Saturday, August 10, 2013

Creamy Hot Zucchini Dip

This is just delicious!! I found this recipe and modified it.  Omit the ham and it is still a fantastic dip....or try bacon...mmmmm

3 cups shredded zucchini
1 tsp salt

1 cup ham, chopped into small cubes
1/3 cup sour cream
1/3 cup mayo*
1/3 cup plain Greek yogurt
1/3 cup fresh grated Parmesan
1/3 cup fresh grated Asiago
1/3 cup fresh grated Romano
1/2 cup bell pepper chopped fine(any color, I used Lilac)
1/4 cup sweet onion, chopped fine
2 cloves garlic, minced
2 stalks green onions, chopped fine
1 TB Worcestershire sauce
1/2 tsp red pepper flakes
salt and black pepper to taste

* if you dont like mayo you could omit it and increase greek yogurt to 2/3 cup

Shred your zucchini and toss well with salt. Place in a strainer and allow to drain for an hour. It should lose quite a bit of liquid.

Squeeze out excess liquid and place zucchini in a bowl with remaining ingredients

Mix well

I baked mine directly in a sourdough bread bowl,  but it is just as easily baked in a greased 8 inch dish

Bake at 350 for 20-30 minutes until bubbly.

Serve with tortilla chips, pita chips, raw veggies, or on bread/toast

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