Sorry no pics, camera was charging.
2 tsp yeast
1 TB sugar
1 cup plus 2 TB warm water
1 TB olive oil
1 tsp sea salt
1 tsp coarse ground pepper
3 cups flour*
1/2 cup fresh grated parmesan cheese
1 TB melted butter
sea salt to taste
* i made them gluten free by subbing 3 cups of THIS flour blend.
In a bowl dissolve yeast in water with sugar. Allow to sit for 5 minutes until foamy.
Add in olive oil, salt and pepper.
Add in flour 1/2 cup at a time. Then add in parmesan cheese. Knead until smooth and elastic.
Punch down and divide into 16-24 pieces of dough(depending on the size of bread sticks you want)
Roll each piece into a thin rope on a floured surface, then place on a greased sheet(a perforated pizza pan for a crisper crust)
Allow to rise for an hour or so.
^ these are gluten free >
Preheat oven to 400 with a dish of water on the bottom rack(steam makes the crust crisper)
Place pan on middle rack.
Bake for 5 minutes, then brush with melted butter and sprinkle with sea salt. Bake 10-15 minutes more. (GF may require a little longer baking time, check after 15)
Remove from oven and immediately brush with more butter.
Allow to cool on pan for a few minutes.