Super yummy twist on a burger!
1.25 lbs ground chicken breast
1 TB parsley flakes
1 tsp lemon juice
1/2 tsp paprika
1/4 tsp onion powder
seasoning salt and pepper to taste
Mix breast and seasonings in a bowl. Form into patties of your size preference, refrigerate for 1 hour.
Place on a broiling pan and broil for 5-6 minutes, flip and broil on the other side until an internal temp of 165 is reached.
I like it with a mild garlicky mayo, spinach and tomato on a sour dough bun. You can top it any way you like! Honey Mustard is another good sauce for them.