Thursday, November 6, 2014

Baked Veggie and Bean Chimichangas

I was going to do burritos tonight but I decided to kick them up just a little.

12 tortillas (10 inch)

2 cups refried beans

2 cups cheese (I used pepper jack and cheddar)

1 cup cooked brown rice
1 cup frozen corn, defrosted
1 small zucchini, cubed
1/2 cup onion, chopped
1/2 red bell pepper, chopped
1/4 cup fresh cilantro, chopped
1-2 TB  Taco Seasoning
1-2 TB  fresh lime juice

Preheat oven to 400

Mix filling ingredients in a bowl, toss well.

Warm the tortillas so they are pliable.

Spread 2-3 TB refried beans on each tortilla.

 Then 1/3 cup filling.

Top with a few TB of cheese,

Fold and roll up the tortillas then place on a greased baking sheet, seam side down.

Brush each tortilla with a generous amount of olive oil. I sprinkled on some garlic powder too

Bake in preheated oven for 20-30 minutes until heated through and the tortilla is crispy.

Serve with sour cream and salsa!

No comments:

Post a Comment