1 par-baked pizza crust(I made my sourdough bread recipe,all white flour, and made 2 crusts, baked for 10 minutes)
2 TB melted butter
2 cloves garlic, minced
1-2 cups diced ham
5-6 stalks asparagus
red pepper flakes
Mix melted butter and garlic together
On par-baked crust spread the garlic butter around covering it well.
Slice asparagus into bite sized pieces and place in a pan with 3 TB water. Heat over medium high heat until the asparagus is bright green(2-3 minutes) Drain and rinse with cold water to stop the cooking process.
Top pizza with ham, asparagus and onion as desired....add cheese as desired....I ended up with mostly provolone because I only had sliced, then topped it with a little more mozzarella. You can do any ratio of the 2 you like. Sprinkle with red pepper flakes.
Bake in 350 degree oven 15-20 minutes until cheese is melted and starting to brown.
Allow to cool slightly before slicing.