A new obsession coming on, just in time for holiday baking!!!
I found a recipe for Pumpkin Pie Oreo Balls and they were so delicious and easy, then I started thinking about all the new oreo flavors and how this could be endless treat ideas!! No process pics but I am sure I will be doing more so I will add next time!!!
1 family package(19ish oz) chocolate peanut butter pie oreos( or just regular peanut butter filled ones)
8oz cream cheese, softened
1/2 cup creamy peanut butter
2 -12 oz packages semi sweet chocolate chips
In a high powered blender crush all the cookies into fine crumbs.
In a large mixing bowl combine cream cheese and peanut butter and beat on high speed until fluffy.
Add in crumbs and mix until thoroughly combined.
Line a large baking sheet with parchment paper.
Measure about 2 TB of the mixture and roll in into a ball(you can go smaller/larger if you want). Place on parchment lined sheet, repeat with remaining filling.
Place the prepared balls in the freezer for 30 minutes.
When they are almost done put one 12 oz bag of chocolate chips in a bowl and microwave in 30 second intervals stirring after each 30 seconds until it is smooth. (dont over heat or they get dry and not easy to dip)
Place each ball in the melted chocolate and coat well(I use 2 forks) Place back on the lined sheet.
Repeat with remaining balls melting chocolate from the second bag as needed.
Chill for 10 more minutes until the coating had re-hardened .......enjoy!
Good frozen or chilled, or even at room temp, but refrigerate to store longer if you have leftovers!
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