You can use any dough you like, I used this one that I found as an "Artisan" crust. It is a bit messy but sure tasty! I changed it ever so slightly and the instructions on the link are a bit different for the baking, but I dont have pizza stones so I winged it.
Made enough for 2 pizzas
2 tsps yeast
1/4 cup warm water
3/4 cup all purpose flour
Combine the yeast and the water, allow to sit 5-10 minutes until foamy.
Add flour and mix it well(I used my hands, much easier)
Cover and allow to sit for 1 hour.
To the starter add:
2 1/2 cups flour
1 cup room temp water
1 tsp sea salt
Mix well, it will be very sticky.
Allow to rise in a draft free spot for 90 minutes.
Grease 2 pans very well.
Split dough between 2 pans....sprinkle with flour and pat out to a good pizza size(larger for thinner crust, smaller for thicker) sprinkle more flour as needed.
Brush well with olive oil and sprinkle with garlic salt.
Allow to rise for 30 minutes.
If you want to bake them right away preheat oven to 500.
Sauce:(makes enough for 2 pizzas)
1/2 tb butter
1 TB flour
2 cloves garlic, minced
1/2 cup milk
1/2 cup shredded Parmesan cheese(not the green can powder)
Melt butter over medium heat, add garlic and cook until fragrant. Add in flour and cook until bubbly.
Slowly whisk in milk and cook and stir until thickened.
Remove from heat and add in cheese, stirring until fully melted.
Spread sauce over pizza crust.
Toppings:(top to your preference, don't overload!)
Roasted Red Peppers(make your own here, I used 1/2 pepper per pizza)
Bake 10-15 minutes, turn on broiler and broil for 2-3 minutes more.
For the plain eaters LOL: