1 package/recipe dinner rolls , sliced*
1 lb ground turkey
1 tsp garlic powder
1 tsp ground ginger
3/4 cup thai sweet chili sauce
1/4 cup chopped sweet onion
1/4 cup chopped red onion
1/4 cup chopped green onion
1/2 small zucchini, sliced thin
1 cup shredded mozzarella
1/2 cup sharp cheddar
red pepper flakes to taste
3 TB butter, melted
garlic powder
salt
more red pepper flakes
* I used Sweet Hawaiian Rolls, it was a nice sweet touch!
Brown ground turkey with garlic powder and ginger.
When no pink remains, add the sweet chili sauce, stir well, cook 5 minutes more until thick and bubbly.
Chop your veggies and slice your (still attached) rolls....next time I think I would toast the bottom layer slightly before assembly, just to keep it a little crisper.
Spread the turkey over the rolls, add onions, zucchini, and cheese then sprinkle with crushed pepper flakes to taste.
Bake at 350 degrees for 20-25 minutes until heated through, brush with a little more butter, allow to set for 5 minutes before slicing.