I know not everyone has a meat grinder but if you do, give it a try! (or try in a food processor if you like)
12 oz cooked polish sausage(I recommend on a grill or firepit for a nice smokey flavor!)
12 oz lean ground turkey*
2 TB water
*This would be good with all-beef dogs and ground beef, turkey dogs and ground turkey or in this case a mix!
Grind your polish sausages (I used my 1/4" grinder plate)
Mix ground sausages with ground turkey, add water and combine well.
Shape into 6 patties
Broil or Grill to 165 degrees
Place on a bun and top as you desire!