Cook until a little pink remains then add the jalapeño.
While the meat is finishing mix together the tomato paste, water, sugar, molasses and seasonings.
When the meat has no more pink add in the sauce, mix well
Add in the blueberries and mix well.
Bring to a boil, then cover and reduce heat to medium low.
Simmer for 30 minutes.
Serve on toasted buns with some provolone cheese!