3 cups rice
4 cups water
In a medium size bowl place rice and water. Swish around well and allow to soak for 1-2 hours.
Drain the water away, rinse with fresh and drain well again.
Heat a large skillet over medium low heat.
Place all the rice in there and slowly roast until fully dry and slightly golden, as you can see in this photo, I OVER toasted, but it is still good for savory items, not so much for baking sweets.
Allow to cool completely. Then 1 cup at a time place in a blender and blend until very fine.
Run through a fine mesh sieve to remove any clumps
Make sure it is thoroughly cooled then store in an airtight container(in the fridge or freezer for longer storage)