I found this recipe and modified it slightly
1 cup water
1/2 cup polenta(coarse cornmeal works fine too)
1/4 cup butter
1 cup milk
2/3 cup sorghum flour
1/4 cup potato starch
3 TB tapioca starch
1/2 tsp xanthan gum
OR sub the above 4 ingredients with 1 cup all purpose flour
1 tsp baking powder
1 tsp black pepper
1/2 tsp salt
1/2 tsp garlic powder
1/4 tsp smoked paprika
3/4 cup smoked provolone cheese, shredded
3 TB fresh chives
In a pot heat water to boiling, add polenta and stir vigorously until thick. Add butter and stir until melted.
Remove from heat and add milk. Set aside
In another bowl combine the flour mixtures and seasonings.
Add egg to milk and beat well then carefully mix the wet ingredients into the dry.
Gently fold in cheese and chives
Cook according to your waffle maker instructions.
Once you have your waffles you can assemble your sandwiches
I made 10 waffles for 5 sandwiches with the above recipe your amounts for roast beef will vary due to personal preference so I didn't bother with measurements
Thin Sliced Roast Beef
Even some Caramelized Onions if you like!!
Place all the ingredients on and heat through. I put mine on the reverse side of my waffle maker and made it like panini. You can do it in the broiler or however you like
Serve with Au Jus!
You can use a premade Au Jus or if you would like a recipe here is a yummy one:
1 TB butter
1/2 small onion
1 clove garlic, minced
1 TB fresh parsley, chopped
1/2 TB fresh oregano, chopped
2 1/2 cups beef broth
1 TB worcestshire sauce
2 TB red wine*
1 TB cornstarch
salt and pepper to taste
* you can just set aside 2 TB of the beef broth if you dont want to use wine