We are doing a dairy free trial run for skin issues and we are in love with Cashew "Cheeses". Today I needed a dairy free ranch dressing, but I also didn't really want to use a ton of mayo(which was most of the recipes I was finding). Again we turned to the cashews and this turned out beautifully!!
2/3 cup raw cashews
1/2 cup unsweetened almond milk
1 large clove garlic
1/2 tsp onion powder
1 Tb white vinegar
1 Tb apple cider vinegar
1/2 tsp parsley
1/2 tsp dill
salt and pepper to taste
pinch of sugar
Place cashews, almond milk, garlic, onion powder and vinegars in a high powered blender (like Vita-Mix*)
Blend until smooth
Add seasonings to taste and mix well.
Allow to sit in the fridge for flavors to mingle, and it will thicken up too!
*If you only have a regular blender, not high speed, soak your cashews overnight in the milk to soften them first.