-height="1536" data-original-width="2048" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHxoFRXIty1QdLkExeTmzLtaTkO3Vw1CbsMD2SHFK4fRdnhaXeffcfLU958F5i-5RliNRd9lSvMUwrLzHVEKV4zRj3lpg_HOePaV2gra8D6uVo6NVGamij0g6BbKbY4DgMlTTDL7JVQYq0/s320/20211017_151147.jpg" width="320" /></a> Tasty little snack I threw in the smoker with some other projects today! </p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p>1- 8.8 oz box Cheese filled Ritz Bits crackers</p><p>4 TB butter, melted</p><p>2 TB Frank's RedHot sauce</p><p>1 packet dry ranch seasoning</p><p> </p><p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbPiaALequbeW4J9T9qYoPO3CiDz6Bamyhf5jfSBbl0b1GdeTqM77goX9faS7M-W54SsHBHJUvSlkCQLRGokJvPpFKpz62jt7nv9AtXz7_rx3Vcn9365YuTtPPOcFhfQ71WY0LjHwpXgqd/s2048/20211017_131543.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1536" data-original-width="2048" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbPiaALequbeW4J9T9qYoPO3CiDz6Bamyhf5jfSBbl0b1GdeTqM77goX9faS7M-W54SsHBHJUvSlkCQLRGokJvPpFKpz62jt7nv9AtXz7_rx3Vcn9365YuTtPPOcFhfQ71WY0LjHwpXgqd/s320/20211017_131543.jpg" width="320" /></a>Mix melted butter and hot sauce, set aside</p><p>Place the ritz bits in a pan (I used a foil roasting pan) and toss with buffalo sauce, then sprinkle on the packet of ranch and toss again.</p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9NFyxjK8UmttEFOKvqEX594X6seQYenUZQMVB1297oi-QAallDsxmGiSXmsIY7zQBsMFzd2SGxwzX5FPg5pw_d2nV_2vVmcp593b8JHJIcqcQw2T4D-aI4Ljv1jR4CudEsw8jU8afnXIm/s2048/20211017_142603.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em; text-align: center;"><img border="0" data-original-height="1536" data-original-width="2048" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9NFyxjK8UmttEFOKvqEX594X6seQYenUZQMVB1297oi-QAallDsxmGiSXmsIY7zQBsMFzd2SGxwzX5FPg5pw_d2nV_2vVmcp593b8JHJIcqcQw2T4D-aI4Ljv1jR4CudEsw8jU8afnXIm/s320/20211017_142603.jpg" width="320" /></a>Preheat smoker to 225 with a mild wood like cherry or apple </p><p>Smoke for 1 hour.</p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHxoFRXIty1QdLkExeTmzLtaTkO3Vw1CbsMD2SHFK4fRdnhaXeffcfLU958F5i-5RliNRd9lSvMUwrLzHVEKV4zRj3lpg_HOePaV2gra8D6uVo6NVGamij0g6BbKbY4DgMlTTDL7JVQYq0/s2048/20211017_151147.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1536" data-original-width="2048" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHxoFRXIty1QdLkExeTmzLtaTkO3Vw1CbsMD2SHFK4fRdnhaXeffcfLU958F5i-5RliNRd9lSvMUwrLzHVEKV4zRj3lpg_HOePaV2gra8D6uVo6NVGamij0g6BbKbY4DgMlTTDL7JVQYq0/s320/20211017_151147.jpg" width="320" /></a>Remove from smoker and allow to cool completely so they crisp back up.</p><p>ENJOY!</p><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><p><br /></p>SuperPicklehttp://www.blogger.com/profile/16266405685454742983noreply@blogger.com0tag:blogger.com,1999:blog-2137249416704802315.post-80453089698810904272021-10-13T18:56:00.002-07:002021-10-13T18:56:28.489-07:00Hawaiian Pork Eggrolls<p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtXXjUCxhnVVwnQbzUi10MR0RYJRXxi9_ozWZ7ze3Y9RoNNHcMAJsKE7wrocaTJWP7-rxOoO9YIKoO0LVr39xHtonyrepFeex7gfjJpbJXT453RW0cAgJYMwk2lgosvAkcJ2P3Zf9PXo0p/s2048/20211013_185019.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em; text-align: center;"><img border="0" data-original-height="1536" data-original-width="2048" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtXXjUCxhnVVwnQbzUi10MR0RYJRXxi9_ozWZ7ze3Y9RoNNHcMAJsKE7wrocaTJWP7-rxOoO9YIKoO0LVr39xHtonyrepFeex7gfjJpbJXT453RW0cAgJYMwk2lgosvAkcJ2P3Zf9PXo0p/s320/20211013_185019.jpg" width="320" /></a> YEP.....more Eggrolls!!! A spin off of my delicious <a href="https://cookinwithsuperpickle.blogspot.com/2016/07/hawaiian-pork-burgers.html" target="_blank">Hawaiian Pork Burgers</a>. </p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p>1 package of Eggroll Wrappers (approx 20 wrappers)</p><p>Filling:</p><p>24 oz ground pork, crumbled and cooked, seasoned with salt, pepper and garlic powder, cooled well</p><p>4 oz Jarlsberg cheese, shredded ( or Swiss if unavailable)</p><p>3 green onions</p><p>1 TB soy sauce</p><p>1 tsp white sugar</p><p>1 tsp brown sugar</p><p>2 cloves garlic, minced</p><p>1 tsp ginger paste (or fresh grated ginger root)</p><p>1/2 cup grated granny smith apple</p><p>3/4 cup crushed pineapple, drained</p><p>1/4 cup chopped red onion</p><p>3 TB BBQ sauce</p><p>1 TB Mayo</p><p>salt and pepper to taste</p><p>red pepper flakes to taste</p><p><br /></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRUQ1jsEmLR3oflrfW4H9whAA3FyPCL4MjmokUuvYF0l5fms4hmxpC_CYAcYYQYrF5FXaEH2yVRaLUkiXnB_VmumedwBNUNnhvxFqm3c6OUtKC5prMMnLFzO64f5aJmCkraiw8LfnoCOjf/s2048/20211013_133728.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRUQ1jsEmLR3oflrfW4H9whAA3FyPCL4MjmokUuvYF0l5fms4hmxpC_CYAcYYQYrF5FXaEH2yVRaLUkiXnB_VmumedwBNUNnhvxFqm3c6OUtKC5prMMnLFzO64f5aJmCkraiw8LfnoCOjf/s320/20211013_133728.jpg" width="320" /></a></div><br />Combine all filling ingredients in a bowl. <div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQ5D8-guCUwyKIXxpV_R0eCwSKdiwaaFhxyBP5SqCHDXBl2xOY2lhDjiwYTFhKw0cy9U5Bw9Zh3k9I25f2Miap0On595PYCih3gmHl7a03zTvx8eEHp0mcRe8ZBRHvKVsbuE1lda2iitj9/s2048/20211013_134238.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em; text-align: center;"><img border="0" data-original-height="1536" data-original-width="2048" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQ5D8-guCUwyKIXxpV_R0eCwSKdiwaaFhxyBP5SqCHDXBl2xOY2lhDjiwYTFhKw0cy9U5Bw9Zh3k9I25f2Miap0On595PYCih3gmHl7a03zTvx8eEHp0mcRe8ZBRHvKVsbuE1lda2iitj9/s320/20211013_134238.jpg" width="320" /></a>Stir well and allow to mingle in the fridge for at least an hour. <div class="separator" style="clear: both; text-align: center;"><br /></div><br /><p></p><p><br /></p><p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCXDOYDSWCHpeuQZHQAxNMl-xnpVscPtDwDwGMZMrawq7OiqDg8IWc2xvzynWRbGZcMmcDqXIY3ruRJLSCHvtEHNcNrIkbv750r_Aq1jJsCR70Nf2Z9JVbuP-4cTScpIMf-Jr1zl-dRc2R/s2048/20211013_163728.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1536" data-original-width="2048" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCXDOYDSWCHpeuQZHQAxNMl-xnpVscPtDwDwGMZMrawq7OiqDg8IWc2xvzynWRbGZcMmcDqXIY3ruRJLSCHvtEHNcNrIkbv750r_Aq1jJsCR70Nf2Z9JVbuP-4cTScpIMf-Jr1zl-dRc2R/s320/20211013_163728.jpg" width="320" /></a><br />Place approx 3 TB on an eggroll wrapper, slightly dampen the edges of the wrapper, fold up bottom corner, </p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFRZhnQp60I3K1G0RB5bnU9MPMAasU_02DurVjpAGfNE0l65lT-DKtZvQEPenb3wZ1J9Vc7nj9ZIQWeqd7nJTKomBJ7PrvpSyA5u1QEnulCkbHu1Xb56V1DznR-8gB7G1nDXYn1ekfVeTZ/s2048/20211013_163754.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em; text-align: center;"><img border="0" data-original-height="1536" data-original-width="2048" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFRZhnQp60I3K1G0RB5bnU9MPMAasU_02DurVjpAGfNE0l65lT-DKtZvQEPenb3wZ1J9Vc7nj9ZIQWeqd7nJTKomBJ7PrvpSyA5u1QEnulCkbHu1Xb56V1DznR-8gB7G1nDXYn1ekfVeTZ/s320/20211013_163754.jpg" width="320" /></a>fold in 2 side corners, </p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWEf9_h2UzJzsSQiPEEwA-REXqerTed9gMMfeWG5KXgl7Z9SBkcIKz8P91KECcAI6JE19fVAOYwjZnJFB9HOJ-rdSXK2w91dmTpuMhgi18l1zCaYJ9U-CzqQbAj46KQPY8GdYE4jbshKsI/s2048/20211013_163806.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1536" data-original-width="2048" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWEf9_h2UzJzsSQiPEEwA-REXqerTed9gMMfeWG5KXgl7Z9SBkcIKz8P91KECcAI6JE19fVAOYwjZnJFB9HOJ-rdSXK2w91dmTpuMhgi18l1zCaYJ9U-CzqQbAj46KQPY8GdYE4jbshKsI/s320/20211013_163806.jpg" width="320" /></a>and gently but firmly roll to the top corner, you want it somewhat tight, but not so tight they explode.</p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIkTK7ijbevMO_0xNw7_K-f8vd0rBsGEGFQtUYIujNX53EYmextsCRNByJReLNSbvKh0tH5f76wM1bIvHfZuZkoZteh7okF8zMXkqtZQ9Sn0y2e2_sBPO9OqX9GAtH5zRUCRAZ6v8JF6tY/s2048/20211013_184650.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em; text-align: center;"><img border="0" data-original-height="1536" data-original-width="2048" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIkTK7ijbevMO_0xNw7_K-f8vd0rBsGEGFQtUYIujNX53EYmextsCRNByJReLNSbvKh0tH5f76wM1bIvHfZuZkoZteh7okF8zMXkqtZQ9Sn0y2e2_sBPO9OqX9GAtH5zRUCRAZ6v8JF6tY/s320/20211013_184650.jpg" width="320" /></a>Put them in a preheated 400 degree airfryer and brush with olive or avocado oil. Fry for 5 minutes, flip v and fry 4 minutes more, working in batches as needed.</p><p><br /></p><p>You can also deep fry these in a traditional matter if you choose, or even brush with oil and bake at 400 for 20 or so minutes, turning as needed. </p><p><br /></p><p>Serve with your choice of dip!</p><div class="separator" style="clear: both; text-align: center;"><br /><br /></div><br /><p><br /></p><p><br /></p><p><br /></p></div>SuperPicklehttp://www.blogger.com/profile/16266405685454742983noreply@blogger.com0tag:blogger.com,1999:blog-2137249416704802315.post-81991249042228248432021-08-24T13:03:00.008-07:002021-08-24T13:03:59.948-07:00Air Fried Green Cherry Tomatoes<p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuXgxFIqtCYMh2nDXG1MVBvtTVSt-SSYtZvMGx6ks3A_QmAUZcfa0wAiBaHjQVB27mzkfZTwAaCq2l9S8-S-z0QQFjvJ3RwbxCG-IxX_EHXtraisOXTFKjhrKTGC8olmykNPM0DpwPZS4x/s2048/20210823_191746.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em; text-align: center;"><img border="0" data-original-height="1536" data-original-width="2048" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuXgxFIqtCYMh2nDXG1MVBvtTVSt-SSYtZvMGx6ks3A_QmAUZcfa0wAiBaHjQVB27mzkfZTwAaCq2l9S8-S-z0QQFjvJ3RwbxCG-IxX_EHXtraisOXTFKjhrKTGC8olmykNPM0DpwPZS4x/s320/20210823_191746.jpg" width="320" /></a> Here it is August....tomato season....If your garden is anything like mine you have lots of varying ripeness on those tomato plants. I LOVE fried green tomatoes and while I was picking my ripe cherry toms I started thinking about my fried pickle recipe.....so here we go!!</p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p>12 oz green cherry tomatoes (about 30) sliced in half</p><p><br /></p><p>3/4 cup milk</p><p>2 eggs</p><p><br /></p><p>1/2 cup flour</p><p>1 tsp paprika(smoked if you have it!)</p><p>1/2 tsp garlic powder</p><p>1/4 tsp onion powder</p><p>salt and pepper to taste</p><p><br /></p><p>5 oz buttery crackers, (Club or Ritz work well), crushed into SUPERFINE crumbs(in a blender or food processor)</p><p>1 TB dried parsley</p><p>1 tsp dried oregano</p><p>1 tsp garlic powder</p><p>salt and pepper taste(I found no extra salt necessary since the crackers were salted</p><p>Not as many process pics but you get the idea.</p><p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9iBDWENGdqSgdGHrbg_ua5vQu2naGHq6UL4gIr6UtFmzKnSmaOBFN6N6Eu3CE2Afl8haraOvP-hyXA9q_XG_bmoM_b1iOVN_uQuAGYLe9u1V2jAy7E1HL17PO2BHc_jpoX3Lh8XvXIXNg/s2048/20210823_175527.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1536" data-original-width="2048" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9iBDWENGdqSgdGHrbg_ua5vQu2naGHq6UL4gIr6UtFmzKnSmaOBFN6N6Eu3CE2Afl8haraOvP-hyXA9q_XG_bmoM_b1iOVN_uQuAGYLe9u1V2jAy7E1HL17PO2BHc_jpoX3Lh8XvXIXNg/s320/20210823_175527.jpg" width="320" /></a></p><p><br /></p><p>First whisk the milk and eggs together in a dish, add tomatoes and swish around</p><p>In a large ziplock bag combine flour and seasonings, seal and shake well.</p><p>Remove from the milk mixture, draining well (don't discard the milk yet!)