Wednesday, April 22, 2015

Peach-Mango BBQ Pizza

This is great with a variety of meats, shredded beef, pork, chicken, sliced ham, all would work well!

Pizza Crust ,

Peach BB Sauce:

 4 medium peaches, pitted and halved*
2 TB brown sugar
6 oz can tomato paste
3 TB Worcestershire Sauce
2 TB white vinegar
1-2 TB honey (more or less to sweetness preference)
1-3 TB hot sauce (to your taste spicy preference)
1 tsp paprika
1 tsp garlic powder
salt to taste

Other toppings:
Meat of choice, cooked and shredded (I used chicken)
4-6 slices bacon, cooked crisp and roughly chopped
1 cup fresh mango, sliced thin or diced
Smoked Provolone and Mozzarella cheese
Pickled Red Onions**
2-3 Green Onion, sliced

*Fresh is BEST but a 29 oz can, drained and rinsed is ok if they are not in season.

Preheat oven to 350 Line a rimmed baking sheet with foil
Place on peaches and sprinkle with brown sugar and bake for 20-30 minutes until the brown sugar begins to turn syrupy...

Transfer to a blender and puree well.
Place in a sauce pan with remaining ingredients, simmer on medium low for 30 minutes, adjust seasoning and spice as needed (allow to simmer longer if adjustments are made at this point)

Note: This will make quite a bit of sauce, more than enough for the pizza, but it is great on all types of meat so stick it in the fridge for later!

While the sauce is simmering, heat oven to 425, bake the pizza crust for 5-10 minutes.

When the sauce is done, spread  on the pizza crust, to 1/2 inch from the edge.

Top with meat of choice, bacon and sliced mango.

Cover with cheese.

 Top with red and green onions.

Bake 15-20 minutes until cheese is melted and heated through.

**Easy Pickled Onions:
1 cup red onion, thinly sliced in rings
1/4 cup rice vinegar
1 tsp sugar
salt to taste

Combine all ingredients in a jar, Seal tightly , shake gently and allow to sit for at least 1 hour.

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