I don't like all the added MSG and other , non-pronounceable ingredients in dry ranch dressing packets, but I have many recipes that call for them.
I decided to see what I could come up with! This is going off of Hidden Valley Original Buttermilk
2 TB dry buttermilk powder*
2 tsp dried parsley
1/2 tsp sea salt
2 tsp dried onion flakes
1 tsp granulated garlic
1/2 tsp dill
1 tsp sugar
2 tsp powdered gelatin**
1/2 tsp black pepper
You can play with the amount of seasoning a little bit to suit your taste buds!
Measure and mix in a small bag.
Or add it to 16 oz sour cream for a yummy dip.....thin it with a little milk to make it salad dressing!(allow it to mingle for a few hours before using for best taste)
* If you cant find buttermilk powder you can use regular dry milk powder.
** If you are vegetarian and dont want to use gelatin, substitute carrageenan, agar-agar or certo