Thursday, October 13, 2011

Chicken Cordon Bleu Burgers

Super yummy twist on a burger!

1.25 lbs ground chicken breast
1 TB parsley flakes
1 tsp lemon juice
1/2 tsp paprika
1/4 tsp onion powder
seasoning salt and pepper to taste
deli ham
swiss cheese

Mix breast and seasonings in a bowl. Form into patties of your size preference, refrigerate  for 1 hour.

Place on a broiling pan and broil for 5-6 minutes, flip and broil on the other side until an internal temp of 165 is reached.

Top each burger with 2 deli slices of ham and a slice of swiss cheese. Return to broiler to melt cheese slightly.

I like it with a mild garlicky mayo, spinach and tomato on a sour dough bun. You can top it any way you like! Honey Mustard is another good sauce for them.

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