Thursday, September 22, 2011
Stir up or sift your ingredients first and MEASURE VERY CAREFULLY
1 cup brown rice flour
1/3 cup millet flour
2/3 cup tapioca starch
3 TB potato starch(NOT potato flour!)
2 tsp xanthan gum
1 tsp sea salt
2 TB olive oil
3 large eggs
1 TB water
Place dry ingredients in a mixer and blend well. Hand stir if necessary, you want to avoid pockets of ingredients.
Add in olive oil, then eggs 1 at a time. Mix well.
Add in water, slowly until it just holds together.
Proceed with your pasta making equipment per manufacturers instructions.
You can also roll it thin and cut it into strips by hand if you dont have a pasta machine...
Bring pot of salted water to a boil and drop in fresh pasta, boil 3-4 minutes or until your desired firmness.(more if you have allowed it to dry at all)
Add to any dish you please!!
I made my baked pasta and smoked sausage(with large macaroni in place of the shells)