A variation on this recipe from Allrecipes.
4 good sized chicken breasts (I sliced them each in half for 8 pieces)
3-4 Roma tomatoes, seeded and diced
1/3 cup fresh chopped basil
3 TB fresh chopped oregano
1/4 cup chopped sweet onion
2 cloves garlic
1/3 cup milk
1/2 cup flour(GF variations work well)
1 cup bread crumbs(GF are yummy!)
2 TB fresh grated parmesan cheese
Salt and pepper to taste
2 TB olive oil
1 cup shredded mozzarella
Combine tomatoes, basil, oregano, onion and garlic.
Toss together well and allow to mingle for 30 minutes.
Preheat oven to 400.
Beat egg with milk.
In a shallow dish combine bread crumbs, parmesan salt and pepper.
Dip chicken into egg mixture, then flour, back in the egg then dredge through the bread crumb mixture.
Place the chicken in a lightly oiled baking dish.
Bake 20 minutes.
Top with the tomato mixture and drizzle with olive oil.
Bake another 15-20 minutes or until internal temp reaches 165(145 for pork). (actual time will depend on thickness)
Top with mozzarella and place under the broiler until melted and bubbly!
(If you used pork, cover them with foil and allow them to rest for 10 minutes before serving)