Monday, October 5, 2015

Snickerdoodle Muffins

I made these for my youngest son to take to his class for a birthday treat! They turned out so delicious I had to post it here.
Happy 9th Birthday to my little Marshmallow!!

This made 2 dozen good sized muffins.

1/2 cup butter, softened
1/2 cup sour cream
1 cup sugar
2 eggs
1/2 cup heavy cream
1/2 cup plus 3 TB milk
3 1/2 cups flour
4 tsp baking powder
1 3/4 tsp cream of tartar
1/2 tsp salt
1 tsp cinnamon

1/3 cup granulated sugar
1 TB cinnamon

Grease muffin tins and preheat oven to 350

Cream together butter, sour cream and sugar. Add in eggs and beat well.

Add cream and milk and mix until well combined

In another bowl mix flour, baking powder, cream of tartar, salt and cinnamon.

1/2 cup at a time incorporate the dry ingredients into the liquid. When it is all added in, beat on high for 1 minute.

Spoon into prepared tins, filling about 1/2 full.
Combine topping mix and sprinkle each muffin generously with the cinnamon sugar.

Bake for 12-15 minutes or until a toothpick comes out clean.

Allow to cool in pans for 5 minutes, then remove to a wire rack to cool completely.

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