Friday, February 3, 2012

Gluten Free Banana Bread

I am using  this for Banana Bread French Toast tonight!

Make sure all your ingredients are room temp!

2/3 cup brown rice flour*
2/3 cup tapioca starch*
1/2 cup sorghum flour*
1/4 cup masa harina*
1 tsp baking powder
1/2 tsp baking soda
1 1/2 tsp xanthan gum
1/2 tsp salt

2 cups mashed bananas(about 4-5 medium)
1/3 cup coconut oil(liquefied)
1/2 cup applesauce
3 eggs
3/4 - 1 cup sugar(sweetness is to your taste preference)
1 tsp vanilla

Grease 2-9 x 5 loaf pans
Preheat oven to 350

In a bowl mix dry ingredients until well combined.

In another bowl beat bananas, coconut oil, applesauce, eggs, sugar and vanilla.

Add dry ingredients until just moistened.

Divide batter between two pans and place in the center of preheated oven.

Bake 45-60 minutes until a toothpick comes out clean.

Cool in pans 10 minutes , remove from pans and cool completely on wire rack.

* you can use 2  cups of any gluten free flour mix you like in place of those 4 ingredients

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