but they were fantastic!
1 lb chicken , seasoned cooked and shredded
6 slices peppered bacon, cooked crisp and diced
Crumbled Goat Cheese (Fontina or Provolone is also good!)
Taco shells---hard or soft
Sun Dried Tomato Aioli:
1.5 ounces sun dried tomatoes
2 TB olive oil
6 oz plain greek yogurt
1 clove garlic
pinch of cayenne
For the Aioli:
Place Sun Dried Tomatoes and garlic in a high powered blender and chop them into bits. Add in olive oil while the blades are running to chop more. Add in greek yogurt and process until it is mixed thoroughly, puree if you like but I prefer leaving some chunk.
Mix the aioli with the shredded chicken and allow to mingle in the fridge for at least an hour.
When the chicken and ailoi has mingled place in a pan and heat over medium heat until heated through.
Scoop chicken in/onto shells, top with arugula, bacon and cheese and enjoy!