Hawaiian Pork Eggrolls

 YEP.....more Eggrolls!!! A spin off of my delicious Hawaiian Pork Burgers.   

1 package of Eggroll Wrappers (approx 20 wrappers)

Filling:

24 oz ground pork, crumbled and cooked, seasoned with salt, pepper and garlic powder, cooled well

4 oz Jarlsberg cheese, shredded ( or Swiss if unavailable)

3 green onions

1 TB soy sauce

1 tsp white sugar

1 tsp brown sugar

2 cloves garlic, minced

1 tsp ginger paste (or fresh grated ginger root)

1/2 cup grated granny smith apple

3/4 cup crushed pineapple, drained

1/4 cup chopped red onion

3 TB BBQ sauce

1 TB Mayo

salt and pepper to taste

red pepper flakes to taste

Combine all filling ingredients in a bowl. 

Stir well and allow to mingle in the fridge for at least an hour.  

Place approx 3 TB on an eggroll wrapper, slightly dampen the edges of the wrapper, fold up bottom corner, 

fold in 2 side corners, 

and gently but firmly roll to the top corner, you want it somewhat tight, but not so tight they explode.

Put them in a preheated 400 degree airfryer and brush with olive or avocado oil. Fry for 5 minutes, flip v and fry 4 minutes more, working in batches as needed.

You can also deep fry these in a traditional matter if you choose, or even brush with oil and bake at 400 for 20 or so minutes, turning as needed. 

Serve with your choice of dip!