I haven't had a ton of time to create lately, so while my hours at work have been cut I am hoping to get at least a few new things going.This one isn't exactly new because I have used this recipe for many things, pizza, burgers, sliders, quesadillas...but I thought how about EGG ROLLS???? Hope you all enjoy!
1 lb ground turkey
1 tsp garlic powder
1 tsp ground ginger
3/4 cup thai sweet chili sauce
1/4 cup chopped white onion
1/4 cup chopped red onion
1/4 cup chopped green onion
1/2 small zucchini, diced
shredded mozzarella, to taste
sharp cheddar, to taste
red pepper flakes, to taste
about 15 Egg Roll wrappers
3 TB butter, melted
garlic powder
salt
more red pepper flakes
Then gently roll it up to the last corner.
Place on a greased baking sheet. Repeat until you are out of filling/wrappers
Bake at 375 for about 10-15 minutes, flip them, then brush with a little more butter then sprinkle on the garlic, salt and red peppers as desired.......
3 TB butter, melted
garlic powder
salt
more red pepper flakes
Cook your ground turkey with the garlic and ginger until little to no pink remain then add in the sweet chili sauce, simmer for about 5 minutes until thick and bubbly. Set aside to cool.
Chop all your veggies.
Combine the cooled turkey with the veggies.
Take an egg roll wrapper and scoop a few TB of filling onto it diagonally.
Top with cheeses and red pepper flakes
Wet the edges slightly
Fold one corner up
Fold the 2 sides in
Then gently roll it up to the last corner.
Place on a greased baking sheet. Repeat until you are out of filling/wrappers
(They can be made to this point and popped in the fridge until ready to bake, just pull them out about 30 mins before baking)
Brush each one with a little butter
Bake at 375 for about 10-15 minutes, flip them, then brush with a little more butter then sprinkle on the garlic, salt and red peppers as desired.......
bake 10-15 minutes more until crispy! I actually even hit them with the boiler to give them a little extra char.
Enjoy with extra sweet chili sauce as desired.
