Wednesday, February 9, 2011

Spinach and Artichoke Dip

This is a copycat from Applebee's
Great with tortilla chips and it makes a FANTASTIC spread for burgers or wraps!

2 cups alfredo sauce...jarred or homemade
1 10oz  box frozen chopped Spinach, thawed and squeezed.
1 14 oz can artichoke hearts, drained
3/4 c shredded Parmesan
1/4 cup shredded asiago or romano
1/2 c shredded Mozzarella
1 t minced garlic
4 oz cream cheese
pepper to taste
Preheat oven to 350
Make sure your spinach is squeezed and drained VERY well.
Place all ingredients in a food processor, process until smooth and pour into small baking dish
Bake 25-30 min until bubbly

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