</p><p>Add the tomatoes to the flour, seal and shake well to completely coat each half</p><p><br /></p><p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0nIOyYEZg6drUnbZ1jvuT3TSk13qxgy5KEwLWoTJwngmi-cHoorWBffAHZ3mDwoacrr0B5eCMOmdj89L8a5BZDZabPDeLt2guOKdyl1YRRZqIMCZzkD_y9grxpq1JlxL8O0Nxo_odYryU/s2048/20210823_182558.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em; text-align: center;"><img border="0" data-original-height="1536" data-original-width="2048" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0nIOyYEZg6drUnbZ1jvuT3TSk13qxgy5KEwLWoTJwngmi-cHoorWBffAHZ3mDwoacrr0B5eCMOmdj89L8a5BZDZabPDeLt2guOKdyl1YRRZqIMCZzkD_y9grxpq1JlxL8O0Nxo_odYryU/s320/20210823_182558.jpg" width="320" /></a>In another dish combine cracker crumbs and seasonings, mix well. </p><p>Shake excess flour from the tomatoes and a few at a time re-dunk in the milk mixture then press into the crumb mixture completely coating each side. Pressing gently but firmly to allow coating to adhere.</p><p><br /></p><p>Place on a plate in single layer.</p><p><br /></p><p>Freeze for 15 minutes. (VERY IMPORTANT STEP, DON'T SKIP!)---</p><p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBPduOCZSoMhDvhnhzcM336lIq372Hb3Lgxsj4JLohD4lVoGn5PlVFD-WN0MYzK6C9nyLh_jlzL07P0TaPBG_KWyZ8tRwS2Sb5SM9FZkEQx2byAnPwn6yi4PSHqGpwIUPQljPhEg_5ROFW/s2048/20210823_184621.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1536" data-original-width="2048" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBPduOCZSoMhDvhnhzcM336lIq372Hb3Lgxsj4JLohD4lVoGn5PlVFD-WN0MYzK6C9nyLh_jlzL07P0TaPBG_KWyZ8tRwS2Sb5SM9FZkEQx2byAnPwn6yi4PSHqGpwIUPQljPhEg_5ROFW/s320/20210823_184621.jpg" width="320" /></a>Preheat airfryer to 400 for 5 minutes. Arrange tomatoes in single layer, working in batches if necessary ( I did mine in 2 batches). </p><p>Spray gently with preferred oil( I use avocado) and close lid. Fry for 7 minutes, turn and spray again, cook 5 minutes more. </p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1tL1Ngb88FLm8sBDbY-wPTyu1Cf4sXbtaWh6fASs4laLKV3CiwfF1QxQ5tND1klHEVam6JAH2ZpYQDUT9gh8I9xW4ofSR2FSUIG6uPDCXAX8qDqkfdfXiFCxfii0yxDEdrHFGFk8Y0SQm/s2048/20210823_190945.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em; text-align: center;"><img border="0" data-original-height="1536" data-original-width="2048" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1tL1Ngb88FLm8sBDbY-wPTyu1Cf4sXbtaWh6fASs4laLKV3CiwfF1QxQ5tND1klHEVam6JAH2ZpYQDUT9gh8I9xW4ofSR2FSUIG6uPDCXAX8qDqkfdfXiFCxfii0yxDEdrHFGFk8Y0SQm/s320/20210823_190945.jpg" width="320" /></a>I served mine with Wasabi Ranch dip </p><p><br /></p><p><br /></p><p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrm93aTIDvW8q6Kcugus1PAie2IY9R4saBOCVv3Gfjy9kWMZED4btXtenfBsVremzw7MUQRCJW8i1xpaTlZyI2NhiuRHetwnV5ctOG7O9CgOfiUQj-UGpSrxXEl_VEVObY7e9eTA2HLoah/s2048/20210823_191028.jpg" style="clear: left; margin-bottom: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1536" data-original-width="2048" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrm93aTIDvW8q6Kcugus1PAie2IY9R4saBOCVv3Gfjy9kWMZED4btXtenfBsVremzw7MUQRCJW8i1xpaTlZyI2NhiuRHetwnV5ctOG7O9CgOfiUQj-UGpSrxXEl_VEVObY7e9eTA2HLoah/w200-h150/20210823_191028.jpg" width="200" /></a></p><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuXgxFIqtCYMh2nDXG1MVBvtTVSt-SSYtZvMGx6ks3A_QmAUZcfa0wAiBaHjQVB27mzkfZTwAaCq2l9S8-S-z0QQFjvJ3RwbxCG-IxX_EHXtraisOXTFKjhrKTGC8olmykNPM0DpwPZS4x/s2048/20210823_191746.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuXgxFIqtCYMh2nDXG1MVBvtTVSt-SSYtZvMGx6ks3A_QmAUZcfa0wAiBaHjQVB27mzkfZTwAaCq2l9S8-S-z0QQFjvJ3RwbxCG-IxX_EHXtraisOXTFKjhrKTGC8olmykNPM0DpwPZS4x/s320/20210823_191746.jpg" width="320" /></a></div><br /><p><br /></p>SuperPicklehttp://www.blogger.com/profile/16266405685454742983noreply@blogger.com0tag:blogger.com,1999:blog-2137249416704802315.post-5166282354332616752021-08-18T18:57:00.000-07:002021-08-18T18:57:26.202-07:00Smoked Jalapeno Popper Zucchini Casserole with Chicken<p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNpM0fMh7xdrBcF_gWhLQVWYiOswDMAq4XPmmVD5S_7cT0h6vaVuBmzmQgqZAePZ49RM5SHYl7b85E2CLZCJCaYE6dfadvb0aMSO5QzEzz_yJBYPaLKfV1WoEapwewuxEQ8c3bOhRyHOrW/s2048/20210818_180836.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em; text-align: center;"><img border="0" data-original-height="1536" data-original-width="2048" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNpM0fMh7xdrBcF_gWhLQVWYiOswDMAq4XPmmVD5S_7cT0h6vaVuBmzmQgqZAePZ49RM5SHYl7b85E2CLZCJCaYE6dfadvb0aMSO5QzEzz_yJBYPaLKfV1WoEapwewuxEQ8c3bOhRyHOrW/s320/20210818_180836.jpg" width="320" /></a> I had a bunch of zucchini from my garden and I have recently tried smoked cream cheese (which is fantastic!!) so when I came across a zucchini popper casserole I decided to play with it as a smoker recipe. </p><p></p><p>You could also do this in the oven at 350 for 30 mins or so if you don't have a smoker</p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p>2 cups cooked shredded chicken breast, seasoned to taste</p><p>3 medium zucchini, sliced 1/4" thick</p><p>2 jalapeños, diced, divided use</p><p>1/2 bunch green onions, chopped</p><p>2 cloves garlic, minced ,(fresh is BEST)</p><p>8 oz cream cheese, softened </p><p>1/2 cup sour cream</p><p>2 -3 TB dry ranch seasoning ( to taste)</p><p>4 oz extra sharp cheddar, shredded</p><p>2 oz pepper jack, shredded</p><p>8 slices thick bacon, cooked crisp and crumbled</p><p>1 sleeve garlic butter flavored Ritz crackers, crushed</p><p>3 TB butter, melted </p><p>Fresh Parmesan cheese to taste</p><p><br /></p><p>Preheat smoker to 250 with apple or cherry wood..</p><p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiK1oFbUY90IuMijHCJupzyMzvFzDnI4DaxSEUWPsYeML6R9Wn443SgSDnEPnzND37kgYFRv3KTmVO3lAXueCUvaGy2IeQRr-Qh6Z0wAh-9mEA-z-6S1kjnxiLsD75i6bN1b5ChhRDyV2Ov/s2048/20210818_131310.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1536" data-original-width="2048" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiK1oFbUY90IuMijHCJupzyMzvFzDnI4DaxSEUWPsYeML6R9Wn443SgSDnEPnzND37kgYFRv3KTmVO3lAXueCUvaGy2IeQRr-Qh6Z0wAh-9mEA-z-6S1kjnxiLsD75i6bN1b5ChhRDyV2Ov/s320/20210818_131310.jpg" width="320" /></a>Combine soft cream cheese with sour cream and ranch seasoning, add in green onions and 3/4 of the jalapeños. </p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggvR2uShAZPHsLZJeIV0j-kkM1FXeD4AqUkpVVSBOZviVMVIjnZpbBJcYer_5nTCX5MZlvH5GiTiI2H87iC3u2Di8RnIIH20YfK5V6t4mC0uhRdKNCyhmBxaVQaf130VQBslKIPs8HXFqO/s2048/20210818_131441.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em; text-align: center;"><img border="0" data-original-height="1536" data-original-width="2048" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggvR2uShAZPHsLZJeIV0j-kkM1FXeD4AqUkpVVSBOZviVMVIjnZpbBJcYer_5nTCX5MZlvH5GiTiI2H87iC3u2Di8RnIIH20YfK5V6t4mC0uhRdKNCyhmBxaVQaf130VQBslKIPs8HXFqO/s320/20210818_131441.jpg" width="320" /></a>Spray the bottom of a 9x11 pan( I use a disposable foil pan for the smoker ) with nonstick spray. Layer a little less than 1/2 the zucchini slices to cover the bottom of the pan.</p><p></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtWBpuBqc7BXRDBxOGeb4auKYRkTDE_rEcd4i7H9kznyPnwr2Z5W5YFblqb5Fkz_x6cxCOI5QDhalQzF45Lx1h_kCM0cVlCWkgIpKkyRX35nTgVZYKJwHsgmkx9WZ6XGhRwqn8JQuew8bC/s2048/20210818_132058.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtWBpuBqc7BXRDBxOGeb4auKYRkTDE_rEcd4i7H9kznyPnwr2Z5W5YFblqb5Fkz_x6cxCOI5QDhalQzF45Lx1h_kCM0cVlCWkgIpKkyRX35nTgVZYKJwHsgmkx9WZ6XGhRwqn8JQuew8bC/s320/20210818_132058.jpg" width="320" /></a></div><br />Spread cream cheese mixture over the zucchini, then layer the chicken, about 2/3 of the cheeses and half the bacon. <p></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjATO0fFI5BR239f6ArQipeRnkXbrpA-aGl6GV-wOS5cyQ-XgHJHUd5zqLxJSvKMxkvIiNeV1zDoCrj5gJEv7dLXcGw1PNAStpT00JimXF8TFSQYew54MTM2ANAdctAk2gNIph8zYPLOZfC/s2048/20210818_132155.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em; text-align: center;"><img border="0" data-original-height="1536" data-original-width="2048" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjATO0fFI5BR239f6ArQipeRnkXbrpA-aGl6GV-wOS5cyQ-XgHJHUd5zqLxJSvKMxkvIiNeV1zDoCrj5gJEv7dLXcGw1PNAStpT00JimXF8TFSQYew54MTM2ANAdctAk2gNIph8zYPLOZfC/s320/20210818_132155.jpg" width="320" /></a>Top with an even layer of remaining zucchini, overlapping as needed to cover it all up. Press gently to even everything out. Sprinkle on remaining cheese. </p><p></p><p>*you can make to this point and pop in the fridge until ready to cook if you like</p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjm176iWNUpOG4xHwWSHl-0_0IyK9O4vqi2_QcnA1cmJCxOcT9jJviFty_9LcmClrHQM7sRMdSecAiKYvBMRJEOJItR-ydsBoGZdM-9XFrCt7-EY5Jmy2YQ6nvxm7W5r1ecGIE7VyG9nBAI/s2048/20210818_161853.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjm176iWNUpOG4xHwWSHl-0_0IyK9O4vqi2_QcnA1cmJCxOcT9jJviFty_9LcmClrHQM7sRMdSecAiKYvBMRJEOJItR-ydsBoGZdM-9XFrCt7-EY5Jmy2YQ6nvxm7W5r1ecGIE7VyG9nBAI/s320/20210818_161853.jpg" width="320" /></a></div><br />Mix cracker crumbs with butter and evenly layer over the top, add the last of the jalapeños and the other 1/2 of the bacon and sprinkle the parm.<p></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgC_IKyPbRrlONJBvr8y3RTnto9KYzfNHOmA89NMST5mNdXyQLk92jWqm3nTAofyeKSla4WVhgmtbfYJk28Cxg8rDUo3Cc0pIhVu7OeD6MtUYQRbdOE0db4WOKd09WInAohNl2xav_q1pVA/s2048/20210818_174727.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgC_IKyPbRrlONJBvr8y3RTnto9KYzfNHOmA89NMST5mNdXyQLk92jWqm3nTAofyeKSla4WVhgmtbfYJk28Cxg8rDUo3Cc0pIhVu7OeD6MtUYQRbdOE0db4WOKd09WInAohNl2xav_q1pVA/s320/20210818_174727.jpg" width="320" /></a></div><br />Smoke for 60-75 minutes until internal temp is 165.<p></p><p>Allow to set for 10 minutes before dishing it up</p><p><br /></p><p><br /></p><p><br /></p>SuperPicklehttp://www.blogger.com/profile/16266405685454742983noreply@blogger.com0tag:blogger.com,1999:blog-2137249416704802315.post-4071945954673956742021-05-31T12:15:00.002-07:002021-05-31T12:17:23.312-07:00Lemon Cheesecake Puffs<p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVXlKYdXFPZK3FQ11g2wQVhK1LBqXXYbFmWXBNfBRYeFQav_qAESt7FmdMuvhtKMVtdHlIQwWgUj0oLbAOgjV5iqWAB1wj31G0mpTD7NbgAd1UwKHGgC5sCj5ARAzHA0J0XY0PM885eNi2/s2048/20210531_115239.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em; text-align: center;"><img border="0" data-original-height="1536" data-original-width="2048" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVXlKYdXFPZK3FQ11g2wQVhK1LBqXXYbFmWXBNfBRYeFQav_qAESt7FmdMuvhtKMVtdHlIQwWgUj0oLbAOgjV5iqWAB1wj31G0mpTD7NbgAd1UwKHGgC5sCj5ARAzHA0J0XY0PM885eNi2/s320/20210531_115239.jpg" width="320" /></a> Yep another puff!!! Made these for a little weekend get together with friends and they were an instant hit! No process pics but nearly the same as my past 2 so feel free to go to <a href="http://cookinwithsuperpickle.blogspot.com/2021/04/chocolate-peanut-butter-puff-pastry.html">either</a> of <a href="http://cookinwithsuperpickle.blogspot.com/2021/02/chocolate-raspberry-cheesecake-puffs.html" target="_blank">those</a> if you need some visual help.</p><div class="separator" style="clear: both; text-align: left;">I made enough for 12 so I am including the full recipe, totally easy to half it if you don't need that many!