Friday, December 14, 2012
I was making a frosting for a cookie decorating party and decided to branch out a bit. I think I stumbled on something fantastic!!!
1/2 cup solid coconut oil or butter, softened but NOT melted
4 cups powdered sugar
6 TB* flavored liquid coffee creamer( you can use a commercial dairy free if you need DF and choose whatever flavor you want!! I used vanilla for the cookies, but THIS is what makes it such a fantastic versatile frosting!!!)
*You may need more or less to your specific frosting thickness needs.
In a mixer beat coconut oil an powdered sugar until well mixed.
With the mixer running add creamer 1 TB at a time beating well after each addition.....until your desired thickness is reached.
Add food coloring if desired.
Frost and enjoy!