Sunday, May 7, 2017

Ginger Lemon Sekanjabin

My 12 year old had to do a food project on the Renaissance era and we decided to make Sekanjabin. Our version turned out delicious so I decided to post. We were reluctant at first but it is really a fantastic drink!!!!

Makes approx 1.5 gallons

3 cups white sugar
3 1/2 cups water
1 1/2 cups red wine vinegar (apple cider vinegar might be a great flavor too!)
10 Lemon Ginger tea bags

16.5 cups cold water(more or less to taste)

In a saucepan bring sugar and water to a full boil and boil for 3 minutes.
Remove from heat and add vinegar and tea bags.

Allow to cool to room temperature and strain out tea bags.

Mix with water (or club soda would be delicious too!)

Serve over ice

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