Tuesday, October 19, 2010

Pumpkin Pasta

Mildly flavored pasta, great for pumpkin lasagna or pumpkin raviolis or just about any pasta dish you want to try it out with!

3 cups all purpose flour
2 eggs
3/4-1 tsp salt
1/4 cup pumpkin puree

Combine all ingredients in kitchenaid bowl with the flat beater. Allow the dough to come together adding small amounts of extra pumpkin puree if it is too dry, be careful though you dont want the dough to be sticky.

Switch to the dough hook and knead until smooth

Remove from the bowl and knead by hand (with some extra flour if it is too sticky) for a minute.
Divide into 6 portions and allow to rest for 10 minutes

  Attach your pasta roller and roll the dough through on setting one, fold and repeat until you have a smooth elastic sheet(dont be afraid to add a touch of flour if it sticks)

Change Setting to 4 and run it through one last time.
Cut each sheet in half lengthwise and to the width of your pan.
Extras can be made into Mockaroni... Cut 1 inch squares and roll it up.

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