Wednesday, May 27, 2015

Fruit Salad Muffins

I had some leftover fruit salad so I pureed it up and made some super delicious muffins!!!

2.5 cups pureed fruit salad (mine was cantaloupe, mango, strawberries, peaches and grapes)
1/4 cup melted butter
1 egg
1/3 cup sugar( adjusted to taste, my fruit salad also had some honey, so I used less sugar)
2 1/4 cup flour
2 tsp baking soda
2 tsp baking powder
1/2 tsp salt

Grease or line muffin tins and preheat oven to 350

Combine pureed fruit with butter, egg and sugar. Beat well.

Combine flour, soda, powder and salt.

Scoop flour mixture int fruit mixture and beat on medium speed for 2 minutes.

Fill muffin tins about 2/3 full

Bake for 18-20 minutes until a toothpick comes out clean.

Allow to cool in pans for 5 minutes then remove to a wire rack to cool completely.

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