12 tortillas (10 inch)
2 cups refried beans
2 cups cheese (I used pepper jack and cheddar)
1 cup cooked brown rice
1 cup frozen corn, defrosted
1 small zucchini, cubed
1/2 cup onion, chopped
1/2 red bell pepper, chopped
1/4 cup fresh cilantro, chopped
1-2 TB Taco Seasoning
1-2 TB fresh lime juice
Preheat oven to 400
Mix filling ingredients in a bowl, toss well.
Warm the tortillas so they are pliable.
Spread 2-3 TB refried beans on each tortilla.
Then 1/3 cup filling.
Top with a few TB of cheese,
Fold and roll up the tortillas then place on a greased baking sheet, seam side down.
Brush each tortilla with a generous amount of olive oil. I sprinkled on some garlic powder too
Bake in preheated oven for 20-30 minutes until heated through and the tortilla is crispy.
Serve with sour cream and salsa!