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2lbs boneless pork, sliced into bite sized chunks
2 TB olive oil
salt and pepper to taste
1 large onion
3-4 good sized carrots, diced
2 medium apples,seeded and diced(peeled if you like)
3 medium tomato, peeled, seeded and diced
2 cups green beans
1 cup corn
2 cloves garlic, minced
24oz Redd's or Angry Orchard Apple Ale*
2 cups chicken broth
2 bay leaves
1 TB brown sugar
1/4 tsp cinnamon
* you can sub apple juice if you like
red pepper flakes to taste
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In a large deep pan heat olive oil, add pork slices and salt and pepper
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cook until the outsides are all white.
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Cook set to low for 6-8 hours, high for 4-6.
Serve with red peppers flakes to taste.
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