My son requested Chocolate Chip pancakes this morning and this is what I came up with. They turned out light and fluffy and TASTY!
1 1/2 cups brown rice flour
1/4 cup tapioca flour
1/2 cup potato starch
2 TB sugar
6 TB buttermilk powder*
2 tsp baking powder
1 tsp baking soda
3/4 tsp xanthan gum
2 cups water
* you can sub sweet rice flour for dairy free
Whisk all dry ingredients together.
Whisk eggs into the water and slowly add to the dry ingredients, whisk until just combined.
Fold in 3/4 cup mini chocolate chips
Pour by just under 1/2 cup scoops onto a hot skillet, cook until bubbles start to form on the top, flip and cook for another 2-3 minutes.