</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">Another idea I am going to make next time, adding 1 tsp lemon extract to the cream cheese mix in place of the vanilla, and adding fresh strawberry slices under the lemon curd!</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">2 sheets puff pastry, thawed</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">Cream Cheese filling:</div><div class="separator" style="clear: both; text-align: left;">2 8 oz packages cream cheese, softened</div><div class="separator" style="clear: both; text-align: left;">1/3 cup granulated sugar</div><div class="separator" style="clear: both; text-align: left;">1/4 cup sour cream</div><div class="separator" style="clear: both; text-align: left;">1 tsp vanilla</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">Lemon Curd:</div><div class="separator" style="clear: both; text-align: left;">2 egg yolks</div><div class="separator" style="clear: both; text-align: left;">1 whole egg</div><div class="separator" style="clear: both; text-align: left;">2/3 cup sugar</div><div class="separator" style="clear: both; text-align: left;">1/3 cup fresh lemon juice (fresh is important, bottled just doesn't do it justice)</div><div class="separator" style="clear: both; text-align: left;">6 TB salted butter, cut into small cubes</div><div class="separator" style="clear: both; text-align: left;">* add 1/8 tsp salt if using unsalted</div><div class="separator" style="clear: both; text-align: left;">1 TB lemon zest</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">Make the curd first to allow for cooling time:</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">In a double boiler bring a few inches of water to a boil, reduce to a simmer. </div><div class="separator" style="clear: both; text-align: left;">In the top pot add egg, yolks, egg, sugar and lemon juice. Whisk well. Continue to heat and whisk until very thick. (you can turn the heat up slightly if this seems to be VERY slow going)</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">Remove from heat and whisk in butter until it is all melted. Set aside and allow to cool completely.</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">Puff Pastry:</div><div class="separator" style="clear: both; text-align: left;">Preheat oven to 400, line 2 baking sheets with parchment paper.</div><div class="separator" style="clear: both; text-align: left;">Unfold each sheet, cut on the fold lines then across the entire sheet to make a total of 12 rectangles.</div><div class="separator" style="clear: both; text-align: left;">Place the dough, not touching, on the baking sheet.</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">Bake for 10 minutes and rotate pans in the oven, bake 5-7 minutes more until they are nice and golden brown.</div><div class="separator" style="clear: both; text-align: left;">Cool completely</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">Cheesecake Filling:</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">In a mixing bowl beat the softened cream cheese and sugar until no lumps remain. Add in sour cream and vanilla and beat until incorporated.</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">Assembly:</div><div class="separator" style="clear: both; text-align: left;">Gently pull each puff pastry apart like a hamburger bun, add a good scoop of the cheesecake filling and top with lemon curd. Replace tops and gently sprinkle with powdered sugar to finish!</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">Best enjoyed immediately but if you need to store them for a bit, cover loosely with plastic wrap and store in the fridge</div><div class="separator" style="clear: both; text-align: left;"><br /></div><br /><p><br /></p>SuperPicklehttp://www.blogger.com/profile/16266405685454742983noreply@blogger.com0tag:blogger.com,1999:blog-2137249416704802315.post-68307058607212648372021-05-22T13:50:00.007-07:002022-05-05T18:43:18.565-07:00Carne Asada Taco Casserole or Eggrolls added 12/01/21<p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieeOFh-vAghsMgU2fGux7PzwTaIWYcnv9VYJ3xiXJr8Rl8k3olRSa90KKsH4mq2IDDa_LoICUmi7uNXQpfouTbtPuoFgPvFsEmjXSy9jpEEI23EjkZAcZO6tJwtRWbH7FUjDYgaUFOE-cl/s2048/20210519_192805.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em; text-align: center;"><img border="0" data-original-height="1536" data-original-width="2048" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieeOFh-vAghsMgU2fGux7PzwTaIWYcnv9VYJ3xiXJr8Rl8k3olRSa90KKsH4mq2IDDa_LoICUmi7uNXQpfouTbtPuoFgPvFsEmjXSy9jpEEI23EjkZAcZO6tJwtRWbH7FUjDYgaUFOE-cl/s320/20210519_192805.jpg" width="320" /></a> I adapted this from Mr <a href="https://tasty.co/recipe/carne-asada-tacos-way-with-gabriel-barajas-aka-mr-tacosway" target="_blank">TacosWay</a> Carne Asada Tacos. They were absolutely delicious but I wanted to make it into a casserole for easier serving. I know their video got a lot of flak about the smooth/watery guac and the heavy salt content. I did majorly adjust the salt content but the smooth guac is super yummy with far less water!</p><p>I think this would be delicious with chicken too!</p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRtwZ9xUGEcFh7rlQUHACkiUsOtn_2dWsSjeEXIeR2-Rm-zDqWZP-I7i8RtBM6mWfW0nuCisC1fJ64p-4N-tTNg-ispfbwFxQ7gwmFqZILgADv-976icV0qZbVZUnl12RSAIJFc4VOFaYU/s2643/20211201_173222.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1189" data-original-width="2643" height="144" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRtwZ9xUGEcFh7rlQUHACkiUsOtn_2dWsSjeEXIeR2-Rm-zDqWZP-I7i8RtBM6mWfW0nuCisC1fJ64p-4N-tTNg-ispfbwFxQ7gwmFqZILgADv-976icV0qZbVZUnl12RSAIJFc4VOFaYU/s320/20211201_173222.jpg" width="320" /></a></div><br />I made these into eggrolls now too....instructions at the bottom...<div><br /></div><div><br /></div><div>Or just regular street tacos too....these with mission flour street taco tortillas...a little meat, guac, red sauce, onion, cilantro and cheeses... heated on a griddle until browned and crisp! </div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6ImI4m4D6LzOvm2W0ZrOvdhgHOLszLAKYdXdp3gagtBZdxfObK5G-mu-UL-TivwlJIR0pZBSYGQUcKvhfYQTj4g8QRSgba9ZED6Z1jp4mk2PicFXrQAsy1b609OsOXO7ZoHze_SdTITcDDBpO4uwIbgJkwAYBGLy_w2xN_LdDV-MT0N6BQyWkqu9X2g/s3262/20220505_182337.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2879" data-original-width="3262" height="282" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6ImI4m4D6LzOvm2W0ZrOvdhgHOLszLAKYdXdp3gagtBZdxfObK5G-mu-UL-TivwlJIR0pZBSYGQUcKvhfYQTj4g8QRSgba9ZED6Z1jp4mk2PicFXrQAsy1b609OsOXO7ZoHze_SdTITcDDBpO4uwIbgJkwAYBGLy_w2xN_LdDV-MT0N6BQyWkqu9X2g/s320/20220505_182337.jpg" width="320" /></a></div><br /><div><br /><p></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p>16 corn tortillas, sliced into quarters( I used Missoni, Extra Thin)</p><p>1 lb steak, sliced thin then chopped into bite sized pieces (authentic CA uses skirt of flank but in all reality you can use any cut of steak you prefer)</p><p>Marinade:</p><p>1 TB taco seasoning (roughly 1/2 <a href="http://cookinwithsuperpickle.blogspot.com/2012/06/taco-seasoning.html" target="_blank">this recipe</a>)</p><p>2 TB lime juice</p><p>1/4 cup orange juice</p><p>2 cloves garlic</p><p>1 TB avocado oil</p><p>salt and pepper to taste</p><p><br /></p><p>1/2 cup sweet onion</p><p> 1 bunch chopped fresh cilantro </p><p>6 oz monterey jack cheese, shredded</p><p>1/2 cup cotija, shredded (Asiago is a great sub if cotija is not available)</p><p>Guac:</p><p>4 ripe avocados</p><p>2 serrano peppers, seeds removed</p><p>1 TB chopped cilantro</p><p>3 cloves garlic</p><p>1 TB lime juice</p><p>salt to taste</p><p><br /></p><p><br /></p><p><br /></p><p>Red Sauce:</p><p>4 large tomatillos, husked and sliced in quarters</p><p>1 good size Roma tomato, sliced in quarters</p><p>15 dried red chiles (I used chile arbol), seeds removed </p><p>2 cloves garlic</p><p>2 cups water</p><p>salt to taste</p><p><br /></p><p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjoXPiJlHB7X7GKUDu3pqfjVeDGhFPE7XD7NTrzZU8sduqUSSgKBjcW0CtSgcuHloLOOhK87K9dXSGm65wqx07N1YPEod4RQyNuCK4PdeJrSveutwOQJmQ_QrFFQPz-PAyyxAxNI9RYL8Ot/s2048/20210518_145449.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1536" data-original-width="2048" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjoXPiJlHB7X7GKUDu3pqfjVeDGhFPE7XD7NTrzZU8sduqUSSgKBjcW0CtSgcuHloLOOhK87K9dXSGm65wqx07N1YPEod4RQyNuCK4PdeJrSveutwOQJmQ_QrFFQPz-PAyyxAxNI9RYL8Ot/s320/20210518_145449.jpg" width="320" /></a>Toss your steak pieces with the taco seasoning, juices, garlic and oil. Allow to mingle for at least 15 minutes.</p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgF2B47BThpjBR5F4RogYeZX6iyifhUdYc7ZfhaAloRHIfwYf3SMKOwk7Euc-5uzxRkV4bxM97RCNgPDZW3kN7AHln4Ztn1RN6Yne4_RjXxEbjYToS9pgNzCRHQLl_yDLwiliiPUYMmT8Yr/s2048/20210519_082424.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em; text-align: center;"><img border="0" data-original-height="1536" data-original-width="2048" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgF2B47BThpjBR5F4RogYeZX6iyifhUdYc7ZfhaAloRHIfwYf3SMKOwk7Euc-5uzxRkV4bxM97RCNgPDZW3kN7AHln4Ztn1RN6Yne4_RjXxEbjYToS9pgNzCRHQLl_yDLwiliiPUYMmT8Yr/s320/20210519_082424.jpg" width="320" /></a>Heat a pan over medium high heat, add steak and cook until very little pink remains. </p><p>Set aside</p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrU3P-ojXeXdLi31jfigYPeauYQf-1pKlylyahnlYhDfBTfCnXh23HSAUJeK-nQabk1Rt1n4SvXby46oilQg-gq6EZ62cj5wXrVetZfgvrXfeP66gfKhzxnEgizFYjfLkRza95m60Ro8eW/s2048/20210519_074720.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1536" data-original-width="2048" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrU3P-ojXeXdLi31jfigYPeauYQf-1pKlylyahnlYhDfBTfCnXh23HSAUJeK-nQabk1Rt1n4SvXby46oilQg-gq6EZ62cj5wXrVetZfgvrXfeP66gfKhzxnEgizFYjfLkRza95m60Ro8eW/s320/20210519_074720.jpg" width="320" /></a>Red Sauce:</p><p>Place 2 cups water and the tomatillos and tomato over medium high heat. Bring to a boil and reduce to simmer for 20 minutes, until the fruits are soft.</p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8uttKkLBhTS9iKD1ECOL7FGi1Yw3Q99QsJJs_TBbiWSdJDvgQITHsi_T68ypNzSGUaQ9GxmO8-BPg3gDF3uTQ8Sb3LM00IYhBryCqAmf0N_CSpSFykl1uWquDokZyOmQPssGl_eomATP7/s2048/20210519_075148.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em; text-align: center;"><img border="0" data-original-height="2048" data-original-width="1536" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8uttKkLBhTS9iKD1ECOL7FGi1Yw3Q99QsJJs_TBbiWSdJDvgQITHsi_T68ypNzSGUaQ9GxmO8-BPg3gDF3uTQ8Sb3LM00IYhBryCqAmf0N_CSpSFykl1uWquDokZyOmQPssGl_eomATP7/s320/20210519_075148.jpg" /></a>Strain out the fruit and save the liquid. In a high powered blender place softened fruits, dried chiles and garlic. Pulse to start breaking it up. Add water to get a good sauce and blend until totally smooth. You may or may not need ALL the water, you want it somewhat thin but not watery. Add salt to taste. </p><p>* as you can see in this pic, I added my liquid first, don't do that. It is better to help with thickness control.</p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXk-8J2npeYHyl02IbCGf2ozmcMgQIh87dSTDI86t8bJcef8ugvYbyZPFJj1W01JO-fWpHOtGg9YeQ-Fg5kdcfrrV8e3ZkEJVfn-mEQOAnTxBK-mr-a0Yoqq22MeHWkrJlHDq-bHXJQUe_/s2048/20210519_081654.