6 string cheese sticks
1/4 cup flour
2 large egg whites, beaten until foamy
1 cup bread crumbs
1 tsp Italian Seasoning
1/4 tsp garlic powder
seasoning salt to taste
Unwrap the string cheese and cut in half width wise, then again length wise for 4 pieces( you can do them just in half width wise for cheesier sticks)
Place the cheese in the freezer for an hour.
Place beaten egg in one dish, flour in another and breadcrumbs with seasonings in a third.
Place each cheese stick in the egg flour, then egg, then bread crumbs. Dip it in the egg again and in bread crumbs again, pressing them on as needed.
Return to freezer for at least 30 minutes.
Put sticks in the oven and bake 15 minutes until golden brown and slightly oozing.
Cool 5 minutes and serve with a nice marinara.
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