Banana Pancakes

Super Easy, Gluten Free and no added Sugar!!












4 large bananas
4 large eggs
1/4 cup ground flax






In a blender or in a bowl with a handheld blender blend bananas, eggs and flax.










Preheat griddle to 325(low-medium) and grease well
Pour by 1/4 cupful onto hot griddle and cook 3-5 minutes, flip and cook 3-5 minutes more.










Top as desired and serve hot!
This made me 12 pancakes.....here is the nutrition breakdown per 2 pancakes