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1536" data-original-width="2048" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXk-8J2npeYHyl02IbCGf2ozmcMgQIh87dSTDI86t8bJcef8ugvYbyZPFJj1W01JO-fWpHOtGg9YeQ-Fg5kdcfrrV8e3ZkEJVfn-mEQOAnTxBK-mr-a0Yoqq22MeHWkrJlHDq-bHXJQUe_/s320/20210519_081654.jpg" width="320" /></a>You want a good 2 cups of sauce so you can adjust from there too. Also if it seems too thin, put it back on the heat, mix 2 TB cornstarch and 2 TB cold water, whisk into hot sauce and heat until thickened.</p><p>Set aside.</p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p>Guac:</p><p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGWii0xpc-GYHpnoEKjxzzGXuRMudyKi1Jb9LLJfo-Hu57eLRVP-4Z4fSq479QXjkFdGsfwIARjVJljlPOWkT-1q99wEA0TpinDjFH9Yyyi_PVmOrcnez71qzoOZ0kSG1XaqgnnNAgon-u/s2048/20210519_081701.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em; text-align: center;"><img border="0" data-original-height="1536" data-original-width="2048" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGWii0xpc-GYHpnoEKjxzzGXuRMudyKi1Jb9LLJfo-Hu57eLRVP-4Z4fSq479QXjkFdGsfwIARjVJljlPOWkT-1q99wEA0TpinDjFH9Yyyi_PVmOrcnez71qzoOZ0kSG1XaqgnnNAgon-u/s320/20210519_081701.jpg" width="320" /></a>Place the 4 avocados in a high power blender (remove skin and seed first 😁 ) along with serrano pepper, cilantro and lime juice. Blend on high speed until totally pureed. Add water to thin a little further, you want it to drizzle/spread well but not TOO thin. Add salt to taste.</p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgN1Ap_rirzHBu5wV4scfECR8ZcxFQOLroWVCnfb5knpS2DYz80pVVM1V3WvYTAF1Hfm3_7su6Gml9SGyLXtMEc-rLSGhBK5oawAxVj-sVQOwimdJypVrkzL4ccQw2ze9xW4iYBjiXS7Fl4/s2048/20210519_083015.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1536" data-original-width="2048" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgN1Ap_rirzHBu5wV4scfECR8ZcxFQOLroWVCnfb5knpS2DYz80pVVM1V3WvYTAF1Hfm3_7su6Gml9SGyLXtMEc-rLSGhBK5oawAxVj-sVQOwimdJypVrkzL4ccQw2ze9xW4iYBjiXS7Fl4/s320/20210519_083015.jpg" width="320" /></a>Assembly:</p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlIxJ5BzOprwKHTAUNb__Mv2eyw4zvwd2ghADWK4LZuJVNPhlkHzVE_VjF7pzRc5Wof5vA8iSYYVNn-K1sgXVXJhz86qdGYpjo5GRl2aM-hZJnuSuoJRIFRKKK1Mp6nijuGiGSqATqRG-f/s2048/20210519_083925.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em; text-align: center;"><img border="0" data-original-height="1536" data-original-width="2048" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlIxJ5BzOprwKHTAUNb__Mv2eyw4zvwd2ghADWK4LZuJVNPhlkHzVE_VjF7pzRc5Wof5vA8iSYYVNn-K1sgXVXJhz86qdGYpjo5GRl2aM-hZJnuSuoJRIFRKKK1Mp6nijuGiGSqATqRG-f/s320/20210519_083925.jpg" width="320" /></a>Place about 1/3 cup red sauce at the bottom of a 8 X 11 baking dish. </p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwcnvAXXBT8fYeSNtHzMs5bWIIJTatw-t1nqK8sqlB8QwunGypTvXlkAR8B08J60tBEXc9n5LKUSO5M6is5U1kZDDGQ-YQKi-YI9FkE3f4p6UWFhKZrxFL3Mxzu37ZmA2m1a1gNFSYaP1R/s2048/20210519_084531.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1536" data-original-width="2048" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwcnvAXXBT8fYeSNtHzMs5bWIIJTatw-t1nqK8sqlB8QwunGypTvXlkAR8B08J60tBEXc9n5LKUSO5M6is5U1kZDDGQ-YQKi-YI9FkE3f4p6UWFhKZrxFL3Mxzu37ZmA2m1a1gNFSYaP1R/s320/20210519_084531.jpg" width="320" /></a>Place quartered tortillas to cover the bottom, add 1/2 the steak, 1/2 the onions, 1/2 the Monterey jack cheese, and about 1/3 of the cilantro. Drizzle with about 1/3-1/2 cup red sauce and spread 1/2 of the guac. </p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsqP8IovO5kbOa65-t_GWd-WehF4_DXvIQ-wPfPhrhDC91rX1jnccST94YbIVaYilgN-y_5qN_XjueX_dZoLgp4YtgSMhHn8vY603CTFNLWT49VerP0S3u2L0Hzpi43ff4INlDEwwBt17X/s2048/20210519_085403.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em; text-align: center;"><img border="0" data-original-height="1536" data-original-width="2048" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsqP8IovO5kbOa65-t_GWd-WehF4_DXvIQ-wPfPhrhDC91rX1jnccST94YbIVaYilgN-y_5qN_XjueX_dZoLgp4YtgSMhHn8vY603CTFNLWT49VerP0S3u2L0Hzpi43ff4INlDEwwBt17X/s320/20210519_085403.jpg" width="320" /></a>Another layer of tortillas, layer with remaining steak, onions and cheese, another 1/3 cilantro, another 1/3 to 1/2 cup red sauce and more guac to taste (I saved about 1/3 cup for topping). Last layer of tortillas, cover with remaining sauce, cilantro and shredded cotija.</p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3lgJfojLMxBRrENTXmI0ZsbCnu6zr33wP1gCMyf5VX0XOHnBtTd4UZEcgfF6LMn5eGZyjUXI3DHuOvDlYOq0ZpMKDBj7AVoE35f2Tb9lygSptzTsW7keiSLtmtAH3GVdvT2UjQKg1QXbE/s2048/20210519_192448.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1536" data-original-width="2048" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3lgJfojLMxBRrENTXmI0ZsbCnu6zr33wP1gCMyf5VX0XOHnBtTd4UZEcgfF6LMn5eGZyjUXI3DHuOvDlYOq0ZpMKDBj7AVoE35f2Tb9lygSptzTsW7keiSLtmtAH3GVdvT2UjQKg1QXbE/s320/20210519_192448.jpg" width="320" /></a>Cover with foil and bake at 350 for 45 minutes, uncover and bake 15 minutes more.</p><p>Remove from oven, recover loosely with foil and allow to set for 15 minutes.</p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieeOFh-vAghsMgU2fGux7PzwTaIWYcnv9VYJ3xiXJr8Rl8k3olRSa90KKsH4mq2IDDa_LoICUmi7uNXQpfouTbtPuoFgPvFsEmjXSy9jpEEI23EjkZAcZO6tJwtRWbH7FUjDYgaUFOE-cl/s2048/20210519_192805.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em; text-align: center;"><img border="0" data-original-height="1536" data-original-width="2048" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieeOFh-vAghsMgU2fGux7PzwTaIWYcnv9VYJ3xiXJr8Rl8k3olRSa90KKsH4mq2IDDa_LoICUmi7uNXQpfouTbtPuoFgPvFsEmjXSy9jpEEI23EjkZAcZO6tJwtRWbH7FUjDYgaUFOE-cl/s320/20210519_192805.jpg" width="320" /></a>Slice and top with a dollop of sour cream and some more guac.</p><p><br /></p><p>This is pretty spicy as is but you could even add a few slices of fresh jalapeno if you like!</p><p><br /></p><p>For Egg Rolls:</p><p>Get the meat marinated and cooked and the guac and red sauce made as directed above</p><p>Drain the meat and allow to cool. Add about 1/2 the red sauce and 1/2 the guac and mix well. Add, onion, cilantro and cheeses and toss gently. Chill well. Put approx 3 TB filling on an eggroll wrapper, brush edges with a little water, fold bottom corner up, and tuck snuggly, fold in the 2 side corners then roll to the top and press to seal......repeat with remaining filling. I did mine in an airfryer brushed with avocado oil for 5 minute, flip and 5 minutes more.......serve with remaining red sauce, guac and some sour cream!!!</p><p><br /></p><p><br /></p><p><br /></p><p>Disclaimer just because I have gotten "authentic" comments in the past.....I don't claim this as anywhere near authentic CA....I just found a recipe I liked and modified it. If something seems off to you please feel free to modify it and let me know what you liked!</p><p><br /></p><p><br /></p><p><br /></p></div>SuperPicklehttp://www.blogger.com/profile/16266405685454742983noreply@blogger.com0tag:blogger.com,1999:blog-2137249416704802315.post-79334293195241406172021-04-30T06:18:00.001-07:002021-04-30T06:19:20.350-07:00Chicken Chile Rellano Eggrolls<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhD06XFsQUL7PtrujWapDlx2oBob5bzOV7yy9QoosCrN6w37EG4C4ovp0vRA0X_9PQ7ryGWrPFeOsnr5HssT94alBYXof7V5dGISl2EqJ4FhWpLD6XrnwR46_YpIhZzoYcW0MVnTvRQZgIO/s2048/20210428_183914.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhD06XFsQUL7PtrujWapDlx2oBob5bzOV7yy9QoosCrN6w37EG4C4ovp0vRA0X_9PQ7ryGWrPFeOsnr5HssT94alBYXof7V5dGISl2EqJ4FhWpLD6XrnwR46_YpIhZzoYcW0MVnTvRQZgIO/s320/20210428_183914.jpg" width="320" /></a></div><br />Yep here I am again.....back with my eggrolls!!! I discovered this delicious <a href="https://myincrediblerecipes.com/slow-cooker-chicken-chile-relleno-soup/" target="_blank">Slow Cooker Chicken Chile Rellano Soup</a> and I loved it so much! I decided I could totally turn it into tasty Eggrolls. I highly recommend you try the yummy soup too!<p></p><p> </p><p>2lbs boneless skinless chicken breast</p><p>1 cup chicken broth</p><p>3 poblano peppers, seeded and diced </p><p>1 medium yellow onion, diced </p><p></p><p>2 cloves garlic, minced </p><p>1 tsp oregano</p><p>Salt and black pepper to taste</p><p><br /></p><p>8 oz cream cheese softened</p><p>4 oz extra sharp cheddar cheese, shredded</p><p>4 oz pepper jack cheese, shredded</p><p>1 package egg roll wrappers</p><p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4Q5sHRVS8lzCv_iUrIcY_8DVnp-ZHGMBKL7qkNFIs0J9lA6Qdo3p2kCmWrC8KNrCv_NobZILbM70YCk5OVLlxzu4sZJ6nqjIc3T4wtoRb82HAFIDzlVqMueissp-vX68d8fRZhoDACA31/s2048/20210428_081542.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1536" data-original-width="2048" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4Q5sHRVS8lzCv_iUrIcY_8DVnp-ZHGMBKL7qkNFIs0J9lA6Qdo3p2kCmWrC8KNrCv_NobZILbM70YCk5OVLlxzu4sZJ6nqjIc3T4wtoRb82HAFIDzlVqMueissp-vX68d8fRZhoDACA31/s320/20210428_081542.jpg" width="320" /></a>Combine all but the last 3 ingredients in your pressure cooker and stir up.</p><p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_E6fVXBw0F303xSUMBGc1JpBHgf6X5KYHjy8IksjPTTVxdQ6h7l-NVZS2BohB0SOyxo_o1Vq75qIm7w3cJz4BaDkYLrXhTb7esaYdEp8n1zAmhVeNMnwHb-0up6js72l5EhScrJJzYNXb/s2048/20210428_081653.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1536" data-original-width="2048" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_E6fVXBw0F303xSUMBGc1JpBHgf6X5KYHjy8IksjPTTVxdQ6h7l-NVZS2BohB0SOyxo_o1Vq75qIm7w3cJz4BaDkYLrXhTb7esaYdEp8n1zAmhVeNMnwHb-0up6js72l5EhScrJJzYNXb/w200-h150/20210428_081653.jpg" width="200" /></a></p><p><br /></p><p><br /></p><p><br /></p><p>Set to high and set timer for 17 minutes.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxb6VE5KCpbvF7A0AhAbYU_hKecVq7AcdtCjUghRmoY94aB7Q2I3OlO_mYgj9nYUiK0o_uHla05ez6vF7B-vzkXuoPHNmekdwyEQqWEPz3QDyLjF06S2FnRC8ewBwM7Rq66gGw95VbMSCz/s2048/20210428_090719.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em; text-align: center;"><img border="0" data-original-height="2048" data-original-width="1536" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxb6VE5KCpbvF7A0AhAbYU_hKecVq7AcdtCjUghRmoY94aB7Q2I3OlO_mYgj9nYUiK0o_uHla05ez6vF7B-vzkXuoPHNmekdwyEQqWEPz3QDyLjF06S2FnRC8ewBwM7Rq66gGw95VbMSCz/s320/20210428_090719.jpg" /></a></div><p>When the timer is up Natural release for 10 minutes. </p><p>Remove chicken from the pot and shred it up.</p><p><br /><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p>Into the hot broth add the softened cream cheese and stir until it is all melted in. </p><p><br /></p><p><br /></p><p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiq5zDWUrJapuqWUxQr37fMMIJAeXZh0qV-IIQ_HdaHFMMLWG1LgApF-wS-h2JqmkTFsHT6m1eh3Kb0IdpuWHHYWmf8m0tIml2JC2ylHHrPatFeL6rmiMnZhBIhIndlrlQN7Ijn1ecgldEg/s2048/20210428_094152.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1536" data-original-width="2048" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiq5zDWUrJapuqWUxQr37fMMIJAeXZh0qV-IIQ_HdaHFMMLWG1LgApF-wS-h2JqmkTFsHT6m1eh3Kb0IdpuWHHYWmf8m0tIml2JC2ylHHrPatFeL6rmiMnZhBIhIndlrlQN7Ijn1ecgldEg/s320/20210428_094152.jpg" width="320" /></a> Return the shredded chicken to the pot and stir well. </p><p><br /></p><p><br />*If your sauce is thin, hit sauté on your pot and allow it to simmer and reduce until it thickens up, stir it often to prevent scorching. </p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOAlbHaBRudCxY_d-JgZ0Aq1ZhlV_eqXadYpN5zcTa1FE8WPcnr8uvf-9uWK-YghAWer1FlyGiFwJw8Wjnm0bm2uV2ArVBKkfdPK8WALpWM1-o_vYdm7m7yT1emyT8zkJdSlxriOj2d8ia/s2048/20210428_113514.