1lb beef roast(cut of your choice)
1 cup beef broth(if you can get/make oxtail broth that is a GREAT way to make it even more Pho Authentic)
1 onion, peeled and chopped roughly
2 inch piece of fresh ginger root, peeled
1 TB coriander seeds
1 tsp black peppercorns
1-3 inch stick cinnamon( or 1/2 tsp ground)
5 whole cloves(or 1/2 tsp ground)
3 star anise (1 tsp ground)
2 TB fish sauce*
* soy sauce is an acceptable substitute, but fish sauce if you have it!
Remove meat from cooker
Shred well when cool enough to handle.
Strain out the solids from the liquid in the slow cooker....
return shredded meat to the liquid and simmer 30 minutes more.
Scoop meat into taco shells(store bought, or homemade) as desired and top with preferred toppings:
Chile Peppers of choice(thai, jalapenos, serranos....etc)