Wednesday, May 16, 2012

Strawberry Lemon Sherbet

I used this in my sons Fresh Strawberry Lemonade Sherbet Cake, but it is a fantastic summer treat all on its own too!

1 cup fresh lemon juice(fresh is SO much better than bottled, dont skimp!)
1 1/2 cups sugar
1 1/2 cups half and half
1 1/2 cups skim milk
1/2 cup fresh strawberries, sliced

Mix juice and sugar in a small sauce pan, heat to a boil and reduce temp

Simmer until the sugar is dissolved, remove from heat and chill thoroughly.

Add half and half and milk.

Pour into your ice cream maker and process per manufacturers instructions.
Add strawberries as it the process is almost complete.

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