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em; text-align: center;"><img border="0" data-original-height="2048" data-original-width="1536" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOAlbHaBRudCxY_d-JgZ0Aq1ZhlV_eqXadYpN5zcTa1FE8WPcnr8uvf-9uWK-YghAWer1FlyGiFwJw8Wjnm0bm2uV2ArVBKkfdPK8WALpWM1-o_vYdm7m7yT1emyT8zkJdSlxriOj2d8ia/s320/20210428_113514.jpg" /></a>Chill the mixture for at least an hour. </p><p>After chilling time stir in the shredded cheeses</p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p>Assemble the rolls by placing a single wrapper on a flat surface. </p><p><br /></p><p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPqmrMxYbymilRaAFP7yWRKZUUMvjKyOboY5f3SipfBmtv85eb3OAYFymMOTWIAu4MhiC2j43snpWVoEPpy_bV1k-5LMYKuZYW7zRtwEbcU6TWeZv7SfdlyWbJGxk4R6S45gMFpDqZguE3/s2048/20210428_113927.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1536" data-original-width="2048" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPqmrMxYbymilRaAFP7yWRKZUUMvjKyOboY5f3SipfBmtv85eb3OAYFymMOTWIAu4MhiC2j43snpWVoEPpy_bV1k-5LMYKuZYW7zRtwEbcU6TWeZv7SfdlyWbJGxk4R6S45gMFpDqZguE3/s320/20210428_113927.jpg" width="320" /></a> Add about 1/4 cup of filling. With you fingertips moisten the edges with a little water. </p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4DDzwmLKFkQZXcPG2keuQo0KsjBBp2C6kv3Vo0HdkoQPsY8-qtaWUh7XDpxEA-iyTXuDsVyBIt0iH9ioaPgPS40WiUPRcSmg5GsxQMwrVLlBT-7yVvkLVEg9kKb0EQVv6RmiRby5gDMfy/s2048/20210428_113936.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em; text-align: center;"><img border="0" data-original-height="1536" data-original-width="2048" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4DDzwmLKFkQZXcPG2keuQo0KsjBBp2C6kv3Vo0HdkoQPsY8-qtaWUh7XDpxEA-iyTXuDsVyBIt0iH9ioaPgPS40WiUPRcSmg5GsxQMwrVLlBT-7yVvkLVEg9kKb0EQVv6RmiRby5gDMfy/s320/20210428_113936.jpg" width="320" /></a>Fold the bottom corner up then fold in the side corners. </p><p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1MmbNagx-xLAZClzGww6facp3zCq1JhC6L-SoIoC8juZLUS2ak-ho0EI-OfpwY4WW32fklN2Ig8gVt0isu3S076t2YHt4lDa3kM7TakC-tKrgnHfa8ZYnw1srbSxKiH_RjMWiSLTuVBJD/s2048/20210428_114013.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1536" data-original-width="2048" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1MmbNagx-xLAZClzGww6facp3zCq1JhC6L-SoIoC8juZLUS2ak-ho0EI-OfpwY4WW32fklN2Ig8gVt0isu3S076t2YHt4lDa3kM7TakC-tKrgnHfa8ZYnw1srbSxKiH_RjMWiSLTuVBJD/w200-h150/20210428_114013.jpg" width="200" /></a></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiardXgoJ0TQJU2sZ8ItWnanvaUSUKrD7uwCyjyyov4aUUcpSwinagYVBniYn1g-VH3bJ7Pcd5pd-d3u9Yff2zlXyFwHYC7YAnZohNpp4jo9YQ1PxQj3lJqHBcAgTetrV6QRuYuNnRkif2h/s2048/20210428_114031.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1536" data-original-width="2048" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiardXgoJ0TQJU2sZ8ItWnanvaUSUKrD7uwCyjyyov4aUUcpSwinagYVBniYn1g-VH3bJ7Pcd5pd-d3u9Yff2zlXyFwHYC7YAnZohNpp4jo9YQ1PxQj3lJqHBcAgTetrV6QRuYuNnRkif2h/s320/20210428_114031.jpg" width="320" /></a> Firmly but gently tuck and roll it over to the top corner. The slight moisture will make it stick. </p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcSpiYETL9eIAHts9GgTeVjWEYxgb4zgrxRSR0JnL-GQ_nLBLYYPtl2y_iI-FHuknIz0VXv9xWu1Cyp-Zby49a8fydENDfGmJOmXpLpDaTjGZnTAlKYd0NIkMi_6sDAvjt21Ud9bu-xVSg/s2048/20210428_120329.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em; text-align: center;"><img border="0" data-original-height="1536" data-original-width="2048" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcSpiYETL9eIAHts9GgTeVjWEYxgb4zgrxRSR0JnL-GQ_nLBLYYPtl2y_iI-FHuknIz0VXv9xWu1Cyp-Zby49a8fydENDfGmJOmXpLpDaTjGZnTAlKYd0NIkMi_6sDAvjt21Ud9bu-xVSg/s320/20210428_120329.jpg" width="320" /></a>Set aside and continue with remaining filling and wrappers ... </p><p> </p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p>Preheat air fryer to 400. Brush a little oil the bottom of you basket. Add as many rolls that will fit without touching and brush a little oil on the top. Air fry for 5 minutes. Flip them and fry 3-4 minutes more. Set them aside under foil and continue until all of them are cooked.</p><p><br /></p><p>Enjoy!! </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOKrFKAdUZhuYOpCdGEklchLppROb_dnrX6YVoCb7Y5I9nd0A7YMlM1fJzfGXpwO84c7tPYUwuG_73K1lyJw1wX6QUQMgMFUO-ci_30ta7m2ZS9EnlMdvrh1MIa2YZZJlS8TsGONvde_SH/s2048/20210428_183847.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOKrFKAdUZhuYOpCdGEklchLppROb_dnrX6YVoCb7Y5I9nd0A7YMlM1fJzfGXpwO84c7tPYUwuG_73K1lyJw1wX6QUQMgMFUO-ci_30ta7m2ZS9EnlMdvrh1MIa2YZZJlS8TsGONvde_SH/s320/20210428_183847.jpg" width="320" /></a></div><br /><p></p><p><br /></p><p><br /></p>SuperPicklehttp://www.blogger.com/profile/16266405685454742983noreply@blogger.com0tag:blogger.com,1999:blog-2137249416704802315.post-52392559896462077302021-04-18T15:57:00.002-07:002021-04-18T16:08:49.941-07:00Chocolate Peanut Butter Puff Pastry<p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVMhdkxa2MJbPeX8kX6vyvgBuTBIPmnWxrRKRR3YkDloOVP45MKVOTbL6sYELPj8S1m3sOCs0KtzJx_euhlUAPv3hAzvqyBxLJzp-86iWY930__WuQvzs_zijqxMN2lPr172vPUB3RGJkJ/s2048/20210418_142348.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1536" data-original-width="2048" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVMhdkxa2MJbPeX8kX6vyvgBuTBIPmnWxrRKRR3YkDloOVP45MKVOTbL6sYELPj8S1m3sOCs0KtzJx_euhlUAPv3hAzvqyBxLJzp-86iWY930__WuQvzs_zijqxMN2lPr172vPUB3RGJkJ/s320/20210418_142348.jpg" width="320" /></a> I have been loving puff pastry sheets lately. I made these for my oldest son's 19th birthday!! This made 6 puffs.</p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p>1 sheet puff pastry, thawed</p><p>8 oz package cream cheese, softened</p><p>1 cup powdered sugar</p><p>3/4 cup peanut butter</p><p>3/4 cup plus 1 TB heavy cream, divided</p><p>2 cups Reese's Minis (the unwrapped ones), divided</p><p>1 TB butter </p><p><br /></p><p><br /></p><p>Preheat oven to 400 and line a baking sheet with parchment paper. Unfold the pastry sheet and cut along the lines into 3rds, then done the middle into 6 pieces.</p><p>Bake in preheated oven for 15-17 minutes until they are puffed and golden brown.</p><p><br /></p><p>Filling:</p><p><br /></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjkkF5i3oG88yNu1csXqHLjaKAAfXz6KnCKggll8yvYNrFKMtm5dUOlB1V07dAMM6RYoMfDFH1CxFnNc9uiGrJeyUNkHnPRtPuYQnvwKhD5HyGudRVxlHaJnML6xxOadIEQwJwoBooAf2m/s2048/20210417_155734.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjkkF5i3oG88yNu1csXqHLjaKAAfXz6KnCKggll8yvYNrFKMtm5dUOlB1V07dAMM6RYoMfDFH1CxFnNc9uiGrJeyUNkHnPRtPuYQnvwKhD5HyGudRVxlHaJnML6xxOadIEQwJwoBooAf2m/s320/20210417_155734.jpg" width="320" /></a></div>In a large mixing bowl combine cream cheese, peanut butter and powdered sugar.<div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuhLJetV9vW-5vJSYoRLkA_6i1oKxcm34p0SCcjKbeJmvKF74cIE7PdXe3MVeHlzdHnC1tddOSiAnCNKjLZFzq18wTKoZ3tHG75_9Bg1aJIlXxXxlh2DrEqEEjMNAsTsjFSU5hmNvdFKsQ/s2048/20210417_155859.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuhLJetV9vW-5vJSYoRLkA_6i1oKxcm34p0SCcjKbeJmvKF74cIE7PdXe3MVeHlzdHnC1tddOSiAnCNKjLZFzq18wTKoZ3tHG75_9Bg1aJIlXxXxlh2DrEqEEjMNAsTsjFSU5hmNvdFKsQ/w320-h240/20210417_155859.jpg" width="320" /></a></div><br /></div><div><br /></div><div> Mix on medium speed until combined.<p></p><p><br /></p><p><br /></p><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnwTJYD_hlVsLyOmYlqx02cAsnozaWLh66R2kyyapBuDVdrknGhQ2bdR6xhf41iWtWAHtnfcYhW7Oy844xlHc4McL4BFxHGO6FRO2ve8BTGtuncK_Q5yA7X5fnHFCaXg1yeWMw7HoHiBHr/s2048/20210417_160114.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnwTJYD_hlVsLyOmYlqx02cAsnozaWLh66R2kyyapBuDVdrknGhQ2bdR6xhf41iWtWAHtnfcYhW7Oy844xlHc4McL4BFxHGO6FRO2ve8BTGtuncK_Q5yA7X5fnHFCaXg1yeWMw7HoHiBHr/s320/20210417_160114.jpg" width="320" /></a></div>Add the 3/4 cup heavy cream in a thin stream on medium speed until well combined. Turn speed to high and whip until smooth and creamy.</div><div><br /></div><div><br /><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">Fold in 1 cup of the Reese's minis</div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7r8E4MiOZ7MfYr3bE9pI8d24Tt2M6rZ_YFGC8TscXyLJxjisoL7dr6a_2-0JH9eO3HgJxR4YnhdnUu1BlsISP8W3ufyyZQzmoU6x8dxxocV-SDTv0I95OPwD4LmE_HySB7Ti9dkKvz18M/s2048/20210417_160239.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7r8E4MiOZ7MfYr3bE9pI8d24Tt2M6rZ_YFGC8TscXyLJxjisoL7dr6a_2-0JH9eO3HgJxR4YnhdnUu1BlsISP8W3ufyyZQzmoU6x8dxxocV-SDTv0I95OPwD4LmE_HySB7Ti9dkKvz18M/s320/20210417_160239.jpg" width="320" /></a></div><br /></div><br /><div class="separator" style="clear: both; text-align: left;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXjxdwuUs0-y-ipncGHAm1fs_g2B7Ekpo5J7G5qOc_GFsPb_76hkQ7BlvSRyMDRDbhMcBhAVo7YfJC8TkdK57S2fS0JhPzoJhhV_vIPOM48iZ-8mzE8SvMYNZVR-PP2UbDOSva7A_WMvsV/s2048/20210417_160338.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1536" data-original-width="2048" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXjxdwuUs0-y-ipncGHAm1fs_g2B7Ekpo5J7G5qOc_GFsPb_76hkQ7BlvSRyMDRDbhMcBhAVo7YfJC8TkdK57S2fS0JhPzoJhhV_vIPOM48iZ-8mzE8SvMYNZVR-PP2UbDOSva7A_WMvsV/s320/20210417_160338.jpg" width="320" /></a>Chill Well </div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><br /></div><div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDwr6zDSQrAqAhbtlpXkK0fg4MYXP7vLaFvUhRbQzl6ynCclsdVfGT0NumTCiG0tpxMpuYHnS8CXyE3QIne-CcNkgjSGw33MruW32e0AonfenRzsNsqQkk34EKjvc9VMHsuF7tOyTPZajw/s2048/20210418_140859.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDwr6zDSQrAqAhbtlpXkK0fg4MYXP7vLaFvUhRbQzl6ynCclsdVfGT0NumTCiG0tpxMpuYHnS8CXyE3QIne-CcNkgjSGw33MruW32e0AonfenRzsNsqQkk34EKjvc9VMHsuF7tOyTPZajw/s320/20210418_140859.jpg" width="320" /></a></div>Split the puff pastries and fill with about 1/2 cup of the chilled filling</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEKv-Oe6aDoTHoEeQmWfVh95TMY4qxyjZHb65JpsWFzUH3FOahb1j5wP5XqJopvr4MqS71iarsgMje7BgblYhARCbDuN5CLfqUQZOPxCMUg_f4UcefpZXwgBn7USPiWMKSW0nrkGIYSrY4/s2048/20210418_141219.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEKv-Oe6aDoTHoEeQmWfVh95TMY4qxyjZHb65JpsWFzUH3FOahb1j5wP5XqJopvr4MqS71iarsgMje7BgblYhARCbDuN5CLfqUQZOPxCMUg_f4UcefpZXwgBn7USPiWMKSW0nrkGIYSrY4/s320/20210418_141219.jpg" width="320" /></a><div style="text-align: left;">Combine the remaining cup of PB cups and 1 TB of butter in a double boiler. Heat over medium high heat until melted. When melted add the 1 TB heavy cream and stir until combined</div></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTjBHJ8lqz6MaEScA63qlY1XTLrEjAj27Qby-T5gv3T3S0tk8MGKI07jpfnL2vVgZ7VGGRVuR02W-LH6N_tDHkqe86Le0TohMi6sedCNFn3BDtNksgjtrgdonUpd0g9nLXugdxl8cVpjgm/s2048/20210418_142354.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTjBHJ8lqz6MaEScA63qlY1XTLrEjAj27Qby-T5gv3T3S0tk8MGKI07jpfnL2vVgZ7VGGRVuR02W-LH6N_tDHkqe86Le0TohMi6sedCNFn3BDtNksgjtrgdonUpd0g9nLXugdxl8cVpjgm/s320/20210418_142354.jpg" width="320" /></a></div><br />Frost each one gently and ENJOY! </div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;">HAPPY 19TH BIRTHDAY T!!!!</div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirHhs02HLg5UDA8cyA_bdFsmvgQpxIwrdAejCjWC_3LuRzusw3aBa_V_U8wtrxDExzuzPtgtuKBEeyaKnk1smpBHJz8IA1yMxPpvEXmkLvPrDyaZdB8RzxOByb3JPe0L-upJ7a1GjAOLxy/s2048/20210418_142335.