1 lb ground turkey
1 small onion, chopped
2 cloves garlic, chopped
1 jalapeño, seeded and chopped fine
1/2 cup tomato paste
1 small onion, chopped
2 cloves garlic, chopped
1 jalapeño, seeded and chopped fine
1/2 cup tomato paste
1/4 cup cider vinegar
1/4 cup water
1 tablespoon brown sugar
1 tablespoon molasses
1 tablespoon brown sugar
1 tablespoon molasses
1 tsp smoked paprika
pinch of cinnamon
pinch of cinnamon
salt and pepper to taste
2 cups diced apples (tart ones are best!)
Egg Roll Wrappers
Canola Oil
Garlic Powder
Egg Wash:
1 Egg, beaten
2 TB milk
In a wide deep pan over medium heat, add oil and heat until it is very warm. Add in turkey, onion and garlic. Cook until no more pink remains.
Stir well.
Cook over medium heat until the sauce is very thick. Adjust seasonings as necessary.
Remove from heat and add in apples. Stir until just combined. Allow to cool slightly.
Place your egg roll wrapper in a diamond, Scoop a few tablespoons onto it, just a little below the center point. Brush each edge with a bit of the egg wash (lightly, don't over wet!)
Place on a well greased baking tray.
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