Tasty little snack I threw in the smoker with some other projects today!
1- 8.8 oz box Cheese filled Ritz Bits crackers
4 TB butter, melted
2 TB Frank's RedHot sauce
1 packet dry ranch seasoning
Mix melted butter and hot sauce, set aside
Place the ritz bits in a pan (I used a foil roasting pan) and toss with buffalo sauce, then sprinkle on the packet of ranch and toss again.
Preheat smoker to 225 with a mild wood like cherry or apple
Smoke for 1 hour.
Remove from smoker and allow to cool completely so they crisp back up.
ENJOY!
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