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirHhs02HLg5UDA8cyA_bdFsmvgQpxIwrdAejCjWC_3LuRzusw3aBa_V_U8wtrxDExzuzPtgtuKBEeyaKnk1smpBHJz8IA1yMxPpvEXmkLvPrDyaZdB8RzxOByb3JPe0L-upJ7a1GjAOLxy/s320/20210418_142335.jpg" width="320" /></a></div><br /><br /></div>SuperPicklehttp://www.blogger.com/profile/16266405685454742983noreply@blogger.com0tag:blogger.com,1999:blog-2137249416704802315.post-46429113828694770502021-03-21T19:00:00.005-07:002021-03-21T19:07:03.950-07:00"Instant Pot" Buffalo Soldier Air Fried Eggrolls<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgZiW1k17GSwQZFVIMSt58WAojmoy82OUn7jdm2ZedoudjENp1najw2lvOq9QYklZxjyKGURpnV5uZJErXGkHz3PAoIHy90Yx8hBdnAl5ijcp0X-SUBb-qftwMSNRbHNat8usOnyE9sPqd/s2048/2buff.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgZiW1k17GSwQZFVIMSt58WAojmoy82OUn7jdm2ZedoudjENp1najw2lvOq9QYklZxjyKGURpnV5uZJErXGkHz3PAoIHy90Yx8hBdnAl5ijcp0X-SUBb-qftwMSNRbHNat8usOnyE9sPqd/s320/2buff.jpg" width="320" /></a></div> Yes I am back with yet another eggroll recipe!!! Today I am taking my copycat recipe of Zeek's<br /> Pizza Buffalo Soldier Pizza and making it into a crispy eggroll!<p></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p>16-20 Egg Roll wrappers (depends on size)</p><p>1.5 lbs chicken thighs*</p><p>1/2 cup +/- Frank's Red Hot Sauce, divided</p><p>salt and pepper</p><p>1 TB butter</p><p><br /></p><p>1/2 cup ranch dressing</p><p>1/3 cup Mama Lils Peppers, chopped**</p><p>1/4 cup crumbled gorgonzola***</p><p>1 sm/med jalapeno, seeded and diced</p><p>1/4 cup cilantro, chopped fine</p><p>* you can use chicken breast but thighs are so much more flavorful and shred easier</p><p>** if you can't find Mama Lils, cherry peppers are great as well.</p><p>***gorgonzola can be very overpowering, don't over do it, of if you don't care for gorgonzola you could try blue cheese, or I think even goat cheese would be very good. Or just good old shredded mozzarella if you want.</p><p><br /></p><p><br /></p><p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEih2FZI8WpQCSve0RZ6piZ7LapTqUP3mCKDAu9245ePSY-WYC29sC0My5djlrr3VDx6_SPYQ0s7eIj8B3XoxD6QB3DrfHf2I7ruuIgxX5ILTk8iEtUSmJX63byJWxVjWPcvYdzILm2drd7V/s2016/11buff.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1512" data-original-width="2016" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEih2FZI8WpQCSve0RZ6piZ7LapTqUP3mCKDAu9245ePSY-WYC29sC0My5djlrr3VDx6_SPYQ0s7eIj8B3XoxD6QB3DrfHf2I7ruuIgxX5ILTk8iEtUSmJX63byJWxVjWPcvYdzILm2drd7V/s320/11buff.jpg" width="320" /></a>In your electric pressure cooker pour about 1/3 cup Franks Red Hot sauce, place chicken over the top and sprinkle liberally with salt and pepper.</p><p>Close pot and seal, set to high pressure for 15 minutes, natural release for 10 then vent the rest of the pressure.</p><p>Shred chicken in the pot with 2 forks </p><p>Turn the pot on to simmer and stir until the liquid has reduced by about 3/4. Add butter and remaining hot sauce to taste and allow to reduce a little more while the butter melts</p><p><br /></p><p>Allow to cool.</p><p><br /></p><p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcaI522yYBuzdOfkv2N8NsvypfXa9DBEJY7ZEf4yw5m2c8q2I2zJIATDmM39p0A6hhTro-rql3d_AzEkfB8Xl42liR6JRIfMesdcf7K8UtpQ1wd5cMy2WAY1A2aqKhBt1xEWJvdoiDEvNu/s2016/10buff.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em; text-align: center;"><img border="0" data-original-height="2016" data-original-width="1504" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcaI522yYBuzdOfkv2N8NsvypfXa9DBEJY7ZEf4yw5m2c8q2I2zJIATDmM39p0A6hhTro-rql3d_AzEkfB8Xl42liR6JRIfMesdcf7K8UtpQ1wd5cMy2WAY1A2aqKhBt1xEWJvdoiDEvNu/s320/10buff.jpg" /></a>In a bowl mix the chicken and the remaining ingredients. Stir until combined.</p><p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIo6vLzlyNp5jTYhwEuKi98gI3w0gQ8ygJ6zSJymW81xMChPgTrJ8E5Q6FoxdwzLNfbu4CPVaF-wl2EbvlBfEc9ARHbV-CO7qompJYDOEiUMpS1eBpX1HjVcpO-MmfHkVrIqO7kcql_Fxa/s2016/1biuff.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="2016" data-original-width="1504" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIo6vLzlyNp5jTYhwEuKi98gI3w0gQ8ygJ6zSJymW81xMChPgTrJ8E5Q6FoxdwzLNfbu4CPVaF-wl2EbvlBfEc9ARHbV-CO7qompJYDOEiUMpS1eBpX1HjVcpO-MmfHkVrIqO7kcql_Fxa/w149-h200/1biuff.jpg" width="149" /></a></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p>Egg Roll Assembly:</p><p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjeSNBw7X3SFfFiqjb0F8q68suvj7NNhtBkA0xnRsZctr95tsSARuzAUXt8hr5rUeEK72i5FI5hxKpSP1W4leB5OlSb6YUpZQoUldWv8V1QmyzpkHmSV9Wpf1n-F7A3OPAt1irna2apYL-/s2016/9buff.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1504" data-original-width="2016" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjeSNBw7X3SFfFiqjb0F8q68suvj7NNhtBkA0xnRsZctr95tsSARuzAUXt8hr5rUeEK72i5FI5hxKpSP1W4leB5OlSb6YUpZQoUldWv8V1QmyzpkHmSV9Wpf1n-F7A3OPAt1irna2apYL-/s320/9buff.jpg" width="320" /></a>Place eggroll wrapper in a diamond shape, scoop about a few TB of chicken mixture onto it and gently fashion it into a log. ( I measure my final product of mixture in oz and try to evenly distribute ounces between how many wrappers I have)</p><p>Dampen the edges with a little water.</p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOqvJtcHgwMgr9fBzLmecjTQ0E18NCQcSmW3uWS13hsewUNQm-vuHGfZx23OSrVzcYIK8ag16dpGJ3oN-lWzDdZKOwXX8RkzcFptt-MO1LVhUm57w9Nuc2DmHniHyoUIpEkVN_xtbbRQOJ/s2016/8buff.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em; text-align: center;"><img border="0" data-original-height="1504" data-original-width="2016" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOqvJtcHgwMgr9fBzLmecjTQ0E18NCQcSmW3uWS13hsewUNQm-vuHGfZx23OSrVzcYIK8ag16dpGJ3oN-lWzDdZKOwXX8RkzcFptt-MO1LVhUm57w9Nuc2DmHniHyoUIpEkVN_xtbbRQOJ/w200-h149/8buff.jpg" width="200" /></a>Pull the bottom corner up and give it a slight tuck</p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwx4BgMn_udRJPD25swRfnEHtygwxiICG_FsaMBKPEP6DIF_cdZN1uEogbclTZ81gD2Ri7OrQyyNE2arjbEf9_VPvAAVs2KNI0XDZjAHPW9BtaXA5RjRWUDupmK6K79hEmKCgLRYPz2INJ/s2016/7buff.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1504" data-original-width="2016" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwx4BgMn_udRJPD25swRfnEHtygwxiICG_FsaMBKPEP6DIF_cdZN1uEogbclTZ81gD2Ri7OrQyyNE2arjbEf9_VPvAAVs2KNI0XDZjAHPW9BtaXA5RjRWUDupmK6K79hEmKCgLRYPz2INJ/w200-h149/7buff.jpg" width="200" /></a>Pull the edge corners over.</p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiv0tJ_1LRl1SBPmtax0B4E7on_dgeYTFH5Ajkr7QKF5inOhDwNiojoe7h1Jco2i8-N1QcKnUABrPzvx4JGor5RU5zWb9biJO4AEynyGgR3OUz9Qbz0qOzaliccVKy9TywSg6ORWmPmfzMS/s2016/6buff.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em; text-align: center;"><img border="0" data-original-height="1504" data-original-width="2016" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiv0tJ_1LRl1SBPmtax0B4E7on_dgeYTFH5Ajkr7QKF5inOhDwNiojoe7h1Jco2i8-N1QcKnUABrPzvx4JGor5RU5zWb9biJO4AEynyGgR3OUz9Qbz0qOzaliccVKy9TywSg6ORWmPmfzMS/w200-h149/6buff.jpg" width="200" /></a>Then firmly roll it up to the top. You want it a little tight, but not too tight to prevent bursting.</p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaxZL5kQxsA2YjC-TR10JURuKeS9EGeA6VuHHb5J17hTZbGlbAnRo_n4VA810-WIqLkKPoxup2v1mml8YIKbwHOoXN3dEaUzZLIq58zXMRx17EBRAmHNHpmsbXGDcHa8-Ekar8xrfJMDeP/s2016/5buff.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1504" data-original-width="2016" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaxZL5kQxsA2YjC-TR10JURuKeS9EGeA6VuHHb5J17hTZbGlbAnRo_n4VA810-WIqLkKPoxup2v1mml8YIKbwHOoXN3dEaUzZLIq58zXMRx17EBRAmHNHpmsbXGDcHa8-Ekar8xrfJMDeP/s320/5buff.jpg" width="320" /></a>Set aside and repeat with remaining wrappers and mixture</p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmuWxGYIEpWrW6h7Ugtddu68tPpDGNxqpO0lHguIsXoY2QjSF43djbYZ9ArnrPbP-dvFY_Ru736aQcnhH1F-hpoW1Jjz7nkad3RUJhYN4gda1to99uH-lV7FuG7bWl8vzjGJPx88dpFj57/s2016/4buff.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em; text-align: center;"><img border="0" data-original-height="2016" data-original-width="1504" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmuWxGYIEpWrW6h7Ugtddu68tPpDGNxqpO0lHguIsXoY2QjSF43djbYZ9ArnrPbP-dvFY_Ru736aQcnhH1F-hpoW1Jjz7nkad3RUJhYN4gda1to99uH-lV7FuG7bWl8vzjGJPx88dpFj57/s320/4buff.jpg" /></a>Preheat air fryer for 5 minutes to 400 degrees. Brush or spray the bottom of your air fryer basket with oil of your choice, I use avocado oil.</p><br /><br />Depending on the size of your fryer place several rolls in (not touching) and brush/spray each lightly with oil. <br /><br /><br />Cook for 5 minute, gently turn over with tongs and cook 5 minutes more until nice and crisp.<div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2oZcBDLRqgbsjxAjNGrWT-xq4Tj76XSTWVPL1yqINYnPezkyIm6bLxWXXyy7Vgo6-QIgofUlmHPREQNq6Q9v8oaLt_WxNpm_n-rXtvvQUth9OLHW3UA23s5Nx-5nrBviZByIMANo91uhD/s2016/3buff.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1512" data-original-width="2016" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2oZcBDLRqgbsjxAjNGrWT-xq4Tj76XSTWVPL1yqINYnPezkyIm6bLxWXXyy7Vgo6-QIgofUlmHPREQNq6Q9v8oaLt_WxNpm_n-rXtvvQUth9OLHW3UA23s5Nx-5nrBviZByIMANo91uhD/s320/3buff.jpg" width="320" /></a>Place cooked rolls on a plate and cover with foil. Repeat with remaining rolls.</div><div><br /></div><div><br /></div><div>Serve with your favorite sauce! Blue Cheese, more ranch, buffalo dip...... ( I did honey wasabi ranch with mine!)<br /><p><br /></p><p><br /></p></div>SuperPicklehttp://www.blogger.com/profile/16266405685454742983noreply@blogger.com0tag:blogger.com,1999:blog-2137249416704802315.post-29813246726029130422021-03-09T18:28:00.000-08:002021-03-09T18:28:17.531-08:00"Instant Pot" Crack Chicken Air Fried Eggrolls <p></p><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: justify;"><span style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGylnEgfxBjxESz2T8s7w5cO2z-LPE_kvVd5hO5PN2WKCha5b7UI0p0TmMqS-mr69MK7X0tpmcIpCpaCra5niIGLPvj1m3YmJoiEzi6SrT27su6iX1CRCpSb0CjS5_7YYqrSpdxL-TvO7E/s2048/20210309_182133.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGylnEgfxBjxESz2T8s7w5cO2z-LPE_kvVd5hO5PN2WKCha5b7UI0p0TmMqS-mr69MK7X0tpmcIpCpaCra5niIGLPvj1m3YmJoiEzi6SrT27su6iX1CRCpSb0CjS5_7YYqrSpdxL-TvO7E/s320/20210309_182133.jpg" width="320" /></a><span style="text-align: left;"><div style="text-align: justify;">I love eggrolls, and not just the traditional kind. You can fill those wrappers with SO much good stuff! I was going to make Rueben Eggrolls but then I remembered St Patrick's Day is next week so I will hold off on that one until I have leftover Corned Beef. So I decided to make a Crack Chicken recipe in my pressure cooker, then wrap them in tasty wrappers and air fry them up! Tasty for dinner or an appetize for a party YUM</div></span></div></span></div></div></div><p></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p>1 package eggroll wrappers</p><p><br /></p><p>2 lbs boneless skinless chicken thighs*</p><p>8 oz cream cheese, cut into cubes</p><p>1 oz package ranch dressing seasoning ( about 1/4 cup if you are doing homemade)</p><p>1/2 cup chicken broth</p><p><br /></p><p>6 slices bacon, cooked crisp and chopped</p><p>3 green onions, sliced</p><p><br /></p><p>4 oz shredded extra sharp cheddar cheese</p><p>4 oz shredded pepper jack cheese**</p><p><br /></p><p>* Thighs have quite a bit more flavor, but you can use breasts if you really want to</p><p>** You can sub any kind of cheese you want, all cheddar, all pepper jack, another flavor.....mix it up!