Sunday, August 26, 2012

Strawberry Breakfast Ice Cream

Ice Cream for Breakfast????? SURE!!!
I got the idea from the Sneaky Chef cookbooks so I decided to take it a step further. It is actually frozen yogurt but the kids don't have to know that LOL. Good for a low fat healthy anytime treat too

1 ripe avocado
2.5 cups strawberries
3.5 cups vanilla yogurt(I used Safeway's O Organic Vanilla Bean, you can use what ever kind you like, Greek yogurt would be great, or even plain, but you might want to add a little honey or sweetener)

Place all ingredients in a blender and process until very smooth.

Put it in your ice cream maker and process per your manufacturers instructions....

Freeze then scoop and enjoy!

Makes about 6 cups Nutrition per 1 cup LINK

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