Thursday, July 21, 2011

Italian Dressing

Very tangy Italian Dressing. Great for salad or a Marinade!

1/3 cup white vinegar
1/3 cup apple cider vinegar
2 TB balsamic vinegar
2 TB water
1 cup olive or canola oil
1 tsp garlic powder
1 tsp onion powder
1.5 tsp white sugar
1 TB oregano
1/2 tsp black pepper
1/2 tsp basil
1 tsp parsley
1/2 tsp celery salt
salt to taste

Combine all and whisk together(I actually put it in an old cottage cheese container put the lid on and shake it well. Then pour it into a dressing bottle. Allow to mingle for at least 30 minutes before use. Shake well before use.

1 comment:

  1. Thank you. I love chopping up chicken into small pieces then marinating it in Italian dressing, then freezing it. When I want to use it I thaw it out and toss it onto my George Forman grill. Yummmy. Eat with veggies or toss onto salad.