Friday, September 30, 2011

Cream Cheese Ice Cream

Like a big bite of frozen cheesecake, YUM!

1 pint heavy cream
1 cup milk
1 1/4 cup sugar
1 egg, beaten
12 oz cream cheese, cubed and brought to room temp
2 tsp lemon juice
1 tsp vanilla extract

Heat milk and heavy cream oven medium heat to 175. Add sugar and stir until dissolved.
Pour 1/2 the milk into the egg, whisk well and return the mixture to the pot. Whisk and heat until the mixture comes to 165 degrees.

Remove from heat and add in cream cheese. Whisk smooth.

Cool by placing the pan in ice water , whisk until the mixture cools to 110.

Add lemon and vanilla. Mix well and chill thoroughly.

Continue with your ice cream makers instructions.

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