Saturday, March 12, 2011

Blueberry Banana Pudding Pancakes

My middle son was sick this morning and he was laying on the couch. A pancake commercial came on the TV and he popped up and decided he was finally hungry and wanted pancakes. I had a homemade banana pudding mix from experiments the other day and decided to see what I could create with that!

1 banana pudding mix (if you want to use a box, the 6 serving size is the equivalent)
1 1/4 cup whole wheat flour
3/4 cup all purpose flour
1 TB baking powder
1/2 tsp baking soda
2 eggs, beaten
2 cups milk(or buttermilk for a slightly richer pancake)*
2 TB melted butter
1 cup blueberries(optional)
*you can adjust the milk content for a thinner or thicker pancake.

mix all dry ingredients in a large bowl and make a well in the center
mix all liquid ingredients and blend well.

Add liquid ingredients into dry ingredients and mix until just combined.
Fold in blueberries if using.

Heat a griddle to medium-high. Grease and pour batter by 1/3 cup scoops.
Cook 3-5 minutes until edges are dry and bubbles form on the top.
Flip and cook another 3 minutes until golden brown.

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