</p><p><br /></p><p style="text-align: left;"></p><p style="text-align: left;"><br /></p><div><p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEht4GNDigj7dxgNhwZJ6hUqMRIjLgeyk0zr9_kE13TxyFqK8fiJgETcfvWWeiaLBZDoKrDmZ4cl8eL_pk9KtW2lQfShX-Pb30l3xDDvHWZkWLew8Ccwp4ukmcyjxakBxwdZI6Q8tnlqMWpg/s2048/20210309_104342.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEht4GNDigj7dxgNhwZJ6hUqMRIjLgeyk0zr9_kE13TxyFqK8fiJgETcfvWWeiaLBZDoKrDmZ4cl8eL_pk9KtW2lQfShX-Pb30l3xDDvHWZkWLew8Ccwp4ukmcyjxakBxwdZI6Q8tnlqMWpg/w320-h240/20210309_104342.jpg" width="320" /></a></p><br /></div>Put chicken thighs and broth in the pressure cooker, top with ranch seasoning and cubed cream cheese.<p></p><p></p>Set the vent to seal and cook on high for 15 minutes, 5 minutes natural release.<p></p><p style="text-align: center;"><br /></p><p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh77ksMFBurfmwuUMjlhJ1iqQJfirTMQh17FS6Cvt5owUTCCzn-pkIERJDAL6RZV3EcumvWGXGTavcgn4JDEYd8OJ2OueF-NH16L9VGey68G4bkMKP1nuKOI2ZQuU7mYO5902lFWZjGtc7_/s2048/20210309_113221.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em; text-align: center;"><img border="0" data-original-height="1536" data-original-width="2048" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh77ksMFBurfmwuUMjlhJ1iqQJfirTMQh17FS6Cvt5owUTCCzn-pkIERJDAL6RZV3EcumvWGXGTavcgn4JDEYd8OJ2OueF-NH16L9VGey68G4bkMKP1nuKOI2ZQuU7mYO5902lFWZjGtc7_/s320/20210309_113221.jpg" width="320" /></a></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p>Remove the chicken and shred it up well, then stir it back into the pot until it is all creamy.</p><p></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p style="text-align: left;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCNvqnITTncnnRWo7llEvCTMuX85EVTsfNT7i63gMuJTpiDUeF2P6iWnyz5hbyfVYvJjOhT55QSTulfN0px-SLgD8I0CowxPkUrNga-a411tK3HOhNzC1FM8SkGMwrqZDK0ZSiDK2-m6v8/s2048/20210309_113451.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1536" data-original-width="2048" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCNvqnITTncnnRWo7llEvCTMuX85EVTsfNT7i63gMuJTpiDUeF2P6iWnyz5hbyfVYvJjOhT55QSTulfN0px-SLgD8I0CowxPkUrNga-a411tK3HOhNzC1FM8SkGMwrqZDK0ZSiDK2-m6v8/s320/20210309_113451.jpg" width="320" /></a>Set the pot to saute and allow the mixture to simmer until the sauce is nice and thick. (this time can vary, watch it carefully and stir often, mine took about 10 minutes to really thicken well.</p><p>Stir in bacon and green onions.</p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpdZfEYbqRlK49Ll4Ez7IE328zuJ_FwLrqXoJHubUp5rXi1Z2mAABvZgyfVkm93-UXoQwdOnY1bAx5yyZfIcsRWvdCxrtvdBqBtBshqiIP753eUnYZaTsKg3cQ0KLpbwcNIUj7kgrXPj4O/s2048/20210309_155108.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em; text-align: center;"><img border="0" data-original-height="2048" data-original-width="1536" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpdZfEYbqRlK49Ll4Ez7IE328zuJ_FwLrqXoJHubUp5rXi1Z2mAABvZgyfVkm93-UXoQwdOnY1bAx5yyZfIcsRWvdCxrtvdBqBtBshqiIP753eUnYZaTsKg3cQ0KLpbwcNIUj7kgrXPj4O/s320/20210309_155108.jpg" /></a>Chill the mix in the fridge for at least an hour.</p><p>Mix in cheeses. </p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2AimkPY6i_98DkdfSKBjJ5X2v5g2JBvBODF6Go093LufMuFLj9Al-IYKBOrvdsq8bVhDSqXoV3T_ond43FCzn3xbnDulcYUHW5rhJs_2p3Wh4Q-pj4RASpuMdGY-B66Owg39YpKt8FbEa/s2048/20210309_155449.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="2048" data-original-width="1536" height="264" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2AimkPY6i_98DkdfSKBjJ5X2v5g2JBvBODF6Go093LufMuFLj9Al-IYKBOrvdsq8bVhDSqXoV3T_ond43FCzn3xbnDulcYUHW5rhJs_2p3Wh4Q-pj4RASpuMdGY-B66Owg39YpKt8FbEa/w198-h264/20210309_155449.jpg" width="198" /></a>Lay out an egg roll wrapper in a diamond shape and spread on a scant 1/4 cup of the filling and shape into a log</p><p>With your fingertips trace a little water around the outer edges of the wrapper</p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiCgpKfuXm2Ess1g2NvlffOSwpEbPQ22rlXOwD7yD20ejDdDk2hyphenhyphen3Yij5bx9-yN0aZeqQTddSymjMU7tHUiA_fekry-bef3wjjvXJkY9R3MR75Fmfho-gSnp3rIFnc_-gHVWgoYwRKlqS6/s2048/20210309_155507.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em; text-align: center;"><img border="0" data-original-height="2048" data-original-width="1536" height="214" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiCgpKfuXm2Ess1g2NvlffOSwpEbPQ22rlXOwD7yD20ejDdDk2hyphenhyphen3Yij5bx9-yN0aZeqQTddSymjMU7tHUiA_fekry-bef3wjjvXJkY9R3MR75Fmfho-gSnp3rIFnc_-gHVWgoYwRKlqS6/w161-h214/20210309_155507.jpg" width="161" /></a></div><p>Pull up the bottom corner.</p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieEszDo6BDcNgyu0tKukY4gtC84OCIPeN_tvgDaDqoPO-Ue-UQO6_J-3jU2-kJBFMkK1bqvwPgmITki2RpH5vkmw2Ihves7EybWAU707hsMym38YPFkM_NIXz2ow1YAl00czvh1ljcusOp/s2048/20210309_155515.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="2048" data-original-width="1536" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieEszDo6BDcNgyu0tKukY4gtC84OCIPeN_tvgDaDqoPO-Ue-UQO6_J-3jU2-kJBFMkK1bqvwPgmITki2RpH5vkmw2Ihves7EybWAU707hsMym38YPFkM_NIXz2ow1YAl00czvh1ljcusOp/s320/20210309_155515.jpg" /></a>Fold in the sides</p><p> </p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjP_dQ5hFxQgPSUUnFLByN1sq7qo-fF87llC5qy-bgUUqhYSShRY35hrubow8ayfCAf58eiNOOJCOt2eWxw-AnBJxfJ0NN7BINZT-Th4CbFRauD4eRlJQzT58VSc8Or89Ee1T9KcDeC70Fp/s2048/20210309_155539.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em; text-align: center;"><img border="0" data-original-height="2048" data-original-width="1536" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjP_dQ5hFxQgPSUUnFLByN1sq7qo-fF87llC5qy-bgUUqhYSShRY35hrubow8ayfCAf58eiNOOJCOt2eWxw-AnBJxfJ0NN7BINZT-Th4CbFRauD4eRlJQzT58VSc8Or89Ee1T9KcDeC70Fp/s320/20210309_155539.jpg" /></a>Last firmly roll up to the other corner. (You want it kind of tight but not tight enough to burst.)</p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPYY77Do-Bb-RIulIC7ObnSQfAWfnhXE4gkMgBrb02Rh83AqEQi9aSa5eFHKSj3I9K2hxDsoRQ16k_eEbvc68Keyks0rjzmu0SDvvTDfnHSAEMBEfmCvEGtE5gHLQV6SPp320q0AyiOaok/s2048/20210309_161331.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1536" data-original-width="2048" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPYY77Do-Bb-RIulIC7ObnSQfAWfnhXE4gkMgBrb02Rh83AqEQi9aSa5eFHKSj3I9K2hxDsoRQ16k_eEbvc68Keyks0rjzmu0SDvvTDfnHSAEMBEfmCvEGtE5gHLQV6SPp320q0AyiOaok/s320/20210309_161331.jpg" width="320" /></a>Continue with the rest of the wrappers and filling until you are all done.</p><p>These can be made to this point and popped in the fridge until ready to cook....just take them out and let them come to room temp for 30 mins before cooking.</p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9b9pWDve4at2oU4OThqh5A_X593zkK-EGNXEKx2T0zONyfKS8XyiOLkMQxiIQHN_xetyhayG_N2o8AvP1xGmMHM5PfkYFFChuSa_DVoghvLUaYK8fmt3et-2DrhRnXa1PcQdDWu7qSJAn/s2048/20210309_173352.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em; text-align: center;"><img border="0" data-original-height="2048" data-original-width="1536" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9b9pWDve4at2oU4OThqh5A_X593zkK-EGNXEKx2T0zONyfKS8XyiOLkMQxiIQHN_xetyhayG_N2o8AvP1xGmMHM5PfkYFFChuSa_DVoghvLUaYK8fmt3et-2DrhRnXa1PcQdDWu7qSJAn/s320/20210309_173352.jpg" /></a>Preheat air fryer to 400 for 5 minutes.</p><p>Gently brush or spray the bottom of the basket with oil of choice (I like avocado oil) and depending on the size of your fryer place several rolls in (not touching) and brush/spray each lightly with oil. <br /></p><p>Cook for 5 minute, gently turn over with tongs and cook 5 minutes more until nice and crisp. '</p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7KLigHyA4sNcUa0hCkbGPYuSkLFKc-RuZj6svfs3xc3Q8QJ8vL513KwLrqvMw9cJGpGRq7gdxKrviZfNTA6uRiyePEpP2CVglORVGXTdXryMLn2Dbav4IjsDFwP4ro0TuffcnBvi-TtWZ/s2048/20210309_180826.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="2048" data-original-width="1536" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7KLigHyA4sNcUa0hCkbGPYuSkLFKc-RuZj6svfs3xc3Q8QJ8vL513KwLrqvMw9cJGpGRq7gdxKrviZfNTA6uRiyePEpP2CVglORVGXTdXryMLn2Dbav4IjsDFwP4ro0TuffcnBvi-TtWZ/s320/20210309_180826.jpg" /></a>Place cooked rolls on a plate and cover with foil. Repeat with remaining rolls.</p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirkg3RJ6wnKgU0C1TBTYggzdr5BUHXXk_S5rVC5gtFFPjEbv28ghR9kdT7UTuhyphenhyphenvKGhATMCUApJMKGiteOcf1LM2cNqOkd3_2_R7fzOQZSNTuw5ITpqW7TkLDbrM5boIcoxjq4742nPUhD/s2048/20210309_181912.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em; text-align: center;"><img border="0" data-original-height="1536" data-original-width="2048" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirkg3RJ6wnKgU0C1TBTYggzdr5BUHXXk_S5rVC5gtFFPjEbv28ghR9kdT7UTuhyphenhyphenvKGhATMCUApJMKGiteOcf1LM2cNqOkd3_2_R7fzOQZSNTuw5ITpqW7TkLDbrM5boIcoxjq4742nPUhD/s320/20210309_181912.jpg" width="320" /></a>Serve immediately with your choice of dip! I used buffalo fry sauce on mine, my kids of course wanted ranch. </p><p><br /></p><p><br /></p>SuperPicklehttp://www.blogger.com/profile/16266405685454742983noreply@blogger.com0tag:blogger.com,1999:blog-2137249416704802315.post-89551102607077619932021-02-16T14:22:00.003-08:002021-02-20T10:19:07.093-08:00Chocolate Raspberry Cheesecake Puffs<p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiy_ML_YZLvFm9nTwKcNgoCTdEkdLQyY6SK3oozBwKqJGozFPUvHwyb6mw6v1lqQ39W8yXi427QfXKR52VSirCQPbey8Frj7T45vs1yp9c4PE4rEvuI9LnHrN1SaWB10ADg6pGb7zP1kld9/s2048/IMG_6830.JPG" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em; text-align: center;"><img border="0" data-original-height="1365" data-original-width="2048" height="176" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiy_ML_YZLvFm9nTwKcNgoCTdEkdLQyY6SK3oozBwKqJGozFPUvHwyb6mw6v1lqQ39W8yXi427QfXKR52VSirCQPbey8Frj7T45vs1yp9c4PE4rEvuI9LnHrN1SaWB10ADg6pGb7zP1kld9/w264-h176/IMG_6830.JPG" width="264" /></a> I found a cheesecake puff recipe last month and made them for a coworkers birthday. They were SO delicious and EASY I decided to modify them and make them for my own birthday! Happy 40th to ME!</p><p>This made 6 puffs. </p><p>If you want to double this recipe, don't double the jelly sauce, MAYBE 1.5x if you like it really sauce, but this makes MORE than plenty....and is excellent on ice cream, mixed into yogurt or on a PB and J sandwich!</p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p>1 puff pastry sheet, thawed</p><p><b>Jelly Sauce:</b></p><p>1 cup raspberries</p><p>1/3 cup sugar</p><p>Juice of 1 lemon</p><p>2 TB cold water</p><p>1 1/2 TB cornstarch</p><p><b>Cheesecake Filling:</b></p><p>1 package cream cheese, softened</p><p>1/2 cup powdered sugar</p><p>1/4 cup cocoa powder</p><p>1/3 cup sour cream</p><p>1/2 cup mini chocolate chips</p><p><br /></p><p>Additional fresh raspberries, about 6-8 per puff.</p><p><br /></p><p>Puff Pastry:</p><p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAH3uBW8kKGtmV5jxpzXVnKKlSTCU7Ihfp6fGfwlYAbUv2rmw1irRJQBJo2yEIfrsq5OGMJzEm4IOeiA0-BYXITJclWHG40-nmF9qao0O67TCzAKTut8akZ4lEWFdKgOdDD1lGRRzAyPPx/s2048/IMG_6818.JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1365" data-original-width="2048" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAH3uBW8kKGtmV5jxpzXVnKKlSTCU7Ihfp6fGfwlYAbUv2rmw1irRJQBJo2yEIfrsq5OGMJzEm4IOeiA0-BYXITJclWHG40-nmF9qao0O67TCzAKTut8akZ4lEWFdKgOdDD1lGRRzAyPPx/s320/IMG_6818.JPG" width="320" /></a>Preheat oven to 400 and line a pan with parchment paper.