Sunday, May 8, 2016

Flamin' Hawaiian Chicken Breast

My husband suggested that he and the boys make dinner for Mother's day.....He came up with an idea and I thought it would be a great blog recipe based on one of my favorite pizzas! So we thought up a recipe and he and the kids made it up for me. DE-LICIOUS!

Amounts will depend on how many you are serving

Chicken Breast
Roasted Red Peppers*
Fresh Jalapeño slices
Smoked Provolone
Fresh Pineapple
Hot Sauce

*We ended up using sweet cherry peppers, I used up my last red pepper a few nights ago, oops.

Slice up your pineapple

Roast and slice your Peppers

Preheat oven to 375.

Slice your chicken into roughly 4 oz portions

Pound your chicken breast to 1/4 inch thickness

Take your pounded chicken pieces and lay them flat on your work surface.

Place some slices of pepper.


And a bit of provolone, don't overload it!!

Roll gently tucking the ends in as you go.

Place a slice of fresh pineapple over the top

Then wrap the whole thing with a slice or 2 of bacon, secure with toothpicks if necessary

Place on a baking sheet or a dish

Drizzle with hot sauce as desired.

Bake for 30-45 minutes until a meat thermometer reads 165.

Allow to set 5-10 minutes before serving.

1 comment:

  1. I must say, i have't seen such an innovative way to share the recipe for a long time. Easily clear what to do and how to make. Liked the way of sharing of the recipe just like the one more website cooking hawaiian style, which also explain the recipe beautifully.