Saturday, August 8, 2009

Overnight Blueberry Cream Cheese Stuffed French Toast

This is a favorite Christmas morning breakfast! I get it assembled the night before, and stick it in the oven
while we dive into presents! By the time we are done, breakfast is ready.

1 loaf white bread, no crusts(want to go homemade?? Try THIS one)
1/2 loaf French bread, Try this one
6 cups fresh blueberries or frozen blueberries, rinsed
8 ounces cream cheese
1/2 cup sour cream
1/2 cup sugar
1 teaspoon vanilla
5 eggs
1 1/4 cups milk
1 1/4 cups half-and-half
1/2 teaspoon cinnamon
1/2 teaspoon ground nutmeg
1/2 cup powdered sugar

Cut white bread into cubes and place into the bottom of a greased 9x13 pan.
Sprinkle blueberries evenly over bread.
Microwave cream cheese in bowl for 2 minutes.
Stir carefully and add 1/2 cup sugar, 1/2 cup sour cream, and 1 teaspoons vanilla.
Spread over blueberries.
Cut French bread into 10-1 inch thick slices, place over cream cheese.
Beat eggs, milk, half&half, cinnamon, and nutmeg and pour over bread.
Cover and refrigerate overnight.
Remove from fridge 30 minutes before you plan to bake it.
Bake at 350 degrees for 45 minutes covered, then uncover for approximately 15 minutes.
Let set before slicing.
Sift powdered sugar over before serving.

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