</p><p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGgoClV0opxB2I-D8jY5adf0v_fdULVAdelQrOPxgLrjlC7vsCbFsQtoGEPNZyteQ1pQwbGxRlx4WCa4ti-3TQL7jFmYrFEYYJV8yzMjBkfKC-0IenoE4MqP0UHy4q2QUqmw_ZtnwUB9Tk/s2048/IMG_6819.JPG" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em; text-align: center;"><img border="0" data-original-height="1365" data-original-width="2048" height="133" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGgoClV0opxB2I-D8jY5adf0v_fdULVAdelQrOPxgLrjlC7vsCbFsQtoGEPNZyteQ1pQwbGxRlx4WCa4ti-3TQL7jFmYrFEYYJV8yzMjBkfKC-0IenoE4MqP0UHy4q2QUqmw_ZtnwUB9Tk/w200-h133/IMG_6819.JPG" width="200" /></a>Unfold the sheet and cut along the fold lines into thirds. </p><p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizbbHzcLkd8f_5nG_Hz6Xl0YQqJH8hKMKKOl95YwlBJtdbp4qaAQZJnFIX7sM3UTzJFfTOguQ3_EMmu7z2pVK7fKGkuCWbc8FtE4SwENk66PaDqlUrbM7OcW9tT_G1LKpU5i2qpmuTmTe1/s2048/IMG_6821.JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="2048" data-original-width="1365" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizbbHzcLkd8f_5nG_Hz6Xl0YQqJH8hKMKKOl95YwlBJtdbp4qaAQZJnFIX7sM3UTzJFfTOguQ3_EMmu7z2pVK7fKGkuCWbc8FtE4SwENk66PaDqlUrbM7OcW9tT_G1LKpU5i2qpmuTmTe1/w133-h200/IMG_6821.JPG" width="133" /></a></p><p><br /></p><p><br /></p><p><br /></p>Then cut each third in half to make 6 pieces.<p></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnLrDQoOObMzmREvCKeAO3W9yhZIHQFlSMqh-2T86ov1BsSIGQXBRb7LDdzwzZO842mSfs5B-1vxx_Beh0mwynDWrZF10RZHqWw3PK4BrCXnIa_A-PzI1ypdaT3OOxqKQ9F5EJuWA4LEAB/s2048/IMG_6822.JPG" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em; text-align: center;"><img border="0" data-original-height="1365" data-original-width="2048" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnLrDQoOObMzmREvCKeAO3W9yhZIHQFlSMqh-2T86ov1BsSIGQXBRb7LDdzwzZO842mSfs5B-1vxx_Beh0mwynDWrZF10RZHqWw3PK4BrCXnIa_A-PzI1ypdaT3OOxqKQ9F5EJuWA4LEAB/s320/IMG_6822.JPG" width="320" /></a>Bake for 15 minutes until they are puffed and golden brown. </p><p>Remove from oven and allow to cool completely.</p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p>Jelly Sauce: </p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguJ6iQ5NUh1uETyfA1Lu1WFpd1E3pWXl8dO-znHfKnw8Jm6BXVLQ90-N2_HApEPnj7OA5blJ_ab1C7rZHzbB3ryvn0vMXJCpusXrbsK2wWiM8LVWZqEB_Hh1xX8jxcTUFrHJohugKVqrik/s2048/IMG_6813.JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1365" data-original-width="2048" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguJ6iQ5NUh1uETyfA1Lu1WFpd1E3pWXl8dO-znHfKnw8Jm6BXVLQ90-N2_HApEPnj7OA5blJ_ab1C7rZHzbB3ryvn0vMXJCpusXrbsK2wWiM8LVWZqEB_Hh1xX8jxcTUFrHJohugKVqrik/s320/IMG_6813.JPG" width="320" /></a></div>In a saucepan combine raspberries, sugar and lemon juice, mash berries lightly and cook over medium heat until the berries have released their juices. Simmer for 5 minutes.<p></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizIjP2unp5vnG-I6bEglH6h1TWrlj79RgYw1CBJuUO1qE543krKba3FWPJjQOhgRSp2jFLNHh1rjDOVo91gMZFq49PlXYcqXwtPQiMsNOoGMl1iAnYeb7u89-YtWHs0GZBKr7luyfDkj4d/s2048/IMG_6817.JPG" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em; text-align: center;"><img border="0" data-original-height="1365" data-original-width="2048" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizIjP2unp5vnG-I6bEglH6h1TWrlj79RgYw1CBJuUO1qE543krKba3FWPJjQOhgRSp2jFLNHh1rjDOVo91gMZFq49PlXYcqXwtPQiMsNOoGMl1iAnYeb7u89-YtWHs0GZBKr7luyfDkj4d/s320/IMG_6817.JPG" width="320" /></a><br /></p><p>In a small dish combine cold water and cornstarch, set aside.</p><p>Remove berries from heat and stir in cornstarch mixture. You will notice it thicken up pretty quickly. Allow to cool completely.</p><p><br /></p><p><br /></p><p><br /></p><p>Chocolate Cheesecake Filling:</p><p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOZwtqInZejQyCVoztqNceZLO8gN7Kl0aeWUXuinxil_eYTkA-I9ByoDeXMVZjLgnHYHizgkDfnPTINHtw5KMBHmotUyvZVZWsIoLekMBdXnczbfcvEvIXN03hdRTk9r-ABVCqtRwW51aK/s2048/IMG_6814.JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1365" data-original-width="2048" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOZwtqInZejQyCVoztqNceZLO8gN7Kl0aeWUXuinxil_eYTkA-I9ByoDeXMVZjLgnHYHizgkDfnPTINHtw5KMBHmotUyvZVZWsIoLekMBdXnczbfcvEvIXN03hdRTk9r-ABVCqtRwW51aK/s320/IMG_6814.JPG" width="320" /></a>Combine the softened cream cheese, sugar and cocoa powder in a mixing bowl. Beat on high for about 5 minutes. Stir in sour cream.</p><p>Fold in chocolate chips.</p><p><br /></p><p><br /></p><p><br /></p><p>Assembly:</p><p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVmgPhU8rCT9-YEKbGA2cSirTd-iZ41FUjYlZj5lz8F-Wm2EAWp3-G73HXNeNLKrtOZmCW6sy7iAXCD0NI0BpUedIcyUY35pWeNvlThud7pUhCfxesM9DbKzozgAoLMcYibBHqueTSV-V-/s2048/IMG_6828.JPG" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em; text-align: center;"><img border="0" data-original-height="1365" data-original-width="2048" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVmgPhU8rCT9-YEKbGA2cSirTd-iZ41FUjYlZj5lz8F-Wm2EAWp3-G73HXNeNLKrtOZmCW6sy7iAXCD0NI0BpUedIcyUY35pWeNvlThud7pUhCfxesM9DbKzozgAoLMcYibBHqueTSV-V-/s320/IMG_6828.JPG" width="320" /></a><br />Split each pastry into 2 pieces</p><p>Spread cream cheese evenly into the bottom layer of each piece. </p><p>Place fresh raspberries on cream cheese layer (6-8 per piece)</p><p>Drizzle jelly sauce over the top to taste. </p><p>Place top of pastry over the sauce.</p><p><br /></p><p style="text-align: center;"><b>Sprinkle each puff with powdered sugar and ENJOY!</b></p><p style="text-align: center;"><br /></p><br /><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGrN8JJxoG7DvpENj2rHkwsDSzj_RTT90M743vlA9kfKZKJDvYLMXKvpMi4luVU39Nywm83LH7fKgchwOEYdYi6eMg_lPXoRNxA9MlAFkXAtajtz1vXTkgsi37lljmc4cAWYYp0XPGlg1s/s2048/IMG_6829.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1365" data-original-width="2048" height="178" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGrN8JJxoG7DvpENj2rHkwsDSzj_RTT90M743vlA9kfKZKJDvYLMXKvpMi4luVU39Nywm83LH7fKgchwOEYdYi6eMg_lPXoRNxA9MlAFkXAtajtz1vXTkgsi37lljmc4cAWYYp0XPGlg1s/w267-h178/IMG_6829.JPG" width="267" /></a></div></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><br /></div></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><br /><br /><p><br /></p><p><br /></p><p><br /></p><p><br /></p>SuperPicklehttp://www.blogger.com/profile/16266405685454742983noreply@blogger.com0tag:blogger.com,1999:blog-2137249416704802315.post-58681470219095570742020-12-12T08:29:00.000-08:002020-12-12T08:29:05.631-08:00Bacon Cheeseburger Meatloaf<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfOhUySJVLwqnKwSeUPEzy46-c_6_CWTq2mnSECJE4rf9iGbg-x7pX9O6RTgc4-tnzK6rlKDzfBWPmdAd9XeH8fYu7dOWaqA0haSfXKtDOGF8tL0JHDKPhjMRgF1oVORkiPPuaLUEcWrS-/s2048/20201211_193452.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfOhUySJVLwqnKwSeUPEzy46-c_6_CWTq2mnSECJE4rf9iGbg-x7pX9O6RTgc4-tnzK6rlKDzfBWPmdAd9XeH8fYu7dOWaqA0haSfXKtDOGF8tL0JHDKPhjMRgF1oVORkiPPuaLUEcWrS-/s320/20201211_193452.jpg" width="320" /></a></div>I wanted to set up a meatloaf for my husband to<br /> throw in the pressure cooker since he gets off work earlier than me. I couldn't decide on a recipe so I decided to whip up a new one!<p></p><p><br /></p><p><br /></p><p>2 lbs ground beef</p><p>1/2 cup sweet onion, chopped fine</p><p>1/2 cup dill pickled, chopped fine</p><p>1/2 cup tomatoes, diced</p><p>1/2 cup finely shredded sharp cheddar cheese</p><p>2 large eggs</p><p>1 tsp garlic powder</p><p>1 tsp black pepper</p><p>1/2-1 tsp seasoned salt</p><p><br /></p><p>1 recipe <a href="http://cookinwithsuperpickle.blogspot.com/2016/10/superpickles-secret-sauce.html?m=1">Super Pickle's Secret Sauce</a>, divided use</p><p>10-12 sliced bacon, cooked crisp and diced</p><p><br /></p><p>3/4 cup fine bread crumbs, plus or minus</p><p><br /></p><p><br /></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxACd8q1TGDkDmlX2iAF38hyphenhyphenqUia7DpQICHsB_67RYrC04MG19S7x07VN_efuzacuAr-D40XMnGZFBmJWXTFfTLwf1niinKj3212xID7hRoGNBTTalvmrnG_1hPXGIUz91pJkOdG-NLbpi/s2048/20201209_164727.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxACd8q1TGDkDmlX2iAF38hyphenhyphenqUia7DpQICHsB_67RYrC04MG19S7x07VN_efuzacuAr-D40XMnGZFBmJWXTFfTLwf1niinKj3212xID7hRoGNBTTalvmrnG_1hPXGIUz91pJkOdG-NLbpi/s320/20201209_164727.jpg" /></a></div><br />In a bowl place beef ,onions, pickles, tomatoes, cheese, eggs and seasonings. Add in 3 TB of the secret sauce and about 1/2-3/4 cup chopped bacon.<p></p><p>Gently mix together until just combined.</p><p><br /></p><p><br /></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhn1nRKmqH44HOsdVUeEz5xEWXkJIe8a6Nt34od1mae6NSE5eXSyB5NRfukyKDj6rX5wwoHF2vh9eaRBPGtPDRW4PP6dNI15I13vBytajvsx1PpAKCb5S4JLCcqoA04dNNGo7rC0AtX4Wuq/s2048/20201209_165118.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhn1nRKmqH44HOsdVUeEz5xEWXkJIe8a6Nt34od1mae6NSE5eXSyB5NRfukyKDj6rX5wwoHF2vh9eaRBPGtPDRW4PP6dNI15I13vBytajvsx1PpAKCb5S4JLCcqoA04dNNGo7rC0AtX4Wuq/s320/20201209_165118.jpg" /></a></div><br />Add the bread crumbs, this is to taste, some<br />prefer a wetter loaf and some drier, 3/4 is just right for me!<p></p><p>Mix until just combined. Don't overmix</p><p><br /></p><p><br /></p><p><br /></p><p>Shape the loaf into your preferred cooking dish.... I did mine in a foil lined 9 inch springform pan because it fits nicely into my pressure cooker. You can do a regular loaf pan if you prefer to cook it in the oven.</p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCUlLXIqgPDfOD_-0DgWcsPj4DvIh7JuVUkEK3qOehgIpP8gn3LhgwF0tYH5hSbGQFu4r4ngrWqHYdPZWjVgRPm1GU56g0tdUjhLvohGbFSLwLjq82q53VAzS-FHMYUNNJ1tZbAAAildi2/s2048/20201209_165818.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCUlLXIqgPDfOD_-0DgWcsPj4DvIh7JuVUkEK3qOehgIpP8gn3LhgwF0tYH5hSbGQFu4r4ngrWqHYdPZWjVgRPm1GU56g0tdUjhLvohGbFSLwLjq82q53VAzS-FHMYUNNJ1tZbAAAildi2/s320/20201209_165818.jpg" /></a></div><br />Top with about 3 more TB of the secret sauce(reserve the rest for dipping). Sprinkle on more bacon pieces and more cheddar.<p></p><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><p><br /></p><p>For the pressure cooker add 1 cup water or beef broth to the pot, place the trivet in the pot and put the springform pan on the trivet.</p><p><br /></p><p>Seal the lid and set the pressure to high. Set timer for 25 minutes. When the time ends Natural release for 10 mins.</p><p>Release the rest of the pressure and carefully remove the pan from the pot.</p><p>Allow to set for 10 more minutes before removing from pan and slicing.</p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLZcQry-MrO7Npwg4ISvEfjs3vpmP6ctOWst8ggyEQF5YbegAqu_Cmvcj0Mqk_3EWez23hvTdy4Pl3Z061lLdP0uFHjalVyIJ8v42Vj7KWwBVzoTekL5fKKQyX9skwP6WOWzC7haYUHnap/s2048/20201211_103138.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLZcQry-MrO7Npwg4ISvEfjs3vpmP6ctOWst8ggyEQF5YbegAqu_Cmvcj0Mqk_3EWez23hvTdy4Pl3Z061lLdP0uFHjalVyIJ8v42Vj7KWwBVzoTekL5fKKQyX9skwP6WOWzC7haYUHnap/s320/20201211_103138.jpg" width="320" /></a></div><br /><p><br /></p><p><br /></p><p>Conventional oven :</p><p>Bake at 375 for approx 1 hour, until internal temp of 165 is reached. Allow to rest 10-15 minutes before removing from pa before slicing.</p><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><p></p><p><br /></p><p><br /></p><p><br /></p>SuperPicklehttp://www.blogger.com/profile/16266405685454742983noreply@blogger.com0