Sunday, December 4, 2011

CopyCat Domino's Stuffed Cheesy Bread

I had Domino's stuffed cheese bread the other day and it was very tasty! Very pricey though so I decided to whip up my own!!

3/4 cup warm water
1 TB sugar
1 tsp yeast
2 TB olive oil
1/2 tsp salt
1 1/2-2 cups flour

In mixing bowl combine sugar, yeast and water. Allow to proof until foamy(about 5 minutes or so)
Add in olive oil  and salt and mix well.
Slowly add flour(about 1/2 cup at a time) until dough is stiff enough to knead. (not too sticky but dont go overboard!)
Knead until smooth and elastic.

Place in a greased bowl and allow to rise for 30 minutes.

Punch down dough and roll into a 12 inch circle and place on a sheet sprinkled with cornmeal.

Preheat oven to 350


Plain Cheese:
2 TB butter melted*
1/2 tsp garlic powder
1/4 cup shredded sharp cheddar
1/4 cup shredded mozzarella
2 TB Parmesan cheese

Bacon and Jalapenos:
All of the above, plus bacon bits and jalapenos to your preference
I did about 2 slices of bacon, crumbled, and 1 small fresh jalapeno(you can use jarred if you wish)

Spinach and Feta:
Omit cheddar, sub feta and add chopped fresh baby spinach(about 1/4 cup chopped)

Mix melted butter and garlic powder.
Brush generously over the dough. Sprinkle cheeses on 1/2 of the dough add other toppings.

Fold in half and press the edges to seal , score to vent.

1 TB butter*
1/2 tsp garlic powder
2 TB shredded sharp cheddar
2 TB shredded mozzarella
1 TB parmesan cheese
1/2 tsp dried parsley

Mix butter and garlic powder, brush generously over top of crust

Bake 15 minutes.
Combine cheeses and sprinkle over the top.

Bake 5 more minutes until the cheese is bubbly and slightly browned.

Sprinkle with parsley , allow to set for 5 minutes or so then serve!

* you can use more butter if you like! The domino's ones are always oozing with drippy buttery yumminess but I decided to cut if down.

Excellent with a marinara dipping sauce but for these we prefer to gobble them plain!


  1. Thanks for posting this! I love their jalapeño bacon cheesy bread, but just don't have the money to go out and buy it every time I crave it! I am going to try this tomorrow :)

  2. Yummmmmm!! Made these tonight and served with a Mexican casserole. Family LOOOOVED them! Mine were much puffier than yours, so I think I will roll them out a little more next time!Five stars! Thanks, Super Pickle!

  3. Trying this tonight! Waiting for the dough to rise right now!

  4. Going to make this tomorrow for pizza night.Thanks for posting!

  5. These are amazing! Made the feta spinach ones with Italian meal and it was a hit! No leftovers! Thanks so much for offering this!

  6. Thanks-sooo much for this recipe. I just finished baking this and I still can't believe how Good it is coming from an amateur baker like me.. It my first time trying your recipe and I'm impressed so I'll be checking you out often. Also, I added chopped grilled sausage, and one fresh chopped garlic, and a little cinnamon.perfect!! I've just called my friends to come over I can't enjoy this yumminess alone can I? Nope!!! Loool thank you super pickle

    1. I am so glad you are enjoying them!! And the additions sound WONDERFUL!!