Thursday, February 3, 2011

Slow Cooker Honey Mustard Pork Roast

Another of my experiments with Kirkland Signature Sirloin Pork Tip Roasts!

1/4 cup mustard
1/4 cup honey
1 TB brown sugar
1 TB balsamic vinegar
1 tsp granulated garlic

1/4 cup flour
1/2 tsp seasoning salt
1/2 tsp onion powder

2 lb pork roast

Combine first 5 ingredients in a large bowl and mix well.

In another bowl combine next 3 ingredients and mix well.

Place roast in flour mixture and coat well.

Shake excess flour and place in mustard mixture, turning to coat well.

Place in slow cooker along with any remaining mustard mixture

Cook on low 6-8 High 3-4 until internal temperature reads 165.

Remove pork roast to a plate and keep warm

Mix 1 TB cornstarch and 2 TB water and add it to the remaining juices.
Cover and cook on high for 10 minutes to thicken

Serve Sliced and topped with sauce!

No comments:

Post a Comment