Smoked Buffalo Ranch Ritz Bits

 Tasty little snack I threw in the smoker with some other projects today!  

1- 8.8 oz box Cheese filled Ritz Bits crackers

4 TB butter, melted

2 TB Frank's RedHot sauce

1 packet dry ranch seasoning

 

Mix melted butter and hot sauce, set aside

Place the ritz bits in a pan (I used a foil roasting pan) and toss with buffalo sauce, then sprinkle on the packet of ranch and toss again.

Preheat smoker to 225 with a mild wood like cherry or apple 

Smoke for 1 hour.

Remove from smoker and allow to cool completely so they crisp back up.

ENJOY!