Easy Butter

Yummy Homemade Butter in less than 10 minutes!

1 pint heavy cream
salt to taste









Place cream in food processor


Turn the processor on high and walk away for 5 minutes....or you can watch if you want LOL...








When you come back it will look like this:







Drain the whey and add your salt to taste, and whirl it again for another minute or so.

Drain it and remove the butter and place it in a bowl

Press out as much liquid as you can with the back of a spoon, or until your desired consistency




And ENJOY!!



1 pint yields about 8 oz butter