I made a Cheesy Ham and Scalloped Potato roll up a few weeks ago and it sparked an idea of using the potato roll up elsewhere...I waited to post the ham and cheese one until I made it again since I only got some end pictures of that one, see previous post if you want to.do the Ham and Cheese Rollup !
2-3 potatoes, peeled and thinly sliced (1/16in)
roughly 16 oz mixed cheese, shredded (I used Sharp Cheddar, Mozzarella and Extra Sharp White Cheddar)
6 slices bacon, cooked crisp and crumbled
1 lb ground beef, seasoned to taste, browned and drained
1/3 of a medium sweet onion, diced (more or less to taste)
1 medium roma tomato, diced
1 medium dill pickle, diced
1 recipe SuperPickle Secret Sauce*
Line a large baking sheet(12x16) with parchment paper and spray it with cooking spray (don't skip the parchment paper, it wont roll properly with out this)
Evenly spread about half of your mixed cheese on the parchment paper, make sure it isn't spread too thin, the cheese will help hold the potatoes together.
Evenly layer the potato slices, overlapping slightly, over the cheese.
Lightly press down with a paper towel to absorb excess moisture, sprinkle with pepper and a little garlic powder
Top evenly about 2/3 of the remaining cheese.
Bake at 350 for 30 minutes, until potatoes are soft and everything is bubbly and just starting to brown
Remove from the oven.
Allow to cool for 15 minutes.
In a large bowl combine the cooked beef, onions, tomato and pickle. Add roughly 1/2 of the secret sauce and mix gently.
Spread evenly over the cooked potatoes, right up to the edges. Sprinkle with bacon and remaining cheese.
Starting at the short end, gently pick up the parchment paper and begin to roll it up with firm but gentle pressure, taking care to not let toppings spill out the sides, peel away the parchment paper as you roll it.
Place seem side down back on the parchment paper.
Bake at 350 for 20-30 minutes until it is bubbly and heated through.
Allow to set for 10-15 minutes and slice with a sharp knife. Top with more secret sauce and serve!
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