Monday, June 23, 2014

Roasted Garlic and Pumpkin Alfredo

I had a yen for something pumpkin-y tonight and this totally satisfied my craving!

1/2 cup milk
6 oz cream cheese, softened
1 1/2 cups pumpkin puree
5 cloves garlic, roasted and smashed
1/2 cup parmesan cheese
1 TB dried parsley
salt and pepper

In a blender combine milk, cream cheese, pumpkin and garlic. Puree until smooth.

Pour into a sauce pan and bring to a simmer over medium heat.
Add parmesan ,oregano and salt/pepper.

Serve as you see fit!

I served my sauce over simple grilled chicken thighs and pasta.

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