6 pork chops
2 TB butter, softened
2 TB mayonnaise
1 tsp dried parsley
1/2 tsp seasoning salt
1/4 tsp pepper
1/4 tsp garlic powder
chopped green onions to taste
1/2 cup shredded cheddar
Mix butter, mayo and seasonings in a small dish, combine very well
Arrange pork chops in a 9x13 pan sprayed with cooking spray
Spread the butter mixture evenly over the 6 chops, sprinkle with desired amount of green onions(I use about 1/4 cup). Top with shredded cheese, distributing evenly.
Bake for 20-30 minutes, depending on the thickness of your chops, to an internal temperature of 145... Remove from oven, cover loosely with foil and let rest 10 minutes (important step, it finishes cooking and reabsorbs juices in this time!)
I REALLY recommend investing in a meat thermometer. OVER cooking can really ruin a piece of meat quickly. It is difficult to tell when the meat is done just by looking, and usually by the time you can tell it is way over cooked.
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